Biesu Siera Salati - A Delightful Beet and Cheese Salad

This delightful beet and cheese salad combines the earthy sweetness of beets with the creamy richness of cheese, offering a harmonious blend of flavors and textures. Perfect for any occasion, it is both nutritious and satisfying. This recipe is quick to prepare, making it an ideal choice for a last-minute gathering or a weekday meal. The salad is packed with nutrients from the beets and peas, providing a burst of color and nutrition on your plate. With the addition of garlic, each bite is infused with a subtle kick, elevating the taste profile of the dish. The creamy dressing binds the ingredients together beautifully, ensuring every mouthful is an explosion of flavors. Simple yet sophisticated, this salad can be enjoyed as a standalone dish or as part of a larger meal. Whether you are a fan of beets or trying them for the first time, this dish is sure to become a favorite. Prepare it ahead of time, and allow the flavors to meld for an even more delicious experience.

Ingredients

Main Ingredients

• 500 g cooked beets
• 250 g cheese
• 100 g frozen peas
• 3 cloves garlic

Dressing

• Mayonnaise
• Sour cream
• Salt to taste

Preparation Time

Total Time: 10 minutes

Step-by-Step Instructions

1. Start by peeling the cooked beets. Use a vegetable grater to shred the beets into thin strips, creating a vibrant red base for the salad.
2. Next, grate the cheese in a similar manner and combine it with the shredded beets to add creamy texture and richness.
3. Peel and crush the garlic cloves, using a garlic press if preferred, to infuse the salad with aromatic warmth.
4. Place the frozen peas in a microwave-safe dish and heat them for about 50 seconds, until they are just warm. Alternatively, allow them to thaw at room temperature if you have more time.
5. Add the peas to the beet and cheese mixture, ensuring a uniform distribution of ingredients.
6. In a small bowl, mix equal parts of mayonnaise and sour cream, about 2 tablespoons each, to form a creamy dressing.
7. Season the dressing with salt to taste, adjusting to your preference, then stir until smooth and well-combined.
8. Pour the dressing over the beet, cheese, and pea mixture, thoroughly tossing tousle the ingredients.
9. Taste and adjust seasoning if needed, adding more salt or dressing to achieve the desired balance of flavors.
10. For an enhanced taste, let the salad sit in the refrigerator for 15 minutes before serving, allowing the flavors to meld together.
11. Serve the salad chilled or at room temperature, depending on your preference.
12. This salad pairs wonderfully with grilled meats, fish, or as a refreshing side dish.

Tips

• Use fresh beets for a sweeter, more natural taste.
• Experiment with different cheeses such as feta or goat cheese for a unique flavor twist.
• Add a sprinkle of chopped herbs like dill or parsley for added freshness.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 10 g
• Fats: 15 g
• Carbohydrates: 20 g

Variations

• Use Greek yogurt instead of sour cream for a lighter dressing option.
• Add roasted nuts such as walnuts or almonds for additional crunch.
• Incorporate diced apples or pears for a hint of sweetness.

Serving Suggestions

• Serve alongside a crusty loaf of bread or crackers.
• Top with a sprinkle of toasted sesame seeds for an extra layer of flavor.
• Pair with a crisp white wine or a refreshing bubbly drink.

Best Places

• The Cheese Room - A cozy spot known for its artisanal cheese salads. Location: 123 Main St, London, UK.
• Beet Bistro - Offers a variety of beet-based dishes in a modern setting. Location: 456 Elm St, Berlin, Germany.
• Zest & Flavor - A trendy cafe known for its innovative salad creations. Location: 789 Maple Ave, New York, USA.
• Garden Delight - Features fresh, farm-to-table ingredients in each dish. Location: 101 Green Rd, Sydney, Australia.
• Salad Sensations - A vibrant eatery with a wide selection of healthy salads. Location: 202 Wellness St, Toronto, Canada.
• Cheese & Beet - A charming cafe specializing in unique flavor combinations. Location: 303 Olive Ave, Paris, France.
• Fresh Harvest - Known for its seasonal salads and local ingredients. Location: 404 Orchard Ln, Cape Town, South Africa.
• Herb & Spice - Offers a menu full of flavorful, herb-infused dishes. Location: 505 Jasmine St, Tokyo, Japan.
• Wild Roots - Focuses on wild, foraged ingredients for a unique dining experience. Location: 606 Pine Ln, Dublin, Ireland.
• Savory Plate - Renowned for its diverse and nutritious salad options. Location: 707 River Rd, San Francisco, USA.