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Irish Cream Mug Cake

This delightful Irish Cream Mug Cake offers a quick and decadent dessert experience that satisfies your sweet cravings in the blink of an eye. Imagine the rich taste of Baileys Irish Cream infused with chocolate, perfectly portioned for one. This indulgent microwave cake is perfect for a cozy night in or a spontaneous treat. It requires minimal ingredients, most of which you probably already have in your pantry. With a preparation time of fewer than five minutes, this recipe is not only convenient but also a luxurious delight for any occasion. The softness of the cake, paired with the creamy richness of the Irish cream, will make every bite memorable. Whether you top it with ice cream, whipped cream, or enjoy it as is, this mug cake promises to deliver comfort in every spoonful. It's a versatile dessert that you can customize with your choice of toppings, such as nuts or cherries, to add a touch of flair. This recipe celebrates simplicity and flavor, making it a favorite for anyone who seeks a homemade treat without the fuss.

Ingredients

Main Ingredients

  • 1 tablespoon + 1 teaspoon cocoa
  • 3 tablespoons flour
  • 2 tablespoons sugar (adjust for sweetness)
  • 3 tablespoons Baileys Irish Cream
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon oil (canola, vegetable, or coconut)
  • Pinch of salt
  • 1/4 teaspoon baking powder

Preparation Time

  • Total Time: Approximately 3 minutes
  • Preparation and Cooking: 3 minutes

Step-by-Step Instructions

  1. In a mixing bowl, combine all the ingredients until a smooth batter forms.
  2. Lightly grease a mug with butter or oil to ensure easy release after cooking.
  3. Carefully pour the batter into the mug, filling it only halfway to allow room for rising.
  4. Place the mug in the microwave and cook on high power. The cooking time will vary based on your microwave's power; typically, it takes about 1 to 2 minutes.
  5. Watch closely as it cooks, as the cake will rise significantly and you don't want it to overflow.
  6. Test the cake by inserting a toothpick into the center. If it emerges clean or with a few cooked crumbs, it’s ready.
  7. Allow the cake to cool slightly before serving, as the interior will be hot.
  8. Optionally top with ice cream or whipped cream for an added layer of richness.
  9. Embellish with colorful sprinkles, nuts, or cherries for a festive touch.
  10. Enjoy your mug cake warm for the best taste experience.

Tips

  • Experiment with flavors: Swap Baileys with other cream liqueurs for a different taste.
  • For a richer chocolate flavor, add an extra teaspoon of cocoa.
  • Adjust sweetness by adding more or less sugar as per your preference.

Nutritions

  • Calories: Approximately 350 calories per serving
  • Carbs: 45g
  • Fats: 18g
  • Protein: 4g

Variations

  • Dairy-Free: Use almond milk and coconut cream liqueur to suit dairy-free diets.
  • Lower Carb: Replace flour with almond flour for a low-carb version.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
  • Enjoy it alongside a cup of hot coffee or espresso for a delightful dessert affair.

Best Places

Café Provence - Features delicacies with a similar flair for European flavors.
Location: 11 Place de Provence, Paris, France.

The London Mug Cafe - Known for quick and comforting mug cakes and more.
Location: 22 Baker Street, London, UK.

Dublin Creamery - Offers the best Irish Cream desserts.
Location: 15 O’Connell Street, Dublin, Ireland.

Milan's Miracles - Offers a twist on traditional Italian desserts in mug form.
Location: Via Manzoni 14, Milan, Italy.

New York Treats - Great spot for innovative and instant desserts in NYC.
Location: 120 Madison Ave, New York, USA.

Sydney Sweets Haven - Perfect for dessert enthusiasts in Australia.
Location: 34 Elizabeth St, Sydney, Australia.

Tokyo's Delight - A top choice for unique Japanese-European fusion desserts.
Location: Ginza Six, Tokyo, Japan.

Barcelona Bites - Offers a range of creative desserts to delight travelers.
Location: La Rambla 77, Barcelona, Spain.

Montreal's Dessert Café - Known for having a bit of French-Canadian dessert magic.
Location: 250 Rue St Joseph, Montreal, Canada.

Cape Town’s Indulgence - Where you’ll find the best of South African desserts.
Location: 7 Kloof Street, Cape Town, South Africa.