Sunny Delight Cake

This Sunny Delight Cake is a wonderful treat full of delightful flavors and textures. The cake is made by combining sugar, semolina, cornmeal, and coconut flakes, which create a unique and enjoyable texture. The addition of yogurt and oil makes it exceptionally moist, while the dried pineapple adds a hint of tropical sweetness. A single egg gives the cake a tender crumb, and baking soda ensures it rises to perfection. This cake is not only easy to prepare but also a joy to eat, with its soft interior and golden brown crust. It's a versatile recipe that can be altered to suit various tastes, whether by adding different dried fruits or even a light dusting of powdered sugar. Whether served as a dessert or a sweet accompaniment to your afternoon tea, the Sunny Delight Cake promises to brighten your day. As it's both delicious and straightforward to make, this recipe is sure to become a family favorite. Follow the steps below for a slice of sunshine in every bite!

Ingredients

Main Ingredients

• 1 cup sugar
• 1 cup semolina
• 1 cup cornmeal
• 1 cup oil
• 1 cup coconut flakes
• 1 cup plain yogurt
• 1 teaspoon baking soda
• 1 egg
• Optional: dried fruits (e.g., dried pineapple pieces)
• (Note: Each cup used has a capacity of 250 ml)

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Begin by preheating the oven to 180 degrees Celsius. This ensures the oven is ready when it's time to bake the cake.
2. In a large mixing bowl, add the dry ingredients: sugar, semolina, cornmeal, coconut flakes, and baking soda.
3. If you're using dried pineapple pieces or other fruits, incorporate them into the dry mixture at this stage.
4. Stir the dry ingredients thoroughly until they are well combined.
5. In the same bowl, create a small well in the center of the dry mixture.
6. Add the oil, plain yogurt, and the egg into the well.
7. Using a spatula or a wooden spoon, mix the ingredients until the batter is smooth and all elements are fully incorporated.
8. Check the consistency of the batter; it should be pourable. If necessary, adjust by adding a bit more yogurt.
9. Lightly grease the baking form or cake pan with a small amount of oil to prevent sticking.
10. Pour the batter into the prepared baking form, ensuring it is level for even baking.
11. Place the form in the preheated oven, setting the timer for 30-40 minutes.
12. The baking time may vary; a shallower form will require less time, while a deeper form may need more time.
13. After 30 minutes, check the cake's progress by inserting a toothpick into the center. If it comes out clean, the cake is ready.
14. Allow the cake to continue baking if necessary, checking every few minutes to avoid overbaking.
15. Once baked, the cake should have a beautiful golden brown color.
16. Remove the cake from the oven and let it cool in the form for a few minutes.
17. Gently run a knife around the edges to loosen it, then carefully remove it from the form.
18. For decoration, you can dust the top with powdered sugar or drizzle a simple glaze.
19. However, the cake is perfectly delicious as is, thanks to its incredible moistness.
20. Let the cake cool slightly before slicing, then serve with a smile.

Tips

• Texture: Ensure all dry ingredients are well-dispersed for a consistent crumb.
• Baking: Check for done-ness early to avoid a dry cake.
• Decoration: Opt for a light dusting of powdered sugar instead of heavy icing.
• Substitutions: Use any dried fruits of your choice, such as raisins or dried apricots.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 4g
• Fats: 17g
• Carbs: 38g

Variations

• Gluten-Free: Substitute semolina and cornmeal with gluten-free flour mixes.
• Dairy-Free: Use plant-based yogurt alternatives.
• Nutty Flavor: Add chopped nuts such as almonds or walnuts for variety.

Serving Suggestions

• With Tea or Coffee: A perfect companion for your afternoon beverage.
• Fruit Garnish: Pair with fresh berries or a fruit compote.
• Light Whipped Cream: A dollop adds a touch of luxury.

Best Places

1. Cafe Gratitude - Known for its healthy and delicious desserts. Location: 639 N Larchmont Blvd, Los Angeles, USA.
2. Wild & the Moon - A trendy spot for plant-based treats. Location: 55 Rue Charlot, Paris, France.
3. Huelstaed Restaurant - Offers traditional and innovative pastries. Location: Totengasse 4, Frankfurt, Germany.
4. Old House - A cozy place for afternoon tea and cakes. Location: Balonowa 3, Kraków, Poland.
5. Baker & Spice - Famous for its artisan breads and cakes. Location: Al Manzil, Downtown Dubai, UAE.
6. Delightful Dessersy Café - Celebrated for its array of unique cakes. Location: 12 Collins Street, Melbourne, Australia.
7. La Glace - Parisian-style flair with decadent options. Location: Skindergade 42, Copenhagen, Denmark.
8. Tartine Bakery - Known for its creative and modern desserts. Location: 600 Guerrero Street, San Francisco, USA.
9. Fika & More - Offers a variety of Swedish cakes and pastries. Location: Master Samuelsgatan 40, Stockholm, Sweden.
10. Sweet Choux - Famous for its creamy and dreamy pastries. Location: Rua Oscar Freire, São Paulo, Brazil.