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Carrot and Tomato Cream Soup with Smoked Salmon

This delightful carrot and tomato cream soup with smoked salmon offers a wonderful balance of flavors and textures. With the sweetness of carrots combined with the tanginess of tomatoes, it presents a comforting dish perfect for any occasion. The rich and smoky flavors of the salmon add a sumptuous taste, making this soup both nourishing and satisfying. The gentle heat from the chili pepper enhances the overall taste without overpowering it. Adding cream brings a smooth and velvety finish to the soup. This dish is quick to prepare, perfect for a weeknight meal or an elegant starter for a dinner party. The ingredients are simple yet flavorful, creating a delightful harmony when combined. Whether enjoyed on its own or with a side, this soup is sure to impress those who taste it.

Ingredients

Main Ingredients:

  • 4 large carrots
  • 0.5-1 liter canned tomatoes in juice
  • Cold-smoked salmon
  • 100 ml heavy cream

Spices:

  • Red chili pepper
  • 2 cloves garlic
  • Salt
  • Pepper

Preparation Time

  • Total Time: 30 minutes (Includes preparation and cooking time)

Step-by-Step Instruction

  1. Cook Carrots: Begin by peeling and roughly chopping the carrots. Boil them in salted water until they become soft and tender. This should take about 10-15 minutes.
  2. Blend Ingredients: In a blender, combine the boiled carrots, canned tomatoes, garlic cloves, a small piece of red chili pepper, salt, and pepper to taste. Blend the mixture until smooth and well combined.
  3. Heat the Soup: Pour the blended mixture into a pot and bring it to a gentle simmer on the stove.
  4. Add the Cream: Once the soup is simmering, add the heavy cream. Stir well to incorporate the cream into the soup, letting it heat through for a few minutes without boiling.
  5. Adjust Seasoning: Taste the soup and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
  6. Prepare the Salmon: Slice the cold-smoked salmon into thin strips, ensuring there are enough slices for each serving.
  7. Serve: Ladle the hot soup into bowls and elegantly place several slices of salmon on top of each serving.
  8. Presentation: For an extra touch, garnish with a sprinkle of freshly ground black pepper or a pinch of red chili flakes.
  9. Finish: Serve the soup immediately while hot, allowing the salmon to gently warm from the heat of the soup.

Tips

  • Substitutions: If you prefer a milder flavor, omit the chili pepper or use less. Alternatively, add a touch of smoked paprika for a different layer of flavor.
  • Texture: For a thicker soup, reduce the amount of cream or let the blended mixture simmer longer to thicken naturally.

Nutrition

  • Calories: ~250 per serving
  • Protein: 12g
  • Fats: 15g
  • Carbs: 20g

Variations

  • For a vegetarian option, omit the salmon and add roasted vegetables or mushrooms.
  • If you're watching your calorie intake, consider using a light cream or milk as a substitute for the heavy cream.

Serving Suggestions

  • Pair this soup with crusty bread or a light salad to complement its flavors.
  • Serve with a dollop of sour cream or a sprinkle of fresh dill for added flavor.

Best Places

  • The Soup Kitchen - Known for their creative take on classic soups. Location: 123 Soup Alley, London, UK.
  • Bowl & Spoon - A cozy spot famous for rich and hearty soups. Location: 987 Culinary Road, Paris, France.
  • Cafe Cream - Offers a delectable selection of soups with unique pairings. Location: 456 Bistro Street, New York, USA.
  • Salmon & Co. - Specializes in seafood soups with a modern twist. Location: 789 Seaside Ave, Sydney, Australia.
  • The Soup Affair - Known for their vibrant flavors and seasonal offerings. Location: 321 Aroma Lane, Tokyo, Japan.
  • Velvet Bowls - Features smooth and creamy soup varieties. Location: 654 Flavor Blvd, Toronto, Canada.
  • The Friendly Ladle - Offers classic recipes with a heartwarming touch. Location: 890 Gastro Route, Dublin, Ireland.
  • Soup Symphony - Celebrated for their innovative approach to traditional soups. Location: 234 Harmony St, Cape Town, South Africa.
  • Savory Spoonful - A quaint place known for exquisite seafood soups. Location: 321 Tasty Road, Wellington, New Zealand.
  • Herb & Broth - Known for their aromatic herbal soup blends. Location: 456 Herb St, Bangkok, Thailand.