Delicious Fried Herring

This recipe offers a delightful way to prepare **fresh herring**, creating a simple yet mouth-watering dish. Using basic ingredients like **salt, flour, and oil**, you can transform a batch of fresh herrings into a crispy and savory treat. This dish is perfect for weeknight dinners when you want something quick yet satisfying. The preparation is straightforward, requiring only 30 minutes from start to finish. Not only is this recipe easy to follow, but it also allows the natural flavors of the fish to shine through. Serve the fried herrings with boiled potatoes or a fresh salad for a complete meal. The crispy crust complements the tender fish inside, creating a texture that's hard to resist. Whether you're a seasoned cook or a beginner in the kitchen, this straightforward recipe will surely impress. Enjoy a taste of the seaside at home with this delectable fried herring. Bon appétit!

Ingredients

Main Ingredients

• 1 kg fresh herring, cleaned
• 4 - 5 tablespoons flour
• Salt to taste
• Oil for frying

Preparation Time

• 30 minutes total (10 minutes prep, 20 minutes cooking)

Step-by-Step Instructions

1. Begin by preparing the herrings. Ensure they are well cleaned and ready for cooking.
2. Heat oil in a frying pan over medium heat until it reaches the right temperature for frying.
3. Lay out the fresh herring on a plate. Lightly sprinkle salt over them, ensuring both sides are well-seasoned.
4. In a separate shallow dish, place the flour. Coat each herring in the flour, shaking off any excess before placing them in the pan.
5. Once the oil is hot, carefully add the flour-coated herrings to the frying pan. Avoid overcrowding the pan to ensure even cooking.
6. Fry the herrings for approximately 2 minutes on each side, or until they are a lovely golden brown.
7. Use a spatula to gently turn each herring, ensuring the crispy coating stays intact.
8. As they cook, the kitchen will fill with a delightful aroma that signals they’re nearly done.
9. Once both sides are beautifully browned, remove the herrings from the pan and let any excess oil drain on a paper towel.
10. Serve the fried herring while hot, accompanied by your choice of sides.
11. Consider pairing with freshly boiled potatoes, which complement the fish’s flavors perfectly.
12. Alternatively, a light salad can add a refreshing contrast to the dish’s richness.
13. You can also squeeze a little lemon juice over the herrings for an added zest.
14. For a spicier kick, consider adding a sprinkle of paprika to the flour before coating the fish.
15. Enjoy experimenting with different herbs such as dill or parsley for additional flavor.
16. This dish can be adapted to various tastes by adjusting the seasoning.
17. Keep an eye on the heat; too high a temperature may burn the fish while too low may not achieve that desired crispiness.
18. Reheat leftovers in an oven preheated to 180°C (350°F) to maintain the crispy texture.
19. Serve immediately for the best taste and texture.
20. Enjoy every bite and experiment with different pairings to find your favorite combination.

Tips

• Use the freshest herring available for optimal taste.
• Adjust the salt to suit your preference.
• Use a non-stick pan to prevent sticking and ensure easy flipping.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 30g
• Fats: 12g
• Carbohydrates: 15g

Variations

• Swap flour with cornmeal for a different texture.
• Add garlic powder to flour for an extra flavor boost.
• Use whole wheat flour for a healthier version.

Serving Suggestions

• Pair with a side of boiled or mashed potatoes.
• Serve alongside a crisp garden or cabbage salad.
• Enjoy with fresh bread and butter for a simple yet satisfying meal.

Best Places

• The Fish Market Cafe - Renowned for its wide variety of seafood dishes. Location: 1 Harbour St, Sydney, Australia.
• Bernstein’s Deli - A family-owned deli with a rich history in serving fish dishes. Location: 1700 Corydon Ave, Winnipeg, Canada.
• Noord Eetcafe - Specializes in Northern European dishes. Location: 1046 Tasker St, Philadelphia, USA.
• Fiskebar - A trendy spot known for innovative seafood cuisine. Location: Vesterbrogade 76, Copenhagen, Denmark.
• Le Bernardin - Offers gourmet seafood with refined flavors. Location: 155 W 51st St, New York, USA.
• Cafe Fish - Famous for its fresh and locally-sourced seafood. Location: John Kennedy Str. 124, Abingdon, UK.
• Seafood Works - A vibrant place for fresh fish and seafood lovers. Location: 67 Great North Rd, Aukland, New Zealand.
• Salmon & Co - Popular for its fish dishes with a twist. Location: 14-6 Rotermann, Tallinn, Estonia.
• Ocean Basket - Known for family-friendly and delicious seafood meals. Location: 145 Times Square, Pretoria, South Africa.
• Fischers Fritz - Offers classical fish dishes with modern flair. Location: Blaue Gans, Vienna, Austria.