Cottage Cheese Buns Recipe

The cottage cheese buns are a delightful treat, perfect for any time of the day. They are soft, delicious, and filled with a sweet and tangy filling that makes them highly addictive. The combination of cottage cheese and apples or cherries provides a burst of flavor that complements the soft dough. These buns are not only easy to make but also fun to prepare with family or friends. The use of vanilla sugar and cinnamon adds a wonderful aroma, wafting through your kitchen while they bake. They are ideal for serving warm with a touch of butter, enhancing their rich taste. This recipe offers a balance of sweetness and subtle tang that makes it a crowd-pleaser. Whether served during breakfast, as a snack, or dessert, these buns are bound to satisfy your cravings. Make them once and they surely will become a staple in your baking repertoire.

Ingredients

Dough

• 2 cups flour
• 2 eggs
• 200g cottage cheese
• 4 tbsp oil
• 5 tbsp sugar
• 1 heaping tsp baking powder
• A pinch of salt

Filling

• 150g cottage cheese
• 4 tbsp sugar
• 1/2 tsp cinnamon
• Tart apples or cherries
• Lemon juice
• 1 egg for brushing
• A little butter for brushing the finished buns
• Vanilla sugar to taste

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the Dough: Sift the flour with baking powder into a large bowl. In another bowl, lightly beat the eggs with a fork.
2. Mix Ingredients: Blend the cottage cheese (especially if grainy) and mix it with sugar, salt, and oil until well combined. Stir in the beaten eggs.
3. Form the Dough: Gradually add the flour to the wet ingredients, kneading to form a dough that’s not too dry and slightly sticky to the touch. Wrap the dough in a bag and refrigerate for 20 minutes.
4. Prepare the Filling: Mix the cottage cheese with sugar, cinnamon, and cut apples or cherries. Pour lemon juice over the apples to prevent browning. Add vanilla sugar if desired.
5. Enhance the Filling: If the cottage cheese is dry, mix in a tablespoon of sour cream for a smoother consistency.
6. Shape the Dough Balls: Remove the chilled dough and divide it into approximately 10 tiny balls. Flatten each ball slightly by making a hollow in its center using a glass.
7. Add Filling: Generously brush each hollow with beaten egg and fill with as much of the mixture as the hollow can hold.
8. Prepare for Baking: The buns will puff up, so ensure they are relatively flat with a deep hollow for more filling.
9. Bake the Buns: Place on a baking sheet lined with parchment paper and bake at 180 degrees Celsius for 30 minutes.
10. Finish and Serve: Once baked, brush the warm buns with a dab of butter for additional flavor. Enjoy warm!

Tips

• Cheese Consistency: For a smoother dough and filling, ensure the cottage cheese is blended well.
• Prevent Browning: Always coat apple pieces in lemon juice to maintain their color.
• Flavor Boost: Add vanilla sugar for extra aroma and flavor.

Nutrition

• Calories: Approx. 250 per bun
• Protein: 8g
• Fat: 10g
• Carbohydrates: 33g

Variations

• Fruit Options: Use blueberries or raspberries for different fruit flavors.
• Nutty Addition: Incorporate crushed nuts into the filling for added crunch.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy alongside a hot cup of tea or coffee for a perfect pairing.

Best Places

1. Café Kompot - Known for its traditional baked goods. Location: Jomas iela 34, Jūrmala, Latvia.
2. Chez Janou - French-inspired treats with a twist. Location: 2 Rue Roger Verlomme, Paris, France.
3. Café Central - A historic spot with delightful pastries. Location: Herrengasse 14, 1010 Vienna, Austria.
4. The Cupping Room - Renowned for diverse dessert offerings. Location: 299 Queen's Road Central, Hong Kong, China.
5. Bakery Lorraine - Artisanal sweets with unique fillings. Location: 306 Pearl Parkway, San Antonio, USA.
6. Pastéis de Belém - Famous for its custard tarts. Location: Rua de Belém nº 84 a 92, Lisbon, Portugal.
7. Tartine Bakery - Offers a vast array of baked innovations. Location: 600 Guerrero St, San Francisco, USA.
8. Pasticceria Marchesi - Traditional Italian pastries in a vintage setting. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
9. Hafiz Mustafa 1864 - Celebrated for its variety of sweet options. Location: Hamidiye Cd., Istanbul, Turkey.
10. Miette Patisserie - Known for its organic choices. Location: 449 Octavia St, San Francisco, USA.

These best places offer a range of delightful experiences inspired by different cultures, making them perfect spots to indulge in delicious treats.