Marinated Chanterelle Mushrooms

This marinated chanterelle mushroom recipe takes the beloved chanterelle to new heights with a tangy and sweet marinade that enhances the natural earthy flavor of the mushrooms. Perfect for a gourmet starter or a side dish, these mushrooms are rich in taste and have a delightful texture. The use of white balsamic vinegar and dry white wine introduces a refined acidity, while honey adds a subtle sweetness that balances the flavors. A touch of mustard seeds and black peppercorns offers a gentle spice, and fresh thyme infuses an aromatic note. It's a dish that complements any cheese platter, pairs wonderfully with charcuterie, or can be enjoyed on its own. The marination process ensures that the mushrooms are tender and taste exquisite with every bite. This simple yet elegant recipe requires minimal ingredients and is great for both special occasions and everyday dining. Make sure to prepare these mushrooms a day in advance to let the flavors develop fully.

Ingredients

Main Ingredients:

• 500 g small chanterelle mushrooms
• 1 onion

Spices and Sauces:

• 120 ml white balsamic vinegar
• 120 ml dry white wine
• 220 ml water
• 4 tsp salt
• 2 tbsp honey
• 1 tbsp mustard seeds
• 1 tsp black peppercorns
• 1 bay leaf
• A sprig of fresh thyme

Preparation Time

• Total Time: 35 minutes (plus 24 hours for marination)

Step-by-Step Instruction

1. Clean the Mushrooms: Rinse the chanterelle mushrooms under cold water to remove any dirt. Pat them dry with a paper towel.
2. Prepare the Onion: Slice the onion thinly and set aside.
3. Prepare the Jars: Place the cleaned mushrooms and sliced onion into clean glass jars, filling them loosely.
4. Combine Marinade Ingredients: In a saucepan, combine the white balsamic vinegar, dry white wine, water, salt, honey, mustard seeds, black peppercorns, bay leaf, and thyme.
5. Cook the Marinade: Heat the mixture over medium heat, stirring occasionally until it reaches a gentle boil.
6. Pour the Marinade: Carefully pour the boiling marinade over the mushrooms and onions in the jars, ensuring that they are fully submerged.
7. Seal the Jars: Secure the lids on the jars and let them sit at room temperature until they are cool enough to handle.
8. Refrigerate: Transfer the jars to the refrigerator and allow them to marinate for at least 24 hours.
9. Drain and Prepare for Serving: Before serving, remove the mushrooms from the marinade. Drizzle with good quality olive oil and sprinkle freshly ground pepper over them.
10. Enjoy the Texture: The mushrooms will have a lovely silky and meaty texture that is sure to impress your guests.

Tips

• Substitute Honey: Use agave syrup or maple syrup for a vegan alternative.
• Vinegar Variations: Apple cider vinegar can be used for a fruitier flavor.
• Spice it Up: Add a pinch of chili flakes for some heat.

Nutrition

• Calories: 120 per serving
• Protein: 4g
• Fats: 2g
• Carbohydrates: 20g

Variations

• Garlic Addition: For a garlicky twist, add a few cloves of peeled garlic to the marinade.
• Herbal Mix: Experiment with different herbs such as rosemary or dill for varying flavors.

Serving Suggestions

• Serve these marinated mushrooms with fresh crusty bread and a selection of cheeses for a delightful appetizer.
• Pair them with cured meats and olives for a Mediterranean-inspired platter.
• Add them to salads for an earthy, tangy addition.

Best Places

1. Noma - Pioneering and innovative, famous for its New Nordic cuisine and use of local ingredients. Location: Strandgade 93, 1401 Copenhagen K, Denmark.
2. Alinea - Known for its artistic and avant-garde dishes that are as much a feast for the eyes as for the palate. Location: 1723 N Halsted St, Chicago, USA.
3. Osteria Francescana - Renowned for its imaginative Italian cuisine by chef Massimo Bottura. Location: Via Stella, 22, 41121 Modena MO, Italy.
4. El Celler de Can Roca - Offers exquisite Catalan dishes with a creative twist. Location: Can Sunyer 48, 17007 Girona, Spain.
5. D.O.M. - Celebrated for showcasing the Amazonian ingredients with a modern flair. Location: R. Barão de Capanema, 549 - Jardins, São Paulo, Brazil.
6. Pujol - A contemporary take on traditional Mexican flavors, creating a unique culinary experience. Location: Tennyson 133, Polanco, Mexico City, Mexico.
7. Central - Focused on biodiversity and offering a journey from the sea to the Andes. Location: Av. Pedro de Osma 301, Lima 26, Peru.
8. Mirazur - Known for its use of ingredients grown in its own backyard garden. Location: 30 Av. Aristide Briand, 06500 Menton, France.
9. The Ledbury - Offers modern European cuisine with a focus on quality ingredients. Location: 127 Ledbury Rd, London W11 2AQ, United Kingdom.
10. Gaggan - Celebrated for its progressive Indian dishes served with a side of humor and creativity. Location: 68/1 Soi Langsuan Ploenchit Road Lumpini Khet Pathumwan Bangkok 10330, Thailand.