Kartupelu and Spinach Casserole Delight

This delightful kartupelu and spinach casserole combines hearty potatoes, savory meat, and nutritious spinach for a comforting dish perfect for any meal. The layers of thinly sliced potatoes, flavorful ground meat seasoned with herbs, and wholesome spinach are topped with a cheesy crust, creating a delightful texture and taste in every bite. The addition of rich tomato paste, aromatic garlic, and fragrant rosemary and thyme elevates the flavors, while a splash of red wine and feta cheese adds a touch of elegance. Suitable as a main or side dish, this versatile casserole can be easily adapted for different dietary needs. It's an excellent choice for family gatherings, cozy dinners, or meal prep. Nutrient-rich and filling, this dish offers a balanced meal with carbohydrates, protein, and vegetables in one delicious creation. The recipe originates from a tradition of using ingredients that are simple yet flavorful, making it both accessible and enjoyable to diverse palates. Whether you’re a seasoned cook or a novice in the kitchen, this casserole promises a rewarding cooking experience and delicious outcome.

Ingredients

Main Ingredients

• 800 g potatoes
• 300 g frozen spinach, thawed and well-drained
• 300 g mixed ground meat (beef or lamb)
• 1 large onion
• 3 cloves garlic
• 100 g feta cheese
• 300 ml meat broth
• 3 tbsp grated Emmental cheese
• 3 tbsp olive oil
• 2-3 tbsp tomato paste
• 100 ml red wine
• Salt and pepper to taste
• Grated nutmeg to taste

Herbs

• 1 sprig fresh rosemary
• 1 sprig fresh thyme

Preparation Time

Total Time: 90 minutes (Prep: 30 minutes, Cook: 60 minutes)

Step-by-Step Instructions

1. Preheat your oven to 180°C (356°F).
2. Thaw and drain the spinach thoroughly, pressing out all excess liquid to prevent a watery casserole.
3. Peel the onion and garlic cloves, then chop them finely for better distribution in the dish.
4. Wash the rosemary and thyme, removing any sand or dirt, then finely chop the rosemary needles and pluck the thyme leaves for that herbal aroma.
5. Heat 1 tbsp of olive oil in a skillet over medium heat. Add half of the chopped onion and garlic, sauté until they become translucent and fragrant.
6. Introduce the ground meat to the skillet, stirring constantly until browned. This ensures the meat is evenly cooked and flavorful.
7. Stir in the rosemary, thyme, tomato paste, and 100 ml of the meat broth. Season with salt and pepper, then set the mixture aside.
8. Prepare the potatoes by peeling and slicing them into thin, uniform slices for even cooking in the casserole.
9. Heat another tablespoon of olive oil in a separate pan, add the remaining onion and garlic, and sauté briefly.
10. Add the drained spinach to this pan, sautéing everything together. Season with salt, pepper, and a pinch of nutmeg for depth of flavor.
11. Grease a baking dish with the remaining olive oil to prevent sticking and aid in easy serving.
12. Layer half the potato slices on the bottom of the prepared dish, ensuring an even base.
13. Follow this with a layer of the cooked meat mixture, making sure to distribute it evenly across the potatoes.
14. Next, add the sautéed spinach mixture, spreading it out and lightly pressing it into the meat layer.
15. Crumble the feta cheese over the spinach for a creamy touch in every bite.
16. Top with the remaining potato slices, arranging them neatly across the top.
17. Pour the rest of the broth over the casserole, ensuring it seeps through the layers, keeping everything moist and flavorful.
18. Sprinkle the grated Emmental cheese over the top, creating a cheesy crust as it bakes.
19. Bake in the preheated oven for approximately 1 hour. You'll know it's done when it's golden brown on top and the potatoes are tender.
20. Allow it to rest for a few minutes before serving, as this helps the layers to settle for clean slices. Enjoy!

Tips

• For a vegetarian version, replace the ground meat with mushrooms or lentils.
• If fresh herbs aren't available, substitute with dried versions using half the quantity.
• Adjust seasoning to your taste preference for a customized flavor profile.

Nutrition

This casserole provides an estimated 480 calories per serving, with approximately 20g of protein, 25g of fats, and 40g of carbohydrates.

Variations

• Gluten-Free: Ensure all ingredients, like the broth, are certified gluten-free.
• Vegan Version: Use nutritional yeast instead of cheese, and replace meat with chickpeas or tofu.

Serving Suggestions

• Pair with a green salad for a light, fresh accompaniment.
• Serve with crusty bread to scoop up any remaining sauce.

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