Ebeskiga Krema Torte with Philadelphia Classic

This delightful Ebeskiga Krema Torte with Philadelphia Classic is a stunning dessert that combines rich creaminess with a refreshing burst of citrus. The base is a simple but delicious biscuit crust, layered with a smooth and luscious cream cheese filling, touched with a hint of fresh lemon juice. This dessert is ideal for any occasion, boasting both simplicity and elegance. The balance between the creamy filling and the crunchy base creates a perfect harmony of textures. To add a pop of color and flavor, fresh fruit serves as an ideal garnish. Whether you're entertaining guests or looking to satisfy a sweet craving, this dessert is versatile and guaranteed to impress. Its straightforward preparation makes it accessible even for beginner bakers, while advanced gourmets will appreciate its refined taste. The blend of Philadelphia cream and yogurt creates a silky texture that is both satisfying and light. Cool and refreshing, this torte is a true crowd-pleaser.

Ingredients

Main Ingredients:

• 150 g dry biscuits
• 125 g butter
• 600 g Philadelphia cream cheese
• 300 g yogurt
• 3 tablespoons lemon juice
• 75 g sugar

Additional Ingredients:

• 6 gelatin sheets
• Fresh fruit for decoration

Preparation Time

• Total preparation and cooking time: 30 minutes
• Cooling time: 3 hours

Step-by-Step Instruction

1. Begin by preparing the biscuit base. Place the dry biscuits in a sealable plastic bag. Seal the bag and crush the contents thoroughly using a rolling pin or your hands until they reach a fine consistency.
2. Melt the butter either in a small saucepan over low heat or in a microwave. Once melted, mix the butter into the crushed biscuits until well combined.
3. Line a detachable baking pan with parchment paper, pour the biscuit mixture into the pan, and press it firmly to form an even layer. This will be the crust for your torte.
4. In a mixing bowl, combine Philadelphia cream cheese, yogurt, and lemon juice. Use an electric hand mixer to blend until smooth and creamy.
5. Soak gelatin sheets in cold water for a few minutes until softened. Then, squeeze out excess water.
6. In a small saucepan, combine the soaked gelatin, 150 g water, and sugar. Heat gently until the gelatin is completely dissolved, stirring occasionally.
7. Gradually incorporate the gelatin mixture into the cream cheese mix while stirring continuously to ensure smooth integration.
8. Pour the creamy filling into the prepared biscuit crust and spread evenly.
9. Refrigerate the torte for at least 3 hours, allowing it to set properly and develop flavors.
10. Before serving, decorate with fresh fruit of your choice. Popular options include berries, kiwi, or thinly sliced citrus fruits for a vibrant look.

Tips

• For a firmer crust, chill the biscuit base in the fridge for 30 minutes before adding the cream layer.
• Substitute gelatin with agar-agar for a vegetarian option.
• To avoid lumps in the cream mixture, ensure that all ingredients are at room temperature before mixing.

Nutrition

• Per slice: 232 kcal, 4 g protein, 17 g fat, 15 g carbohydrates
• Yields approximately 16 slices

Variations

• For a gluten-free version, use gluten-free biscuits or nuts for the crust.
• Add a hint of vanilla extract to the filling for extra depth of flavor.
• Experiment with flavored yogurt to complement different fruits.

Serving Suggestions

• Serve chilled for best results, especially during warm weather.
• Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
• Accompany with a light white wine or a mild coffee to complement the flavors.

Best Places

1. Café Central - A historic spot known for its charming ambience and exquisite desserts. Location: Herrengasse 14, Vienna, Austria.
2. Laduree Paris - Renowned for its luxurious pastries and elegant presentation. Location: 16-18 Rue Royale, Paris, France.
3. Magnolia Bakery - Famous for its American-style cakes and a cozy vibe. Location: 401 Bleecker St, New York, USA.
4. Tartine Bakery - Praised for its artisanal approach and savory delights. Location: 600 Guerrero St, San Francisco, USA.
5. Café Sacher Wien - Home of the original Sachertorte, a chocolate lover’s haven. Location: Philharmonikerstrasse 4, Vienna, Austria.
6. Cova Milano - Offers an opulent setting with traditional Italian confections. Location: Via Montenapoleone, 8, Milan, Italy.
7. Pâtisserie Sadaharu Aoki - Delivers a fusion of French and Japanese pastry artistry. Location: Galeries Lafayette, 40 Boulevard Haussmann, Paris, France.
8. Demel - A royal bakery famous for its historical richness and decadent cakes. Location: Kohlmarkt 14, Vienna, Austria.
9. Baker and Chef - Known for its fresh ingredients and outstanding baking techniques. Location: 10 Tai Ping Shan Street, Hong Kong.
10. Angelina - Lavish hot chocolate and pastries amid elegant surroundings. Location: 226 Rue de Rivoli, Paris, France.