Almond Chicken with Creamy Curry Sauce

This delightful recipe features tender chicken breast enhanced by aromatic curry spices and the nutty crunch of almonds. It is a perfect blend of flavors that works beautifully with both rice or Indian bread. The dish is quite straightforward, making it an ideal choice for both weeknight dinners and special occasions. A creamy sauce made of broth and cream adds richness, while onions and garlic provide a savory depth. The warmth of curry powder and a hint of lemon brighten the flavors, offering a delicious balance. Topped with golden-toasted almond slices, this dish not only looks appetizing but also delivers a satisfying savory crunch. The preparation is relatively quick, ensuring you can have a sumptuous meal without spending hours in the kitchen. Whether you are entertaining guests or preparing a cozy family dinner, this almond chicken with creamy curry sauce is sure to impress. Enjoy a culinary journey that brings an exotic touch to your dining table with every bite!

Ingredients

Main Ingredients

• 600 g chicken breast fillets
• 40 g almond slices
• 150 g cream
• 200 ml chicken broth
• 1 onion
• 1 clove of garlic
• 3 tbsp melted butter

Spices and Sauces

• 3-4 tsp curry powder
• 1-2 tsp lemon juice
• Salt
• Pepper

Preparation Time

30 minutes total (including prep and cook time)

Step-by-Step Instruction

1. Prepare the Chicken: Rinse the chicken fillets under cold water and pat them dry thoroughly. Slice them into thin strips across the grain to ensure tenderness.
2. Chop Aromatics: Finely chop the onion and garlic, setting them aside for later use.
3. Toast the Almonds: In a dry skillet, toast the almond slices until they are golden brown and fragrant. Remove from the pan and set aside.
4. Sauté the Chicken: Heat 1 tablespoon of melted butter in a skillet over medium-high heat. Add half of the chicken strips and sear them until nicely browned. Repeat with the second batch, then remove all chicken from the pan.
5. Cook the Onion and Garlic: In the same skillet, add the remaining butter and sauté the chopped onions and garlic until they become translucent.
6. Make the Sauce: Pour in the chicken broth and cream, stirring occasionally as the mixture simmers and thickens to a rich consistency.
7. Season the Sauce: Season with salt, pepper, curry powder, and a splash of lemon juice, adjusting to taste.
8. Combine and Heat Through: Return the chicken to the skillet, ensuring every piece is coated in the sauce. Stir in the toasted almond slices.
9. Final Touches: Allow the dish to heat through before serving, ensuring all flavors meld beautifully.

Tips

• Substitutions: You can use coconut milk instead of cream for a lighter sauce.
• Cooking Technique: Ensure the pan is hot before adding the chicken to achieve a good sear.
• Storage: This dish can be stored in the refrigerator for up to 2 days. Reheat gently to maintain the sauce's consistency.

Nutritions (per serving)

• Calories: 450 kcal
• Protein: 35 g
• Fat: 30 g
• Carbohydrates: 10 g

Variations

• Vegetarian Option: Replace chicken with tofu or paneer for a vegetarian twist.
• Spicy Variation: Add chili flakes or fresh chopped chilies if you prefer extra heat.
• Lighter Version: Opt for low-fat cream and minimal butter for a lighter alternative.

Serving Suggestions

• Garnish: Top with additional almond slices and fresh chopped cilantro for extra flavor.
• Side Dishes: Serve over steamed rice or with naan bread to complete the meal.
• Accompaniments: Pair with a fresh cucumber and mint yogurt salad to balance the rich flavors.

Best Places

1. Curry Delight - Famous for their rich and creamy curries. Location: 24 Culinary St, London, UK.
2. Taste of India - Offers authentic Indian spices in all their dishes. Location: 89 Spice Avenue, New York, USA.
3. The Spice Hub - Known for innovative curry creations. Location: 17 Flavor Road, Mumbai, India.
4. Almond & Curry House - Cozy ambiance with exquisite curry dishes. Location: 45 Nut Lane, Sydney, Australia.
5. Coconut & Almond Bistro - Features a fusion of Southeast Asian flavors. Location: 56 Blend Boulevard, Singapore, Singapore.
6. Spice Heritage - Traditional Indian recipes with modern flair. Location: 8 Heritage Way, Toronto, Canada.
7. Curry Leaf Bistro - Renowned for creamy and succulent curry dishes. Location: 9 Curry Circle, Dubai, UAE.
8. Authentic Bites - A gourmet experience with focus on traditional methods. Location: 22 Authentic Drive, Bangkok, Thailand.
9. Almond Crust Cafe - A delightful spot for curry with a nutty twist. Location: 34 Crusty Street, Cape Town, South Africa.
10. Curry Culture - Dedicated to preserving the nuances of curry cooking. Location: 78 Culture Street, Paris, France.