Delightful Creamy Cheese Dessert

This delightful creamy cheese dessert is a perfect choice for those who appreciate rich and savory flavors with a hint of sweetness. It cleverly combines the smoothness of creme cheese with the zest of mandarins and the gentle spice of gingerbread cookies. Its preparation is straightforward, taking only about 20 minutes, making it a fantastic last-minute treat. The creamy texture is beautifully contrasted by the crumbly gingerbread cookies or classic crackers. This dessert also features an intriguing layering with bananas and berry jam, offering a pleasing visual as well as a vibrant taste. The zest from the mandarins adds a refreshing twist, balancing the sweetness from the sugar and jam. Whether you are entertaining guests or seeking a special weekday indulgence, this dessert is sure to impress. Not only does it taste divine, but it also looks sophisticated when served in elegant dishes. Enjoy this delightful treat as a highlight of your culinary repertoire!

Ingredients

For the Cream:

2 packs of Creme Bonjour
140g sugar
2 eggs
3 mandarins
A pinch of salt

For the Layers:

150g gingerbread cookies or 1/2 pack of classic crackers
2 bananas
6 tablespoons of berry jam

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

Separate the Eggs: Begin by separating the egg whites from the yolks into two different bowls.
Prepare the Yolk Mixture: Whisk the egg yolks with the sugar until you achieve a thick, creamy texture. Gradually add the Creme Bonjour cheese and continue to blend until well integrated.
Whip the Whites: In another bowl, beat the egg whites with a pinch of salt. Whisk until you form a stiff cream that won’t budge when you turn the bowl upside down.
Combine the Mixes: Carefully fold the whipped egg whites into the yolk and cheese mixture to maintain the airy texture of the cream.
Prepare the Cookies: Crush the gingerbread cookies or classic crackers into small pieces.
Layer the Dessert: In serving dishes, start layering the dessert: place a layer of crushed cookies, followed by a layer of cheese cream, then sliced bananas, a dollop of berry jam, and another layer of cream. Repeat the layers as desired.
Top with Mandarins: Peel and segment the mandarins. Arrange them on top for added freshness and visual appeal.
Chill Before Serving: Allow the dessert to chill in the refrigerator for a short period to let the flavors meld.
Serve Elegantly: Serve in transparent dishes for a visually appealing presentation.
Enjoy! Delight in the creamy, citrusy, and subtly spicy dessert that balances flavors harmoniously.

Tips

Substitutions: If gingerbread cookies aren't available, use any spiced cookie for a similar taste.
Technique: Be gentle when folding the egg whites into the cream to maintain a light consistency.
Storage: Serve immediately or store in the fridge for up to two days.

Nutrition (per serving)

Calories: 320
Protein: 5g
Fats: 12g
Carbohydrates: 46g

Variations

Replace mandarins with oranges for a different citrus flavor.
Use low-fat cream cheese for a lighter version.
For a vegan option, use dairy-free cream cheese and substitute eggs with aquafaba.

Serving Suggestions

Serve with a side of freshly brewed coffee.
Garnish with mint leaves for a touch of color and flavor.
Pair with a glass of sweet dessert wine.

Best Places

Cafe Central Vienna - Delight in a historic ambiance with elegantly served desserts. Location: Herrengasse 14, Vienna, Austria.
Laduree Paris - Famous for their exquisite pastries and luxurious settings. Location: 16-18 Rue Royale, Paris, France.
Harrod's Tea Rooms - Offers high tea with a selection of decadent desserts. Location: 87-135 Brompton Rd, London, UK.
The Cheesecake Factory - Known for their extensive dessert menu including a variety of cheesecakes. Location: 364 N Beverly Dr, Beverly Hills, CA, USA.
Demel - Enjoy traditional Austrian sweets in a classic cafe setting. Location: Kohlmarkt 14, Vienna, Austria.
Café Sacher - Renowned for their signature sachertorte and charming environment. Location: Philharmoniker Str. 4, Vienna, Austria.
Pastéis de Belém - Famous for their custard tarts in a historical setting. Location: Rua de Belém 84-92, Lisbon, Portugal.
Maison Bertaux - London's oldest patisserie offering delightful treats. Location: 28 Greek St, Soho, London, UK.
Caffè Florian - The world's oldest cafe serving timeless Venetian desserts. Location: Piazza San Marco, Venice, Italy.
Angelina Paris - Known for its iconic hot chocolate and pastries in an elegant setting. Location: 226 Rue de Rivoli, Paris, France.