Muffins with Berries and Childhood Sweets

These delightful muffins are a nostalgic treat that combines the flavors of fresh berries, sweet childhood candies, and creamy chocolate. Perfect for any occasion, they offer a delicious blend of textures and flavors that will surely bring back cherished memories. Enjoy these muffins as a wonderful breakfast option, an afternoon snack, or a sweet dessert. With simple ingredients and a straightforward preparation process, they are ideal for both novice and experienced bakers. The batter is infused with a hint of vanilla, adding a deep, aromatic sweetness. The addition of milk or kefir creates a moist and tender crumb. You can customize the filling with your choice of berries and other sweet treats, making each muffin a unique surprise. These muffins are sure to be a hit with both children and adults alike. Get ready to fill your home with the enticing aroma of these freshly baked muffins.

Ingredients

Main Ingredients:

• 300 g flour
• 300 g sugar
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 200 ml milk or kefir
• 3 eggs

Filling:

• Mixed berries
• Small caramel candies
• Chopped apples
• Chocolate pieces

Preparation Time

Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F). Prepare a muffin tin with your choice of liners.
2. In a large mixing bowl, whisk the eggs and sugar until the mixture is light and frothy. This should take about 3-4 minutes.
3. Sift the flour into the bowl to ensure there are no lumps, which will help in achieving a smooth batter.
4. Add the baking powder and vanilla extract to the mixture. The vanilla gives the muffins a distinctive sweet aroma.
5. Slowly pour in the milk or kefir, stirring continuously to avoid any lumps. You want the mixture to be smooth and slightly thick.
6. Mix until fully combined and the batter is uniform in texture.
7. In a separate bowl, prepare your fillings: berries, caramel candies, chopped apples, and pieces of chocolate. You can choose one or mix a few for variety.
8. Spoon the batter into the muffin liners, filling each about halfway.
9. Gently press your chosen fillings into the center of each muffin. This allows them to bake into the muffin and enrich the flavors.
10. Top each muffin with a little more batter, covering the fillings entirely.
11. Place the muffin tray in the oven and bake for 30-40 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
12. Remove from the oven and let the muffins cool in the tray for about 5 minutes before transferring them to a wire rack.
13. Let them cool entirely or enjoy them warm.
14. For storage, keep them in an airtight container to maintain their freshness.
15. Enjoy the freshly baked muffins as they fill your kitchen with a warm, inviting aroma.
16. These can be served straight from the oven or stored for a later date.
17. They are perfect on their own or with a little butter or jam.
18. Feel free to pair them with tea, coffee, or milk.
19. Store any leftovers in a cool, dry place to avoid them becoming stale.
20. Bon Appétit!

Tips

• For a lighter texture, ensure your ingredients are at room temperature.
• For different flavors, consider substituting vanilla extract with almond or lemon extract.
• If you prefer less sugar, reduce the amount of sugar in the batter by 50 grams.

Nutritions

• Calories: 250 per muffin
• Protein: 5 g
• Fats: 10 g
• Carbs: 35 g

Variations

• Use gluten-free flour for a gluten-free version.
• Substitute regular milk with almond or soy milk for a dairy-free option.
• Add a dash of cinnamon or nutmeg for an additional layer of flavor.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert.
• Pair with a hot cup of coffee or tea for a delightful afternoon snack.

Best Places

1. Little Cupcake Bakeshop - A cozy spot known for its extensive variety of cupcakes and muffins. Location: 30 Prince St, New York, USA.
2. Primrose Bakery - Famous for its welcoming atmosphere and classic treats. Location: 69 Gloucester Avenue, London, UK.
3. Le Petit Soufflé - Not just for muffins, enjoy a range of French-inspired pastries. Location: Century City Mall, Makati City, Philippines.
4. Ladurée - Known for its elegant Parisian pastries, including delectable muffins. Location: 16 Rue Royale, Paris, France.
5. Bourke Street Bakery - Offers a delightful selection of baked goods in a cozy setting. Location: 633 Bourke St, Sydney, Australia.
6. Granny’s Muffin House - A family-owned bakery with a warm, homey feel. Location: Princess St, Winnipeg, Canada.
7. Tartine Bakery - Renowned for its innovative and scrumptious baked creations. Location: 600 Guerrero St, San Francisco, USA.
8. Huxter's Market & Deli - A great place to explore various wholesome treats. Location: Amelia Island, Florida, USA.
9. Konditorei Heini - A Swiss bakery where tradition meets delicious innovation. Location: Bahnhofstrasse 62, Lucerne, Switzerland.
10. Maison Christian Faure - A charming place for authentic French pastries and muffins. Location: 355 Place Royale, Montreal, Canada.