Cream and Cookie Cake with Condensed Milk

This delightful dessert combines the creamy richness of sour cream with the sweetness of condensed milk and cookies for a perfect treat. The balance of textures and flavors makes this cake incredibly enticing and enjoyable for all occasions. The inclusion of chocolate and fruits as decorations not only enhances its visual appeal but also adds an extra layer of taste. The preparation process is quite simple, making it an ideal choice for novice bakers. The necessity to refrigerate the cake ensures its firm texture, allowing the flavors to meld beautifully. This cake can be a wonderful centerpiece for gatherings, impressing guests with its homemade appeal. You can easily customize the decoration with your favorite fruits for a personal touch. The addition of gelatin ensures the cake holds together perfectly, while the crumbled cookies add an interesting contrast to the otherwise smooth texture. This recipe offers a unique take on traditional cakes by combining elements in an unexpected yet delicious way.

Ingredients

Main Ingredients

• 700 g sour cream
• 360 g Selgas cookies
• 200 g sugar
• 400 g condensed milk
• 100 g chocolate
• 20 g vanilla sugar
• 30 g gelatin
• Fruits for decoration

Preparation Time

• Total time: 60 minutes

Step-by-Step Instruction

1. Crush Cookies: Break the Selgas cookies into medium-sized pieces and set them aside in a large bowl.
2. Prepare Gelatin: Place the gelatin in a small bowl and cover with warm water. Let it swell for a few minutes.
3. Melt Gelatin: Once the gelatin has swelled, heat it using a double boiler until it is completely melted. Allow it to cool slightly.
4. Mix Cream Mixture: In a large mixing bowl, beat the sour cream with sugar, vanilla sugar, and condensed milk until the sugar dissolves and the mixture becomes fluffy.
5. Combine Ingredients: Gently fold the crushed cookies into the cream mixture.
6. Add Gelatin: Pour the cooled gelatin into the cream and cookie mixture, stirring continuously to incorporate.
7. Grate Chocolate: Using a coarse grater, grate the chocolate and set aside.
8. Layer Cake: Pour half of the cream mixture into a cake mold.
9. Add Chocolate Layer: Sprinkle half of the grated chocolate over the first layer of the mixture in the mold.
10. Second Layer: Pour the remaining cream mixture over the chocolate layer.
11. Finish Chocolate Layer: Top with the remaining grated chocolate.
12. Decorate: Gently press fruits into the top layer of the mixture for decoration.
13. Chill Cake: Place the cake in the refrigerator and allow it to set for about 40 minutes.
14. Serve and Enjoy: Once properly set, slice and serve the cake, garnishing each piece with extra fruits if desired.

Tips

• Chocolate: Use dark chocolate for a richer taste.
• Cookies: Substitute Selgas cookies with any similar digestive or tea biscuit for a different texture.
• Fruits: Choose seasonal fruits for decoration, such as berries, kiwis, or mangoes.

Nutrition

• Calories: Approx. 300 per serving
• Protein: 5g
• Fats: 15g
• Carbs: 40g

Variations

• Dairy-Free Option: Use coconut cream and dairy-free condensed milk.
• Sugar-Free: Replace sugar with a sweetener like erythritol or stevia.

Serving Suggestions

• Side Dish: Pair with a scoop of vanilla ice cream for a delightful contrast.
• Beverages: Serve with a hot cup of coffee or tea to enhance the flavors.

Best Places

• Cafe Central - An iconic European-style cafe serving exquisite desserts. Location: Herrengasse 14, Vienna, Austria.
• Balthazar - A renowned establishment offering an array of delightful pastries. Location: 80 Spring St, New York, USA.
• Café de la Paix - Famous for its luxurious setting and gourmet offerings. Location: 5 Place de l'Opéra, Paris, France.
• Demel - A historic pastry shop known for its classic cakes. Location: Kohlmarkt 14, Vienna, Austria.
• Angelina - Celebrated for its delicious desserts and hot chocolate. Location: 226 Rue de Rivoli, Paris, France.
• Cafe Sacher - Known for the original Sachertorte and other sweets. Location: Philharmonikerstrasse 4, Vienna, Austria.
• Pasticceria Marchesi - Offers an array of traditional Italian sweets. Location: Via Santa Maria alla Porta, 13, Milan, Italy.
• Café Tortoni - The oldest cafe in Argentina, loved for its desserts. Location: Av de Mayo 825, Buenos Aires, Argentina.
• Confeitaria Colombo - A historic bakery featuring Brazilian delicacies. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.
• Pastéis de Belém - Famous for its Portuguese custard tarts. Location: Rua de Belém nº 84 a 92, Lisbon, Portugal.

Enjoy crafting and tasting this delightful dessert!