Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins are a delightful treat perfect for breakfast or as a midday snack. These muffins combine the tartness of raspberries with the creamy sweetness of white chocolate, creating a flavor profile that is both balanced and indulgent. The muffins are moist and soft, thanks to a careful mixing process that avoids overworking the batter. These delicious pastries are not only easy to make but also quick, requiring less than an hour from start to finish. With a golden crust and a tender crumb, the muffins are a family-friendly favorite. They are versatile enough to adapt to different tastes or dietary needs with simple ingredient swaps. Whether enjoyed warm from the oven or cooled with a cup of coffee, these muffins are sure to delight your taste buds. Plus, they are an excellent way to incorporate seasonal fruits into your baking routine. Enhance your baking repertoire with this simple, delicious recipe that will make ordinary moments special.

Ingredients

Main Ingredients

• 240 g flour
• 150 g sugar
• 2 eggs
• 235 ml milk
• 60 ml oil
• 3 g baking powder
• 1 pinch salt
• 2 handfuls of raspberries
• 100 g white chocolate (small pieces)
• Vanilla extract (optional)

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

1. Preheat Oven: Begin by preheating your oven to 180°C (356°F). This ensures the muffins bake evenly.
2. Prepare Dry Ingredients: In a large mixing bowl, combine 240 g of flour, 150 g of sugar, 3 g of baking powder, and a pinch of salt. Mix these dry ingredients thoroughly to ensure even distribution.
3. Prepare Wet Ingredients: In another bowl, whisk together 2 eggs, 60 ml of oil, 235 ml of milk, and a splash of vanilla extract if desired. This creates a smooth, liquid mixture.
4. Coat Raspberries: In a small bowl, toss 2 handfuls of raspberries with 2 tablespoons of the flour mixture. This prevents the raspberries from sinking in the batter.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixtures together with a spatula, being careful not to overmix. The batter should be lumpy but well-combined.
6. Add Raspberries and Chocolate: Gently fold the coated raspberries and 100 g of white chocolate pieces into the batter. Mixing too much will crush the raspberries.
7. Prepare Baking Tray: Line a muffin tray with paper liners or grease it lightly with oil to prevent sticking.
8. Fill Muffin Cups: Using a spoon, carefully spoon the batter into the muffin cups, filling each about two-thirds full. This allows room for rising.
9. Bake Muffins: Place the muffin tray in the preheated oven and bake for approximately 25 minutes.
10. Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done. If not, bake for a few more minutes.
11. Cool: Allow the muffins to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

Tips

• Avoid Overmixing: Overmixing can lead to dense muffins. Mix just until the ingredients are combined.
• Substitute Fruits: Blueberries or chopped strawberries can be used in place of raspberries.
• Vanilla Punch: Add a teaspoon of almond extract for a nutty depth in flavor.

Nutritions

• Calories: Approx. 210 per muffin
• Protein: 4 g
• Fats: 6 g
• Carbohydrates: 36 g

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use almond or oat milk and dairy-free chocolate.
• Vegan: Replace eggs with flax eggs and use vegan chocolate.

Serving Suggestions

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a refreshing glass of iced tea.
• Enjoy with a side of fresh fruit salad for a balanced breakfast.

Best Places

1. Baker’s Delight - Specializes in freshly baked goods daily. Location: 123 Main St., San Francisco, USA.
2. Sweet Tooth Café - Known for inventive flavor combinations. Location: 22 Baker St., London, UK.
3. La Pâtisserie Gourmande - Offers authentic French desserts. Location: 45 Rue du Rivoli, Paris, France.
4. Raspberry Haven - Famous for its berry-infused pastries. Location: 678 Maple Ave, Toronto, Canada.
5. The Muffin Man - Traditional recipes with a modern twist. Location: 10 Alexanderplatz, Berlin, Germany.
6. Dolci Delight - Artisanal pastries with unique ingredients. Location: Via Roma 12, Rome, Italy.
7. Pastry Palace - Renowned for its exotic dessert menu. Location: 34 Orchard Rd., Singapore.
8. Muffin Magic - A rustic café with homemade charm. Location: 50 Queen St., Sydney, Australia.
9. Berry Bliss - Combines local flavors with classic recipes. Location: 150 Victoria Rd., Cape Town, South Africa.
10. ChocoCherry Café - Specializes in chocolate and berry confections. Location: 88 Orchard St., New York City, USA.