Zemenu Nutella Muffins

Delight in the exquisite fusion of strawberries and Nutella with these scrumptious muffins. Embark on a baking journey where the lush sweetness of strawberries meets the creamy elegance of Nutella, crafted within a soft and moist muffin base. These delectable treats are a perfect balance of fruity and chocolaty goodness, ideal for both breakfast and dessert. Easy to prepare yet bringing a gourmet touch to any occasion, these muffins promise richness in flavor and a heavenly aroma. Whether paired with your morning coffee or an afternoon tea, they are sure to become a household favorite. Despite their complex flavors, these muffins are straightforward to make, allowing even novice bakers to achieve delightful results. From a casual family brunch to entertaining guests, Zemenu Nutella Muffins are sure to impress. Experience the harmony of taste and texture in every bite. Dive into a burst of flavors that will keep you reaching for more.

Ingredients

Main Ingredients:

• 190 g all-purpose flour
• 100 g granulated sugar
• A pinch of salt
• 1 teaspoon baking powder
• 55 g vegetable oil
• 80 g buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 125-150 g strawberries, washed and diced
• 50 g Nutella or other chocolate spread

Preparation Time

Total Time: 60 minutes (Including preparation and baking)

Step-by-Step Instruction

1. Prepare the Dry Mixture: In a large bowl, combine the flour, sugar, salt, and baking powder. Stir to ensure even distribution.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, egg, and vanilla extract until well blended.
3. Combine Ingredients: Gradually add the wet mixture to the dry ingredients, gently folding until no streaks of flour remain.
4. Fold in Strawberries: Carefully fold in the diced strawberries, ensuring even distribution throughout the batter.
5. Prepare the Baking Forms: Grease muffin tins with butter or line them with paper liners.
6. Fill Muffin Cups: Fill each muffin cup with batter until halfway full.
7. Add Nutella Center: Place a teaspoon of Nutella in the center of each muffin cup, ensuring it is well-centered.
8. Top with Remaining Batter: Cover the Nutella with the remaining batter, filling almost to the top for a plump muffin.
9. Add Toppings: If desired, sprinkle with chocolate chips or brown sugar for additional flavor and texture.
10. Preheat Oven: Set the oven to 180°C (356°F) and allow it to fully preheat.
11. Bake the Muffins: Place the muffin tray in the preheated oven and bake for 20 minutes, or until a toothpick inserted comes out clean.
12. Cool: Remove from oven and let the muffins cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

Tips

• Substitutions: Swap Nutella for any preferred chocolate spread.
• Ripeness matters: Use fresh, ripe strawberries for the best taste.
• Serving suggestion: Serve warm for the best Nutella melt effect.

Nutritions

• Calories: Approximately 200 per muffin
• Protein: 3g
• Fats: 10g
• Carbs: 25g

Variations

• Dairy-Free: Replace buttermilk with almond milk or soy milk.
• Gluten-Free: Substitute with gluten-free flour blend.

Serving Suggestions

• Pair with a fresh fruit salad.
• Complement with a scoop of vanilla ice cream for dessert.
• Enjoy with a cup of coffee or tea.

Best Places

1. Baked & Wired - Known for its unique flavors and cozy atmosphere. Location: 1052 Thomas Jefferson St NW, Washington, D.C., USA.
2. Café Central - A historical café celebrated for its delectable pastries. Location: Herrengasse 14, 1010 Vienna, Austria.
3. Ottolenghi - Renowned for its innovative takes on classic dishes. Location: 63 Ledbury Road, Notting Hill, London, UK.
4. Café de la Paix - Offers a Parisian experience with stunning dessert options. Location: 12 Boulevard Montmartre, 75009 Paris, France.
5. Pastelería Escribà - A haven for impressive pastry creations. Location: Gran Via de les Corts Catalanes, 546, 08011, Barcelona, Spain.
6. Magnolia Bakery - Famous for their classic American baked goods. Location: 401 Bleecker Street, New York, NY, USA.
7. Hansens Konditori - A traditional bakery with a modern twist. Location: Guldsmedgade 20, 8000 Aarhus C, Denmark.
8. Sweet Lady Jane - Offers delectable and luxurious pastries. Location: 8360 Melrose Ave, Los Angeles, CA, USA.
9. Rausch Schokoladenhaus - A paradise for chocolate lovers. Location: Charlottenstraße 60, 10117 Berlin, Germany.
10. Caffè Florian - A historic café with timeless elegance. Location: Piazza San Marco 57, 30124 Venice, Italy.