Homemade Majas Ketchup Recipe

This homemade majas ketchup recipe brings the authentic and vibrant flavors of freshly grown tomatoes to your table. Unlike store-bought versions, this ketchup is a lively shade of fiery orange, indicative of its natural ingredients. The blend of spices and a hint of cayenne pepper provide a subtle kick, complementing the acidity from the apple cider vinegar. This ketchup is not only a delightful condiment but also a healthier choice, as it is free from artificial preservatives and colors. Preparing this recipe gives you the freedom to adjust the spices to your liking, making it a versatile addition to your culinary creations. This homemade ketchup can be used as a base for various sauces or simply enjoyed with your favorite dishes. The process of making it is a gratifying experience, connecting you to the roots of traditional cooking. With just a few ingredients and some patience, you can craft a ketchup that stands out in flavor and freshness. Try this recipe and savor the difference homemade goodness makes in every bite.

Ingredients

Main Ingredients

1 kg tomatoes
6 tablespoons extra virgin olive oil
3 teaspoons raw or coconut palm sugar
3 teaspoons unrefined apple cider vinegar
2 cloves of garlic, crushed
Black pepper to taste
Pinch of salt

Spices

0.33 teaspoon cayenne pepper

Preparation Time

Total Time: 50 minutes

Step-by-Step Instructions

Heat olive oil in a saucepan and add crushed garlic along with the spices, reserving the salt for later. Stir gently to combine.
Quarter each tomato, then add to the pan with the spices. Stir and simmer over medium heat until the tomatoes start to break down.
Add sugar and vinegar, stirring continuously. Allow the mixture to simmer until most of the tomato juice has evaporated and the paste becomes thick. This may take about 30 - 40 minutes.
Transfer the paste to a blender and blend until smooth. For a restaurant-quality finish, you can strain it through a sieve.
Pour the finished sauce into a jar and store it in the refrigerator.
If you prefer a longer shelf life, reheat the blended sauce until it bubbles, then pour into sterilized jars. Tap the jar's bottom on a table to release air bubbles and seal tightly.

Tips

Freshly made ketchup from natural tomatoes will be a bright orange instead of dark red.
To preserve longer, ensure it's reheated properly and stored in sterilized containers.

Nutritions

Calories: Approx. 25 per tablespoon
Protein: 0.5g
Fats: 2g
Carbs: 3g

Variations

For a sugar-free version, use alternatives like stevia or skip the sugar entirely.
Enhance the flavor with a dash of smoked paprika for a smoky undertone.

Serving Suggestions

Perfect with grilled meats, fries, or as a base for barbecue sauce.
Enjoy as a topping on burgers or hot dogs.

Best Places

The Tomato Conservatory Café - Discover the art of ketchup making. Location: 123 Vine St, Tomato Town, USA.
Ketchup Kingdom - Known for their innovative ketchup flavors. Location: 45 Spice Blvd, Herbie City, USA.
Sauce Sanctuary - Offers an array of artisanal sauces, including ketchup. Location: 67 Aroma Ave, Flavortown, USA.
The Red Tomato Bistro - Renowned for farm-to-table ketchup dishes. Location: 89 Green Rd, Foodville, USA.
Café Condiment - Features a unique variety of house-made condiments. Location: 12 Spice St, Season City, USA.
Tomato Haven - A must-visit for tomato enthusiasts. Location: 34 Fresh Ave, Salsa City, USA.
The Spice Route Café - Offers a journey through international flavors. Location: 76 Pepper Ln, Capsicum Town, USA.
Ketchup Korner - Famous for their rich and robust ketchups. Location: 23 Sauce St, Condimentville, USA.
The Harvest Café - Celebrated for its fresh and natural ingredients. Location: 98 Orchard Rd, Produce Town, USA.
Tomato Tango - Enjoy a fusion of ketchup-inspired dishes. Location: 58 Salsa St, Tomato City, USA.

Enjoy preparing and savoring this unique homemade majas ketchup, perfect for enhancing your culinary experience!