Tender Braised Venison Roast

This recipe offers a delightful and tender venison roast, perfect for those looking to explore the rich flavors of game meat. The venison is marinated in milk for a whole day to ensure its tenderness and juiciness. The harmonious blend of herbs and spices further enhances the natural taste of the meat, while red wine adds a touch of elegance. Paired with vegetables, this dish becomes both hearty and nutritious. Ideal for special occasions or a cozy family dinner, it's a true show-stopper on any dining table. Whether you're a seasoned cook or a beginner, this step-by-step guide is easy to follow. Enjoy the robust flavors and impressive presentation that this recipe brings. Perfectly suited for a Sunday feast or holiday gatherings, let this dish be the centerpiece that brings people together.

Ingredients

Main Ingredients

• 2-3 kg venison leg
• 1 liter of milk
• 150 ml of dry red wine
• 3 large carrots
• 1 celery root
• 2 large onions

Spices and Seasonings

• 3 bay leaves
• 1 handful of juniper berries
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole allspice
• 1 tablespoon coarse salt
• 2 tablespoons of olive pomace oil or any other quality vegetable oil

Preparation Time

• Total Time: 3 hours 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Marinate the Venison: Place the venison into a deep dish and cover it with milk. Leave it to marinate at room temperature for 24 hours to tenderize the meat.

2. Prepare the Vegetables: Cut the onions into quarters without peeling them. Separate the garlic into cloves, leaving the skin on. Peel the carrots and celery root and cut them into 2 cm pieces.

3. Arrange the Vegetables: Toss the vegetables with one tablespoon of oil and arrange them in a deep roasting pan.

4. Prepare the Meat: Remove the venison from the milk, then pat dry with paper towels. Ensure not to rinse it with water.

5. Brown the Meat: Heat a pan, add one tablespoon of oil, and brown the venison on all sides to seal in the juices.

6. Make the Spice Blend: Crush the juniper berries, black peppercorns, allspice, rosemary, thyme, and salt together using a mortar and pestle.

7. Coat the Meat: Roll the browned venison in the spice mixture until fully coated.

8. Assemble the Roast: Place the spiced meat atop the vegetables in the roasting pan, then add the bay leaves and pour in the red wine.

9. Cover and Roast: Seal the roasting pan with aluminum foil, ensuring it is tightly covered, and place it in a preheated oven at 180°C for 3.5 hours.

10. Serve: Present the hot dish as a main course, ideally with mashed potatoes, turnip puree, or other root vegetables to complement the rich flavors.

Tips

• Substitutions: If venison is unavailable, beef or lamb can be substituted for a similar taste.
• Herb Enhancements: Fresh herbs can be used instead of dried ones for a more vibrant flavor.
• Roasting Pan: Use a heavy-duty roasting pan for even cooking and better heat retention.

Nutritions

• Calories: 350 per serving
• Protein: 30g
• Fats: 15g
• Carbs: 10g

Variations

• Garlic Lovers: Add extra garlic cloves to deepen the flavor profile.
• Red Wine Substitute: Use a good quality broth if you prefer to skip the wine.

Serving Suggestions

• Pair with a full-bodied red wine like Cabernet Sauvignon for an enhanced dining experience.
• Garnish with fresh thyme sprigs for a touch of color.

Best Places

• Hunter's Feast - Renowned for its game meat specialties. Location: 123 Deer Ave, Springfield, USA.
• Venison Bistro - Offers a refined dining experience with venison dishes. Location: 45 Wild St, Cape Town, South Africa.
• Game Gourmet - An exquisite place for unique game dishes. Location: 67 Elk Rd, Colorado Springs, USA.
• Nature's Plate - Organic and locally sourced ingredients. Location: 58 Leaf Ln, Vancouver, Canada.
• Hearty Meals - Known for hearty portions and flavorful meals. Location: 34 Main St, Dublin, Ireland.
• The Rustic Table - Offers a cozy ambiance with rustic dishes. Location: 92 Timber Dr, Zurich, Switzerland.
• Wild Flavors - Explores diverse game flavors beautifully. Location: 22 Forest Ave, Oslo, Norway.
• Herb & Wild - Merges herbs and game meat seamlessly. Location: 77 Green Blvd, Melbourne, Australia.
• Gourmet Venison - Elegant dining with a focus on game meat. Location: 101 Echo Rd, London, UK.
• Culinary Hunt - Bringing traditional game dishes to new heights. Location: 68 Spur Circle, Auckland, New Zealand.

Enjoy crafting this impressive dish and exploring the unique flavors that come with well-prepared game meat. Bon appétit!