Favorite Meat Belasis

Delve into the world of culinary delights with this delicious meat-filled pastry recipe. These tasty meat belasis feature a light and crispy exterior with a savory, succulent filling that will make them a favorite in your household. With a dough that is made unique by the addition of porter beer, these pastries offer a slightly malty and rich flavor that perfectly complements the seasoned meat filling. The filling itself is a flavorful combination of minced meat seasoned with salt and pepper, and enhanced with onions and sour cream for added moisture and taste. This recipe provides a rewarding cooking experience and is perfect for serving at family gatherings or as a special treat. With simple ingredients and easy-to-follow steps, you'll craft a batch of golden-brown pastries sure to impress. Enjoy these belasis hot from the pan and share them with loved ones to relish their crispy glory. Explore the step-by-step instructions and feel free to take liberties with seasoning to suit your taste. The preparation is straightforward and the outcome is invariably delightful!

Ingredients

Main Ingredients:

• 1 kg flour
• 1 egg
• 1 bottle porter beer
• 800g minced meat
• 400g onions
• 1 tablespoon sour cream
• 1/2 liter olive oil

Spices:

• Salt
• Crushed pepper

Preparation Time

Total Time: 90 minutes

Step-by-Step Instruction

1. Prepare the Dough: Combine the flour with the egg and a bottle of porter beer. Add a teaspoon of salt for seasoning.
2. Enhance the Dough: To ensure the belasis do not crack when fried, add 50 grams of vodka to the dough mixture. Knead until smooth and let it rest for half an hour.
3. Prepare the Filling: Take the minced meat and season it with salt and crushed pepper to your taste preference.
4. Add Flavor: Incorporate finely chopped or blended onions into the minced meat. This ensures the filling is aromatic and flavorful.
5. Moisten the Mixture: Stir in a tablespoon of sour cream into the meat mixture. This adds moisture and prevents the meat from drying out while cooking.
6. Mix Thoroughly: Make sure all ingredients in the filling are well integrated for an even taste throughout.
7. Form the Pastries: After resting, roll out the dough and cut it into portions suitable for filling.
8. Assemble the Belasis: Place the filling onto the dough portions and carefully seal them to ensure the filling does not escape during frying.
9. Prepare for Frying: Heat olive oil in a pan until it reaches the right temperature for frying.
10. Fry to Perfection: Immerse the shaped pastries halfway in the hot oil and fry them until they become golden brown on each side.
11. Monitor Closely: Pay attention while frying to ensure they do not burn; adjust the temperature accordingly.
12. Ensure Even Cooking: Turn them occasionally to achieve an even color on all sides.
13. Remove and Drain: Once golden brown, remove the belasis and place them on paper towels to drain excess oil.
14. Cool Slightly: Let them cool slightly before serving, to avoid burning when bitten.
15. Serve with Intent: Pair these belasis with a refreshing side or dipping sauce as desired.
16. Taste Test: Taste test one to ensure seasoning is to your liking before serving to guests.
17. Plate Generously: Arrange them elegantly on a dish for presentation and enjoyment.
18. Reheat if Necessary: If batch-cooking for an event, consider reheating gently in the oven to maintain crispiness.
19. Store Properly: Place any leftovers in an airtight container and refrigerate.
20. Enjoy Unexpectedly: Experiment with additional spices or herbs to tailor-made taste profiles for different occasions.

Tips

• Dough Tip: Ensure dough is not too thick as it will not cook evenly.
• Substitutions: For a lighter filling, substitute minced meat with ground turkey or chicken.
• Vegetable Alternative: Vegetarians can use mushrooms and spinach in place of meat.
• Vodka in Dough: Don’t skip adding vodka; it aids in creating a smooth and workable dough.

Nutrition (Approximate per serving)

• Calories: 250
• Protein: 10g
• Fats: 15g
• Carbohydrates: 20g

Variations

• Herb Infusion: Add fresh herbs like dill or parsley to the meat filling for a burst of freshness.
• Spicy Option: Include chili flakes or cayenne pepper for a spicy twist.
• Healthier Dough: Swap white flour with whole wheat flour for a healthier option.

Serving Suggestions

• Accompaniments: Serve with a side salad or yogurt dip for added flavor.
• Beverage Pairing: A cold glass of beer or a soft drink complements these perfectly.
• Garnishes: Sprinkle with fresh chives or parsley just before serving.

Best Places

1. Boulangerie Poilâne - A classic bakery known for its artisanal breads and pastries. Location: 8 Rue du Cherche-Midi, Paris, France.
2. Cafe de Flore - A legendary Paris cafe with a rich history and excellent pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
3. Bakery Lorraine - Known for its creative takes on classic pastries and rustic breads. Location: 306 Pearl Pkwy Ste 110, San Antonio, TX, USA.
4. Pasticceria Marchesi - Esteemed for fine Italian pastries and sweets since 1824. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
5. Gail's Bakery - Offers a variety of pastries with an emphasis on natural ingredients. Location: 4 Circus Rd, St John's Wood, London, UK.
6. Tartine Bakery - Famous for its innovative bread and sumptuous pastries. Location: 600 Guerrero St, San Francisco, CA, USA.
7. Demel - A historic cafe known for stunning sweet creations. Location: Kohlmarkt 14, Vienna, Austria.
8. Bäckerei Hofmann - Small family bakery beloved for its traditional German pastries. Location: Stephanstraße 37-43, Cologne, Germany.
9. Levain Bakery - Renowned for its cookies but has an exceptional pastry selection as well. Location: 167 W 74th St, New York, NY, USA.
10. Beard Papa's - Famous for its cream puffs and offers various fillings and toppings. Location: 99-115 Aiea Heights Dr, Aiea, HI, USA.