Lasa Wok Delight

Experience a fresh and vibrant meal with Lasa Wok, a deliciously balanced dish that combines tender salmon with crispy vegetables and delightful glass noodles. This recipe offers a harmony of flavors with fresh vegetables, expertly cooked salmon, and a subtle hint of ponzu sauce for a perfect finishing touch. Ideal for a quick dinner, Lasa Wok comes together swiftly and ensures a flavor-packed experience with every bite. The vivid colors of the ingredients create an inviting presentation that’s just as appealing to the eye as it is to the palate. Packed with nutrients, this dish is not only delightful to eat but also wholesome and nutritious, making it a great choice for anyone looking to maintain a healthy lifestyle. With a few simple ingredients and steps, you can recreate this restaurant-quality meal right in the comfort of your own kitchen. Whether you're cooking for yourself or hosting friends and family, this recipe is sure to impress. Follow the simple steps below to enjoy a satisfying meal that feels gourmet yet comes together in less than an hour. Let’s get cooking!

Ingredients

Main Ingredients:

300 g salmon fillet
50 g onion
100 g bell pepper
50 g carrot
300 g bok choy
40 g leek
150 g glass noodles

Sauces and Seasonings:

6 tbsp ponzu soy sauce (or use regular soy sauce with a squeeze of lemon juice)
1 pinch salt
1 pinch freshly ground black pepper

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

Prepare the Vegetables: Begin by slicing the onion into rings, and set them aside. Thinly slice the carrot and bell pepper for quicker cooking.
Cooking Onions: Heat a large pan over medium heat. Add the sliced onions and sauté until they start to soften and turn golden.
Add Carrot and Bell Pepper: Incorporate the sliced carrots and bell pepper into the pan. Continue to sauté until the vegetables are soft yet crisp, stirring occasionally.
Prepare the Salmon: While the vegetables are cooking, cut the salmon fillet into bite-sized cubes.
Cook the Salmon: Add the salmon cubes to the pan and cook until golden brown on all sides.
Add Bok Choy: Slice the bok choy into chunks and add them to the pan, cooking for another 2-3 minutes. Ensure that the bok choy remains crispy.
Incorporate the Sauce: Pour the ponzu soy sauce over the mixture and stir well to combine. If using regular soy sauce, add a squeeze of lemon juice for a citrusy twist.
Season the Dish: Sprinkle a pinch of salt and freshly ground black pepper over the pan. Mix everything thoroughly.
Prepare the Leek: Thinly slice the leek and add it to the pan, allowing it to blend with other ingredients for added flavor.
Cook the Glass Noodles: Place glass noodles in a bowl. Cover with boiling water and allow them to soak for 2-3 minutes. Drain excess water.
Combine with Noodles: Gently mix the soaked glass noodles with the rest of the dish, ensuring the flavors are evenly distributed throughout.
Serve and Enjoy: Serve immediately, ensuring you get a vibrant mix of salmon, vegetables, and noodles in each serving. Enjoy!

Tips

For more flavor, marinate the salmon in soy sauce and a splash of lemon juice for 15 minutes before cooking.
If ponzu sauce isn't available, soy sauce mixed with a bit of lime or lemon works great.
Don't overcook the bok choy; it should remain slightly crunchy to add texture to the dish.

Nutrition

Calories: ~450 per serving
Protein: 30g
Fats: 15g
Carbs: 45g

Variations

Substitute tofu for salmon for a vegetarian version.
Use zucchini or broccoli instead of bell pepper and carrot for variety.
Try soba noodles as an alternative to glass noodles for a different texture.

Serving Suggestions

Serve with a sprinkle of sesame seeds on top for added crunch.
Pair with jasmine tea for a complete meal experience.
Garnish with fresh cilantro or chopped green onions for extra color and flavor.

Best Places

Chez Muffy - An elegant dining experience offering innovative and fresh salmon dishes. Location: Québec City, Canada.
Nobu - Famed for its delightful seafood fusion, highlighting premium salmon preparations. Location: New York City, USA.
Dinings - A modern dining spot marrying Japanese and European flavors with superb salmon plates. Location: London, UK.
Mikla - Offers a unique twist on traditional Turkish fish dishes with a focus on fresh salmon. Location: Istanbul, Turkey.
Zuma - Known for its Japanese-inspired menu, featuring exquisite salmon meals. Location: Dubai, UAE.
Esquina - Blends Mediterranean flavors seamlessly into their distinct salmon presentations. Location: Lisbon, Portugal.
Clamato - Focused on distinct seafood offerings including creative salmon dishes. Location: Paris, France.
Qasr Al Sultan - Perfect for indulgent Middle-Eastern inspired fish dishes. Location: Dubai, UAE.
Kiin Kiin - Michelin-star experience offering contemporary Asian plates with salmon highlights. Location: Copenhagen, Denmark.
Candlenut - A Peranakan wonder for distinctive salmon dishes. Location: Singapore.