Spaghetti Torte with Cream

This delightful spaghetti torte offers a unique twist on traditional pasta dishes, combining the flavors of creamy cheeses, fresh tomatoes, and aromatic herbs. The dish features a perfect blend of textures, with the spaghetti forming a crispy crust while the interior remains soft and savory. It's a simple yet exquisite meal that's both satisfying and impressive, ideal for family dinners or casual gatherings. The preparation process is straightforward, allowing even novice cooks to achieve gourmet results. Packed with the richness of Gouda cheese and the freshness of parsley, this spaghetti torte offers a harmonious and flavorful experience. The use of olive oil enhances the dish by adding depth and a hint of Mediterranean flair. Each slice of this savory torte makes a hearty serving, ensuring a pleasingly robust meal. Whether you pair it with a simple salad or your favorite wine, its taste will leave you craving more. Perfectly baked to a golden brown, this dish is sure to impress and delight at any table.

Ingredients

Main Ingredients:

• 200 g cooked spaghetti
• 1/2 can diced tomatoes (approximately 180 g) or fresh tomatoes, diced
• 150 g Gouda cheese
• 6 eggs
• 4 tbsp olive oil

Spices:

• Salt
• Pepper

Herbs:

• 1 bunch of parsley

Preparation Time

• Total: 30 minutes (10 minutes preparation, 20 minutes cooking)

Step-by-Step Instruction

1. Prepare the Spaghetti Mixture: Mix the cooked spaghetti with the diced tomatoes in a large bowl to evenly distribute the ingredients.
2. Clean the Parsley: Rinse the parsley under cool water, shake off any excess moisture, then remove the leaves from the stems.
3. Chop the Herb: Finely chop the parsley to enhance its aromatic properties and distribute it throughout the dish.
4. Grate the Cheese: Use a fine grater to shred the Gouda cheese, ensuring it melts evenly within the torte.
5. Combine Ingredients: Add the chopped parsley and grated cheese to the spaghetti and tomato mixture; stir until well combined.
6. Preheat the Oven: Set your oven to 200 degrees Celsius, allowing it to reach the proper temperature while you continue preparations.
7. Whisk the Eggs: In a separate bowl, beat the eggs together with salt and pepper until the mixture is even and frothy.
8. Incorporate the Eggs: Pour the egg mixture over the spaghetti, ensuring it coats all ingredients well.
9. Heat the Skillet: On the stove, heat olive oil in a skillet that's safe for oven use; avoid using a skillet with a plastic handle.
10. Pour the Mixture: Place the egg-coated spaghetti mixture into the skillet, spreading it evenly across the heated surface.
11. Cook on Stovetop: Allow the mixture to cook on low heat for about 3 minutes, setting the base.
12. Transfer to Oven: Carefully move the skillet into the preheated oven.
13. Bake: Let it bake for 15 minutes at 180 degrees Celsius, checking for the top to become golden brown and for the eggs to set.
14. Rest the Torte: Once baked, remove from the oven and allow it to sit for a couple of minutes, letting the flavors meld.
15. Slice and Serve: Cut the torte into slices and plate with care.
16. Garnish: Add a sprinkle of chopped parsley or thin slices of fresh tomato before serving for added freshness.
17. Additional Flavor: Drizzle a touch more olive oil for extra richness if desired.
18. Check Texture: Confirm that the torte's texture is firm yet moist, guaranteeing a perfect bite.
19. Accompany with Salad: Serve alongside a fresh, vibrant salad to complement the richness of the torte.
20. Enjoy Hot: Best enjoyed when freshly baked and piping hot for optimum flavor.

Tips

• Substitutions: Provolone or mozzarella can replace Gouda for a different flavor profile.
• Herb Alternative: Basil can be used if parsley is unavailable.
• Spaghetti Check: Ensure spaghetti is cooked al dente for the best texture.

Nutrition

• Calories: Approximately 400 per serving
• Protein: 20 g
• Fats: 22 g
• Carbs: 30 g

Variations

• Vegetarian Option: Add sautéed spinach or mushrooms for added nutrition without altering flavor significantly.
• Gluten-Free: Use gluten-free spaghetti for dietary constraints.
• Vegan: Substitute eggs with a vegan alternative and use non-dairy cheese.

Serving Suggestions

• Pair with a glass of white wine, such as Pinot Grigio, to enhance the meal's flavors.
• Serve with a rustic loaf of bread to soak up the delicious sauce.

Best Places

• Trattoria Monti - A quaint spot serving excellent takes on traditional Italian recipes. Location: Via di San Vito, 13/a, Rome, Italy.
• Cafe de Flore - Known for its vibrant ambiance and classic European offerings. Location: 172 Boulevard Saint-Germain, Paris, France.
• Bar Pitti - Famous for rustic pasta dishes that tantalize taste buds. Location: 268 6th Ave, New York, USA.
• The Chauhan Ale & Masala House - Blends cultural tastes in a homely setting. Location: 123 12th Ave N, Nashville, USA.
• La Pecora Bianca - Offers a clean, contemporary rendition of classic dishes. Location: 1133 Broadway, New York, USA.
• Osteria Francescana - A famed gourmet destination with a modern twist. Location: Via Stella, 22, Modena, Italy.
• Ristorante A Mano - Known for its warm ambiance and delectable pastas. Location: Strausberger Platz 1, Berlin, Germany.
• Balthazar - A vibrant atmosphere with a bustling NYC vibe. Location: 80 Spring St, New York, USA.
• Fortnum & Mason - Offers a fusion of classic and contemporary. Location: 181 Piccadilly, St. James's, London, UK.
• Burger & Lobster - Creatively merges global culinary ideas. Location: Units 132/133, 7th Floor, Westgate Lascaris Complex, Tripoli, Libya.