Crispy Baked Potato Chips

Baked potato chips are a delightful and healthier alternative to store-bought snacks, offering a crunchy texture that's irresistible. This homemade version uses simple ingredients like potatoes, salt, pepper, and thyme, ensuring a burst of flavor with every bite. The freshness of the potatoes, combined with the aromatic herbs, makes these chips a perfect snack for any occasion. They're incredibly easy to prepare and require minimal ingredients, making them ideal for last-minute gatherings or a cozy evening treat. You can pair these chips with various dips, adding versatility to the dish. Whether you're a fan of savory snacks or looking for a healthier chip option, these baked potato chips won't disappoint. Experiment with different seasonings to suit your taste preferences. Crispy baked potato chips are not only delicious but also guilt-free, as they are baked rather than fried. Impress your friends and family with this simple yet flavorful recipe.

Ingredients

Main Ingredients

7 medium-sized potatoes (preferably "Laura" variety)

Spices and Sauces

Salt, to taste
Pepper, to taste
A pinch of thyme
1 tablespoon oil

Preparation Time

Total Time: Approximately 60 minutes (including prep and cook time)

Step-by-Step Instructions

Peel the Potatoes: Start by peeling the potatoes to remove the skin.
Slice Thinly: Use a slicer or a mandolin to slice the potatoes into thin slices, about 1.5 mm thick, ensuring even cooking.
Rinse and Dry: Rinse the sliced potatoes in water several times to remove excess starch. This step is crucial for achieving maximum crispiness. Pat them dry using a clean kitchen towel until they're completely dry.
Season the Potatoes: Place the dried potato slices in a large bowl. Add 1 tablespoon of oil, salt, pepper, and a pinch of thyme. Toss to coat the slices evenly with the spices.
Preheat the Oven: Preheat your oven to 200°C (about 392°F) to ensure it reaches the right temperature before baking.
Prepare the Baking Sheet: Line a baking tray with parchment paper to prevent the chips from sticking.
Arrange the Slices: Lay the potato slices out flat on the prepared baking tray, making sure they don’t overlap, which would hinder crisping.
Cover with Foil: Cover the tray with aluminum foil to help cook the potatoes thoroughly.
Bake the Chips: Place the tray in the oven and bake for around 25 minutes. This ensures that the chips are cooked through while retaining moisture.
Increase Crispiness: After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes until they reach your desired level of crispiness.
Cool and Serve: Once baked, remove the chips from the oven and let them cool for a few minutes to firm up further.
Enjoy: Serve the chips as they are or pair them with your favorite dip such as sour cream, garlic sauce, or dill dip.
Storage Tip: Store any leftovers in an airtight container to keep them crisp.

Tips

Substitute Potatoes: If "Laura" potatoes are unavailable, other waxy varieties can also work well.
Seasoning Variations: Feel free to experiment with other herbs and spices like chili powder, paprika, or garlic salt for a different flavor profile.
Oil Choice: Use olive oil or coconut oil for a different taste and health benefits.

Nutritional Information (Approximate per serving)

Calories: 150 kcal
Carbohydrates: 20g
Proteins: 2g
Fats: 7g

Variations

Spicy Chips: Add a dash of cayenne pepper for a spicy kick.
Cheesy Chips: Sprinkle grated parmesan cheese over the chips before baking for a cheesy touch.
Vegan Option: Ensure the seasoning and sauces used are plant-based.

Serving Suggestions

Pair with fresh or pickled vegetables for a delightful contrast.
Serve alongside creamy dips like sour cream, garlic sauce, or dill dip.
Perfectly complements grilled meats or sandwiches for a wholesome meal.

Best Places

The Potato Project - Specializes in creatively crafted potato dishes. Location: 27 Noel Street, London, England.
Potatopia - Offers a unique build-your-own potato experience. Location: 378 6th Ave, New York, USA.
Karafuru Potatoes - Known for its variety of potato dishes and sides. Location: 37 Carpenter St, Singapore.
Fries & More - Renowned for gourmet fries and creative toppings. Location: Rue du Marché Aux Poulets 41, Brussels, Belgium.
Kartoffelhaus No 1 - Traditional and eclectic potato dishes. Location: 14 Sophienstraße, Berlin, Germany.
Boxty House - Irish-themed potato recipes. Location: 20-21 Temple Bar, Dublin, Ireland.
The Holy Chip - Distinctive potato-based meals and snacks. Location: 7 Rue des Lavandières Ste Opportune, Paris, France.
Potato Head Folk - Fusion cuisine with unique potato dishes. Location: 36 Keong Saik Rd, Singapore.
Brick Lane Market - Vibrant street food scene with amazing potato chips. Location: Brick Lane, London, England.
Staach - Known for local and artisanal potato dishes. Location: 414 E Mercer St, Seattle, USA.