Delicious Pork Meatballs in a Red Sauce

This delightful recipe features juicy pork meatballs paired with a flavorful red sauce, creating a comforting and satisfying dish perfect for any occasion. These meatballs are made from minced pork mixed with grated potatoes, onions, cheese, and seasoned to perfection. The addition of egg helps to bind the mixture together, while the margarine adds a rich, buttery finish. Baking the meatballs in the oven ensures they are cooked evenly and remain tender. This dish is incredibly versatile and can be adapted to suit various tastes and dietary needs. It's a fantastic choice for a family meal or for entertaining guests. Serve with a side of mashed potatoes or a fresh salad to complete the meal. Whether you’re a novice cook or a seasoned chef, this recipe is both simple to prepare and deeply satisfying. Enjoy a culinary journey that brings classic home-cooked flavors to your table.

Ingredients

Main Ingredients

• 300-350 g of minced pork
• 2 medium-sized potatoes
• 1 small onion
• 70 g of cheese
• 1 egg
• Margarine

Spices

• Salt to taste
• Pepper to taste

Preparation Time

Total: 60 minutes (inclusive of preparation and cooking time)

Step-by-Step Instructions

1. Start by grating the potatoes into a mixing bowl.
2. Finely chop the onion and add it to the bowl.
3. Grate the cheese and combine it with the potato and onion.
4. Add the minced pork to the mixture and stir well until all ingredients are evenly incorporated.
5. Season the mixture with salt and pepper to taste.
6. Crack the egg into the bowl and thoroughly mix it in to bind the ingredients.
7. Cover the bowl and refrigerate the mixture for 20 minutes to allow the flavors to meld.
8. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
9. Line a baking tray with parchment paper to prevent sticking.
10. Once the mixture is ready, take small portions and form them into round balls.
11. Place each meatball on the prepared baking tray, keeping them spaced apart.
12. Add a small pat of margarine on top of each meatball to enhance richness.
13. Bake in the oven for approximately 35-40 minutes, or until golden brown and cooked through.
14. Check the meatballs occasionally to ensure even cooking.
15. Remove the meatballs from the oven and let them cool slightly.
16. Serve them hot along with your desired side dish.
17. If desired, accompany with a red sauce or gravy for added flavor.
18. Transfer any leftovers to an airtight container and refrigerate.
19. Reheat before serving for subsequent meals.
20. Enjoy your homemade meatballs with family and friends!

Tips

• For a healthier version, replace margarine with olive oil.
• You can substitute cheese with your favorite variety for a personalized taste.
• Ensure all ingredients are at room temperature before mixing for more even cooking.

Variations

• For a vegetarian option, replace pork with lentils or mushrooms.
• Add herbs such as thyme or basil for an aromatic twist.
• Use gluten-free breadcrumbs instead of potatoes for binding.

Serving Suggestions

• Serve with fresh green salad for a balanced meal.
• Pair with creamy mashed potatoes or crusty bread.
• Add a side of your favorite vegetables or steamed greens.

Top 10 Best Places

1. Meatball Shop - A trendy eatery famous for innovative takes on classic meatballs.
Location: 200 9th Avenue, New York, USA

2. Fäviken - Known for its rustic and traditional meatball offerings with a gourmet touch.
Location: Åre, Järpen, Sweden

3. The Meatball & Wine Bar - A vibrant spot offering delicious meatballs paired with selected wines.
Location: 135 Flinders Lane, Melbourne, Australia

4. Da Michele - An authentic Italian restaurant serving traditional meatballs in rich tomato sauce.
Location: Via Cesare Sersale 1/3, Naples, Italy

5. Bastard Restaurant & Bar - Features a creative twist on meatballs with local and organic produce.
Location: Mäster Johansgatan 11, Malmö, Sweden

6. Polpette Carnivore - Offers a wide range of meatball varieties with distinctive flavors.
Location: 7 Rue Paul Bert, Paris, France

7. Momofuku Ko - Famed spot where meatballs are presented as a gourmet delicacy.
Location: 8 Extra Place, New York, USA

8. Meatball & Co. - A casual-dining spot focusing on exceptional meat quality.
Location: Via Toscana 12, Milan, Italy

9. Ballarò Palermo - Known for its traditional Sicilian meatballs with local ingredients.
Location: Via Bari, 20, Palermo, Italy

10. Gus's World Famous Meatballs - A family-run joint with a long history and legendary fare.
Location: 1020 Tiffin Ave, Findlay, USA