Almond Peach Cake Delight

This delightful almond peach cake is a fusion of soft almond sponge layers and a creamy filling, crowned with fresh peaches. It begins with two layers of almond sponge, giving the cake a delicate and crumbly texture. The sponges are made with ground almonds, which lend a subtly sweet, nutty flavor that pairs wonderfully with the fragrant cinnamon and lively zest of lemon. The creamy filling is a blend of cottage cheese, yogurt, and whipped cream, creating a smooth, rich layer that perfectly complements the fruitiness of the peaches. These layers are enhanced with vanilla and set with gelatin, ensuring a perfect slice every time. The cake is then adorned with fresh peach slices, giving it a vibrant and elegant finish. With each bite, experience the balance of nutty almond, creamy filling, and juicy peaches, making this cake a true indulgence. Ideal for special occasions or simply when you want to treat yourself and your loved ones to something truly special.

Ingredients

Main Ingredients:

• 4 eggs
• 150 g sugar
• 200 g ground almonds (almond flour)
• 2 tsp cinnamon
• Zest of half a lemon
• 100 g cottage cheese
• 200 g plain yogurt
• 200 g heavy cream
• 60 g sugar
• Vanilla extract
• 3 peaches
• 3 tsp gelatin

Preparation Time

• Total: 130 minutes

Step-by-Step Instruction

1. Begin by preparing the almond sponge layers. Beat the eggs, 75 g sugar, cinnamon, and lemon zest together until you achieve a thick, creamy consistency.
2. Gently fold in the ground almonds until well combined. Grease a springform pan and pour the mixture in.
3. Bake at 160°C for 25 minutes, until the surface is golden brown.
4. Allow the sponge to cool completely before removing it from the pan to avoid breakage. Repeat the process to bake the second sponge layer.
5. For the cream, dissolve the gelatin in 3 tablespoons of cold water, let it bloom, then gently heat until melted and smooth.
6. Press the cottage cheese through a fine sieve and mix it with the yogurt until smooth and well-blended.
7. In a separate bowl, whip the heavy cream with the remaining sugar and a splash of vanilla extract until soft peaks form.
8. Fold the yogurt mixture into the whipped cream gently, then stir in the cooled gelatin.
9. Place the mixture in the refrigerator, stirring occasionally. Once it starts to thicken, it’s ready to be used.
10. Dice one peach into small cubes.
11. Assemble the cake by placing half of the diced peach and half of the cream on the first layer of sponge. If desired, mix the peach cubes directly into the cream.
12. Top with the second sponge, then spread the remaining cream and diced peaches over it.
13. Slice the two remaining peaches into thin wedges for decoration.
14. Arrange the peach slices in concentric circles starting from the outside, creating a beautiful pattern on top of the cake.
15. Refrigerate the cake for a couple of hours to set before serving. Enjoy this exquisite treat with friends or family!

Tips

• Ensure the sponge layers are completely cool before assembly to prevent the cream from melting.
• If you prefer a sweeter taste, you can adjust the sugar content in the cream filling.
• For a non-dairy version, replace the cream with coconut cream and use a dairy-free yogurt.

Nutritions

• Calories: 450 per serving
• Protein: 8g
• Fats: 28g
• Carbs: 40g

Variations

• For a gluten-free version, ensure your gelatin and other processed ingredients are certified gluten-free.
• You can swap peaches for other fruits like berries, apricots, or nectarines for a different flavor.

Serving Suggestions

• Serve the cake chilled with a side of whipped cream or vanilla ice cream for an indulgent treat.
• A sprinkle of toasted almond slivers on top adds a delightful crunch.

Best Places

• La Patisserie Parisienne - Offers an exquisite selection of almond-based pastries. Location: 16 Avenue Montaigne, Paris, France.
• The Sweet Spot - Known for its inventive fruit-filled cakes. Location: 24 Canal Street, New York City, USA.
• Café de la Crema - Serves delightful variations of almond desserts. Location: 3 Plaza Mayor, Madrid, Spain.
• Dolce & Delight - Famed for fresh ingredients and seasonal fruits in their cakes. Location: 5 Via della Dolce, Rome, Italy.
• Fruity Notes - Specializes in naturally flavored and topped peach cakes. Location: 9 Flinders Lane, Melbourne, Australia.
• Patisserie Royale - Offers a royal treatment of delicious almond cakes. Location: 23 King Street, London, UK.
• Cake & Crumb - Celebrated for its creative dessert designs. Location: 8 Wulumuqi Middle Rd, Shanghai, China.
• Bakehouse Bali - Mixes tropical flavors with classic recipes. Location: 32 Jl. Petitenget, Bali, Indonesia.
• The Cake Atelier - Masters the art of cake dining with unique flavors. Location: 12 Sukhumvit Rd, Bangkok, Thailand.
• Patissier's Paradise - Renowned for gourmet cakes and perfection. Location: 146 Bayview Ave, Toronto, Canada.

Transform this recipe into an interactive culinary experience by exploring these charming places worldwide, all offering unique takes on delightful almond and fruit desserts.