Thai-Style Coconut Soup

This delightful Thai-style coconut soup is a wonderfully aromatic and soothing dish. Combining the creamy texture of coconut milk with a blend of fresh vegetables and chicken, this soup is both comforting and savory. The addition of Tom Kha spice gives it an authentic Thai flavor that tantalizes the taste buds. Perfect for a cozy evening dinner, this soup is hearty enough to serve as a main course, especially when paired with rice. The burst of flavors from the ingredients makes it an irresistible meal option. It's not only delicious but also quick to prepare, ideal for busy weeknights. Whether you like it spicy or mild, this soup can be customized to your taste preference. Garnish with fresh herbs for an extra layer of flavor. A perfect blend of taste and nutrition, this Thai-style soup is a must-try for anyone looking to explore the rich cuisine of Southeast Asia.

Ingredients

Main Ingredients

• 1 can of coconut milk
• 2 times the amount of water as coconut milk
• 2/3 of a fresh cabbage
• 2 large carrots
• 2 chicken breasts
• 2 packs of rice

Spices and Sauces

• Thai spice Tom Kha

Preparation Time

• Total time: 30 minutes (prep: 15 minutes, cook: 15 minutes)

Step-by-Step Instruction

1. Begin by combining the coconut milk and water in a large pot. This will be the base for your soup.
2. Bring the mixture to a gentle simmer over medium heat, allowing the flavors of the coconut to blend with the water.
3. Add the Tom Kha spice to the pot, stirring well to ensure it's evenly distributed throughout the liquid.
4. While the soup base is simmering, chop the cabbage and carrots into bite-sized pieces.
5. Gradually add the chopped cabbage and carrots into the pot, stirring continuously so that all the vegetables are coated with the spice mix.
6. Allow the vegetables to cook for a few minutes until they begin to soften.
7. Slice the chicken breasts into strips and carefully add them to the pot.
8. Simmer the soup for about 15 minutes or until the chicken is cooked through and the vegetables are tender.
9. While the soup is cooking, prepare the rice in a separate saucepan according to the package instructions.
10. Once everything is cooked, serve the soup in individual bowls, with the rice served separately on the side.
11. In Thailand, rice is enjoyed as a replacement for bread, and can be added to the soup as desired.
12. If you prefer a milder soup, reduce the amount of Tom Kha spice to half.
13. Garnish the soup with fresh cilantro or basil for an added burst of flavor.
14. Enjoy this soup hot on a cool evening for the ultimate hearty meal.
15. For an added kick, serve with chili oil on the side for those who like it extra spicy.
16. Experiment with different vegetables like mushrooms or bell peppers for variation.
17. For a vegetarian version, replace the chicken with tofu, adjusting the cooking time accordingly.
18. To enhance the flavor, add a splash of lime juice right before serving.
19. Refrigerate leftovers for up to 2 days for a quick meal option later.
20. Reheat gently on the stove to maintain the rich flavors without overcooking the vegetables.

Tips

• For a creamier texture, add more coconut milk.
• Use tofu or tempeh as a protein substitute for a vegetarian or vegan version.
• Adjust the spice level by varying the amount of Tom Kha spice.
• Fresh ginger can add extra heat and flavor to the soup.

Nutritions

• Calories: 680 per serving
• Protein: 35g
• Fats: 30g
• Carbs: 70g

Variations

• Vegetarian: Replace chicken with tofu and use vegetable broth.
• Gluten-Free: Ensure all packaged spices and rice are certified gluten-free.
• Low Carb: Substitute cauliflower rice for regular rice.

Serving Suggestions

• Serve with a side of fresh spring rolls.
• Garnish with lime wedges and fresh cilantro.
• Pair with a chilled Thai iced tea for a refreshing accompaniment.

Best Places

• Khao San Road - Known for its rich flavors and ambience. Location: 11 Charlotte St, Toronto, Canada.
• Sala Rattanakosin Eatery And Bar - Offers authentic taste with a view. Location: 39 Maharat Rd, Bangkok, Thailand.
• Somtum Der NYC - A slice of Bangkok in NYC. Location: 85 Avenue A, New York, USA.
• Bo.lan - A renowned Thai fusion restaurant. Location: 24 Sukhumvit 53, Bangkok, Thailand.
• The Thai Spice - Savory Thai dishes with a modern twist. Location: 1921 Calle de Don Pedro, Madrid, Spain.
• Sawasdee Thai Restaurant - Cozy and authentic. Location: 123 W Pender St, Vancouver, Canada.
• Blue Elephant - For a culinary adventure. Location: 233 Rue Rambuteau, Paris, France.
• Nahm - Exquisite dining experience. Location: 27 South Sathorn Rd, Bangkok, Thailand.
• Thai Orchid - A local favorite for Thai cuisine. Location: 421 Portland Rd, London, UK.
• Soi 7 - Perfect blend of flavors and atmosphere. Location: MG Road, New Delhi, India.