Strawberry Banana Muffins

Strawberry Banana Muffins are a delicious snack that combines the freshness of strawberries with the natural sweetness of bananas. This delightful treat has a soft, moist texture, making it an excellent choice for a quick breakfast or an afternoon snack. With hints of lemon to add a zingy freshness, these muffins offer a perfect balance of flavors. They are easy to make and require simple ingredients that you likely already have in your kitchen. The buttery and sugary crust adds a pleasant crunch that contrasts well with the soft interior. Baking them fills your kitchen with a warm, inviting aroma that will have everyone asking for more. They are versatile and can be enjoyed plain or with a touch of honey or butter spread on top. Whether you're hosting a brunch or looking for a treat to go with your tea or coffee, these muffins will surely satisfy. Finally, they are kid-friendly and make a fantastic addition to any picnic or lunchbox.

Ingredients

Main Ingredients

150 g all-purpose flour
2 tablespoons brown sugar
1 small banana, mashed
1 tablespoon lemon juice
40 g butter, melted
50 ml milk
1 small egg
100 g strawberries, halved if large

Leavening Agent

1 teaspoon baking powder

Preparation Time

Total: 45 minutes
Preparation: 15 minutes
Baking: 30 minutes

Step-by-Step Instructions

Preheat Oven: Set your oven to 170-180°C and line your muffin tray with paper liners.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and brown sugar.
Prepare Wet Mixture: In another bowl, mix the melted butter, beaten egg, and milk until well combined.
Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently stir until just combined.
Incorporate Lemon and Banana: Add the lemon juice and mashed banana to the batter, making sure they are evenly distributed.
Fold in Strawberries: Carefully fold in the strawberries, being gentle to avoid crushing them.
Fill Muffin Cups: Spoon the batter into the prepared paper-lined muffin cups, filling each about 3/4 full.
Bake the Muffins: Place the tray in the preheated oven and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Cool on a Rack: Allow muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Serve warm or at room temperature with optional butter or a drizzle of honey.

Tips

Substitution: You can use whole wheat flour for a healthier alternative.
Mix-ins: Add a handful of nuts or chocolate chips for extra texture and flavor.
Ripe Bananas: Use ripe bananas for a sweeter taste and smoother texture in the muffins.

Nutritions

Calories: 120-150 per muffin
Protein: 2 g
Fats: 5 g
Carbs: 20 g

Variations

Vegan Option: Use plant-based milk and a flax egg.
Gluten-Free: Substitute with gluten-free flour, adjusting liquid as needed.

Serving Suggestions

Pair with a hot cup of coffee or a refreshing glass of milk.
Accompany with a fresh fruit salad for a complete meal.

Best Places

The Muffin House Cafe - Famous for its expansive variety of muffins. Location: 32 Lincoln St, Medway, USA.
Muffin Break - Offers a cozy atmosphere with homemade muffins. Location: 5001 North Rd, Melbourne, Australia.
Blueberry Muffin Restaurant - Known for its hearty breakfasts and muffins. Location: 62 Main St, Kingston, USA.
The Muffin Man Cafe - Stylish cafe with gourmet muffins. Location: 12-18 Wright St, London, UK.
Muffin Stop - Quaint spot for fresh muffins and pastries. Location: 91 Rue de Rivoli, Paris, France.
Muffin Butt's Brunch Bar - Modern brunch spot with creative muffins. Location: 226 Queen Street West, Toronto, Canada.
Strawberry Cafe - Specialty strawberry muffins and more. Location: 202 A St, Strawberry Plains, USA.
Zesty Muffin Co. - Offers tangy citrus and fruit muffins. Location: 50 High St, Edinburgh, UK.
Muffin Heaven - Muffins crafted with heavenly flavors. Location: 22 Olaya St, Riyadh, Saudi Arabia.
Royal Muffin & Tea House - A royal experience with muffins and tea. Location: 102 Victoria St, Singapore, Singapore.