Biezpiena and Raisin Pancakes Recipe

Biezpiena and raisin pancakes are a delightful treat that blends the creamy texture of cottage cheese with the sweetness of raisins. This dish is perfect for breakfast or as a dessert, offering a balance of flavors that will satisfy your sweet cravings. The delicate aroma of lemon zest combined with the rich vanilla essence creates a deliciously enticing scent. With a crispy exterior and a soft, rich interior, these pancakes provide a gratifying culinary experience. The preparation involves simple ingredients, making it an easy recipe for cooks of all skill levels. Whether you use duck eggs for a richer taste or stick with chicken eggs for convenience, the result is always delightful. This dish pairs well with a variety of toppings from sour cream to caramel sauce. Additionally, these pancakes can be cooked in under an hour, making them an excellent choice for a quick homemade treat. With a few variations, they can easily be adapted to fit different dietary requirements or personal preferences. Enjoy this delightful recipe alone or share it with friends and family for a heartwarming meal.

Ingredients

Main Ingredients:

• 1 kg cottage cheese
• 3 eggs (2 duck eggs or 3 chicken eggs)
• 5 tablespoons sugar
• 6-7 tablespoons flour
• 3 handfuls raisins
• 1 teaspoon baking powder
• Zest of 1 lemon
• Few drops vanilla essence
• Oil for frying

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Place the cottage cheese in a large mixing bowl.
2. Grate the zest of a small lemon over the cottage cheese.
3. Add the raisins to the bowl and mix thoroughly to combine the ingredients.
4. Pour a few drops of vanilla essence and add 5-6 tablespoons of sugar, adjusting according to your sweetness preference.
5. Crack the eggs into the mixture. If using duck eggs, use 2; if using chicken eggs, use 3.
6. Mix the eggs into the mixture until fully incorporated.
7. Sprinkle in the baking powder and begin to add flour.
8. If your cottage cheese is dry, 5 tablespoons may be sufficient; for wetter store-bought cheese, use 6-7 tablespoons to achieve the right consistency.
9. Stir the mixture until you have a thick batter that holds its shape without tasting overly of flour.
10. Heat a frying pan over medium heat and add a small amount of oil.
11. Scoop a portion of the batter and form it into a pancake shape.
12. Dust each pancake lightly with flour before placing in the pan.
13. Fry the pancakes until golden brown on one side, then flip and repeat on the other side.
14. Remove the pancakes from the pan once cooked and place them on a plate lined with paper towels to absorb excess oil.
15. For optimal flavor, serve the pancakes warm straight from the pan.
16. Pair the pancakes with sour cream, jam, or a pre-made sauce such as caramel for added taste.
17. Enjoy the blend of creamy cheese and juicy raisins with a slight hint of lemon and vanilla.
18. Remember to adjust sweetness and flavors to meet your personal taste.
19. Experiment with different toppings to find your favorite combination.
20. Serve and enjoy your homemade treat. Enjoy your meal!

Tips

• Substitutions: Use honey instead of sugar for a natural sweetness or try whole wheat flour for a healthier alternative.
• Techniques: Blending youbatter well ensures evenly distributed ingredients and a consistent flavor throughout.
• Enhanced Flavor: Add nutmeg or cinnamon for an extra layer of flavor.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 12g
• Fats: 9g
• Carbs: 32g

Variations

• Gluten-Free Version: Substitute flour with a gluten-free alternative like almond flour.
• Vegan Option: Replace eggs with a flaxseed meal and water mixture, and use silken tofu instead of cottage cheese.

Serving Suggestions

• Garnish with fresh berries for a burst of freshness.
• Serve with a side of warm apple compote for an autumn twist.
• Pair with a hot cup of tea or coffee for the perfect breakfast experience.

Best Places

• Little Duck Diner - Known for its delightful breakfast options, this place serves a similar cozy, homemade feel in its offerings. Location: 150 Whitaker St, Savannah, Georgia, USA.
• Café Lola - A stylish café famous for its sweet delights and charming atmosphere. Location: 4280 S Hualapai Way Ste. #109, Las Vegas, Nevada, USA.
• Balthazar - Offers a French twist to classic pancake dishes amidst a quaint setting. Location: 80 Spring Street, New York, NY, USA.
• Bills - Celebrated for its light, fluffy pancakes with a global reputation. Location: 1 Kingsway, London WC2B 6AN, UK.
• Café Sten Sture - Located in the heart of the city, serving delightful Nordic pancake variations. Location: Trångsund 10, 111 29 Stockholm, Sweden.
• Comptoir Gourmand - A perfect spot for dessert lovers, with a unique take on traditional recipes. Location: 13-16 Britannia Walk, London N1 7NP, UK.
• Pancakes Amsterdam - Known for creative savory and sweet pancake combinations. Location: Berenstraat 38, 1016 GH Amsterdam, Netherlands.
• Le Rêve Patisserie & Café - Offers an authentic European pastry and pancake experience in a cozy setting. Location: 7610 Harwood Ave, Wauwatosa, Wisconsin, USA.
• Miss Molly's - A quaint spot that focuses on scratch-made items with a gourmet twist. Location: 9201 W Center St, Milwaukee, Wisconsin, USA.
• Granger & Co. - Renowned for their globally inspired menu with a focus on fresh, natural ingredients. Location: 175 Westbourne Grove, Notting Hill, London, UK.