Peach and Passionfruit Soufflé

This delightful peach and passionfruit soufflé is a light and airy dessert that's perfect for any special occasion or a sweet ending to a lovely dinner at home. Combining the juicy sweetness of peaches with the exotic tartness of passionfruit, this soufflé offers a delightful balance of flavors. The preparation is quite simple, yet it results in an elegant and impressive dish that never fails to please. The soufflé is baked to golden perfection, then lightly dusted with powdered sugar, creating a beautiful presentation. The main ingredients are canned peaches, passionfruit pulp, and egg whites, making it a lighter alternative to other desserts. This recipe can be made in less than an hour, making it a great choice for both experienced bakers and beginners. Whether you're serving it to guests or just enjoying it as a sweet treat at home, this soufflé is sure to delight. With a few simple steps, you can create a dessert that's as beautiful as it is delicious. Read on to discover the step-by-step guide to making this mouth-watering dessert!

Ingredients

Main Ingredients

Rapeseed oil - for greasing
1/2 cup (237ml) powdered sugar
400g canned peaches, drained (reserve the syrup)
2 passion fruits, pulp scooped out
3 egg whites
Powdered sugar for dusting

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Preheat the oven to 190°C (374°F). Lightly grease 4 soufflé dishes (glass or ceramic) using rapeseed oil to prevent sticking.
Dust each dish with 1 teaspoon of powdered sugar to add a sweet surface and prevent it from sticking. Arrange the soufflé dishes on a baking tray.
Using a food processor, blend the drained peaches until smooth to create a peach purée.
Mix 1/2 cup of the peach purée with the passionfruit pulp in a small bowl. Save the remaining peach purée for later.
In another bowl, combine the remaining peaches with 1/4 cup of the reserved canned syrup, stirring well to blend.
Place the egg whites in a mixing bowl and use an electric hand mixer to whisk them until soft peaks form. This is crucial for the soufflé's rise and texture.
Gradually add the remaining powdered sugar to the egg whites, continuing to whisk until stiff peaks form, giving the soufflé its structure.
Gently fold the peach and passionfruit purée into the whipped egg whites, taking care not to deflate the mixture. Use a spatula to ensure a gentle touch.
Spoon the soufflé mixture evenly into the prepared dishes, then level the tops with a finger.
Bake in the preheated oven for 10-12 minutes, or until the soufflés have risen and turned golden.
Once baked, immediately sprinkle with powdered sugar for decoration and serve with the leftover peach purée for added taste.
Enjoy your delightful peach and passionfruit soufflé with a light dusting of rich powdered sugar.

Tips

Use fresh eggs as they whip better and provide a stable structure for the soufflé.
If passionfruit is unavailable, you can substitute with a similar amount of citrus juice for a tangy twist.
When folding the purée into the egg whites, use a gentle motion to keep the mixture fluffy and to prevent it from deflating.

Nutrition

Calories: 250 per serving
Protein: 3g
Fats: 2g
Carbs: 58g

Variations

Substitute peaches with apricots for a different flavor profile.
Add a teaspoon of vanilla extract to the purée for extra aroma.
For a dairy-free option, ensure the greasing is done with plant-based oil.

Serving Suggestions

Pair the soufflé with a dollop of fresh whipped cream or vanilla ice cream.
Garnish with fresh mint leaves for a dash of color and added freshness.
Serve alongside a crisp white wine or a light dessert wine to complement the fruity flavors.

Best Places

Pierre Hermé Paris - Renowned for exquisite pastries and desserts. Location: 72 Rue Bonaparte, Paris, France.
Ladurée Paris - Famous for macarons and elegant settings. Location: 16-18 Rue Royale, Paris, France.
Pasticceria Marchesi - Offering traditional Italian sweets since 1824. Location: Via Santa Maria alla Porta, Milano, Italy.
Café Central - A historic café known for pastries and a classic Viennese atmosphere. Location: Herrengasse 14, Vienna, Austria.
Café Antico Caffé Greco - Serving coffee and desserts since 1760. Location: Via dei Condotti, Rome, Italy.
Sweet Lady Jane Bakery - Popular for signature cakes and desserts. Location: 8360 Melrose Ave, Los Angeles, USA.
Tartine Bakery - Artisan bakery famous for bread and pastries. Location: 600 Guerrero St, San Francisco, USA.
Confeitaria Colombo - A century-old café known for Brazilian sweets. Location: Rua Gonçalves Dias, Rio de Janeiro, Brazil.
Harrods Tea Rooms - Offering an exquisite array of sweets and desserts. Location: 87-135 Brompton Rd, Knightsbridge, London.
Pastelería Escribà - Known for extraordinary pastries and chocolates. Location: Gran Via de les Corts Catalanes, Barcelona, Spain.