Sorrel Soup with Barley and Smoked Ribs

Sorrel Soup with Barley and Smoked Ribs is a comforting and hearty dish that combines fresh flavors with the richness of smoked ribs. This soup is perfect for chilly days, when you crave something warm and nourishing. The barley adds a delightful chewiness and helps to thicken the soup, making it more substantial. Sorrel, a tangy leafy green, brings a refreshing acidity that balances the smokiness of the ribs. This dish can be a wonderful way to use up leftover Easter eggs, making it versatile and economical. With its combination of simple, readily available ingredients, it comes together quickly and easily. Whether you're looking for a meal to feed a crowd or a warming soup for your family dinner, this recipe fits the bill. Not only is this soup delicious, but it also transports you to the rustic countryside with every spoonful. The soup is traditionally enjoyed with a dollop of sour cream and is perfect when you want to savor the essence of rustic flavors. Dive into this delightful soup that brings a tapestry of taste to your table.

Ingredients

• Main Ingredients:

  • 150 g barley
  • 2-4 medium-sized potatoes
  • 250 g smoked ribs
  • 150-200 g homemade salted sorrel (jarred)
  • Boiled eggs (depending on the number of diners)
  • Water

• Spices and Condiments:

  • Salt to taste
  • Sour cream (for serving)

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

1. Prepare all the necessary ingredients before you start. This will help streamline the cooking process and ensure you have everything at hand.
2. Fill a pot with water; the amount depends on whether you like your soup thick or more brothy.
3. Bring the water to a boil over medium heat. While waiting, rinse the barley in a bowl several times until the water runs clear.
4. Once the water is boiling, add the cleaned barley to the pot.
5. Cook the barley for 10 minutes before adding the potatoes.
6. Dice the potatoes into small cubes and add them to the soup after the barley has parboiled for 10 minutes.
7. Skim off any foam that forms on the surface of the soup.
8. After another 10 minutes, add the smoked ribs. These will impart a deep, smoky flavor to the soup.
9. Continue to cook for 20-25 minutes, ensuring both barley and potatoes become tender.
10. Toward the end of the cooking time, add the jarred sorrel.
11. Stir well and allow the soup to simmer for just 5 more minutes to meld the flavors together.
12. Taste the soup and add salt as necessary.
13. Once the soup is done, ladle it into bowls.
14. Halve the boiled eggs and place them on top of the soup in each bowl.
15. Add a good dollop of sour cream for creaminess and richness.
16. Stir the sour cream in, or leave it as is for diners to decide.
17. It's a perfect treat after Easter when boiled eggs are in abundance.
18. Remember, not everyone is fond of barley, so it might not be everyone's cup of tea.
19. You can adjust the ingredients based on preference.
20. Serve hot and enjoy this delightful earthy soup.

Tips

• Substitutions: Swap smoked ribs with smoked sausage for a different flavor profile.
• Storage: This soup can be refrigerated for up to 3 days; flavor improves as it sits.
• If sorrel is unavailable, use fresh spinach with a splash of lemon juice for acidity.

Nutrition

• Calories: Approximately 290 kcal per serving
• Protein: 12 g
• Fats: 10 g
• Carbs: 38 g

Variations

• Vegetarian Version: Omit the smoked ribs and use vegetable broth; consider adding chickpeas for protein.
• For a gluten-free option, replace barley with rice or quinoa.
• Regional Twist: Add a pinch of cumin for a different depth of flavor.

Serving Suggestions

• Side Dishes: Serve with crusty bread or rye bread to soak up the soup.
• Garnishes: Fresh dill or parsley for a fresh pop of color and extra aroma.
• Pair with a light salad on the side for a complete meal.

Best Places

• Soup Kitchen - A cozy spot with excellent reviews for their traditional Eastern European soups. Location: 27 Town Street, Leeds, UK.
• Green Sorrel - Known for its fresh sorrel-based dishes. Location: 14 Brieryfield Avenue, Dublin, Ireland.
• Grandma's Table - Renowned for hearty home-style cooking. Location: 136 Church Lane, New York, USA.
• Rustic Bowl - Charming cafe featuring classic comfort foods. Location: 22 Maple Street, Toronto, Canada.
• Historic Flavors - A small bistro with a focus on Eastern European recipes. Location: 56 Riverbank Way, Vienna, Austria.
• Heritage Stew - Celebrated for rustic cuisine with a twist. Location: 19 Baker Lane, Berlin, Germany.
• Classic Spoon - Famous for their authentic approach to timeless recipes. Location: 47 Pine Avenue, Oslo, Norway.
• Comfort Cuisine Cafe - Specializes in dishes that evoke nostalgia. Location: 88 Elm Street, Paris, France.
• Tradition & Taste - Known for cultural immersion through raw flavors. Location: 11 Orchard Street, Geneva, Switzerland.
• Earthy Delight - A sanctuary offering a natural dining experience. Location: 39 Bay Street, Amsterdam, Netherlands.

Enjoy the bouquet of flavors this traditional soup has to offer, perfect for bringing warmth and delight to your table!