Greek Salad with a Salmon Twist

This Greek salad with a unique twist of salmon flavor is a delightful and refreshing dish, perfect for a light lunch or dinner. This salad combines the traditional flavors of a Greek salad with the sophisticated touch of feta cheese and a hint of garlic, making it a wonderful medley of taste and texture. You get an array of bright, fresh vegetables complemented by salty olives and creamy feta cheese, enhanced by the rich taste of olive oil. The hint of garlic and freshly ground black pepper adds a touch of warmth, creating a well-rounded dish. The beauty of this salad is its versatility; it can be served as a standalone meal or as a side dish. Quick to prepare and packed with nutrients, it's both healthful and satisfying. This salad is a fantastic example of Mediterranean cuisine that promotes a healthy and balanced diet. Easy to prepare and delicious to taste, it is sure to become a staple in your meal planning. Whether for a quick weekday meal or a weekend gathering, this dish promises to satisfy. Enjoy the taste of Greek cuisine right in your home!

Ingredients

Main Ingredients

• 70 g feta cheese
• 60 g mixed salad greens
• 6 cherry tomatoes
• 6 olives
• 1/3 bell pepper
• 1/4 onion

Dressings and Spices

• 2 tbsp olive oil
• Salt
• Pepper
• Minced garlic

Preparation Time

Total: 20 minutes

Step-by-Step Instruction

1. Begin by gathering all the ingredients to have everything within reach.
2. In a large salad bowl, place two handfuls of mixed salad greens to form the base of your dish.
3. Clean and chop the bell pepper into small cubes for a burst of color and crunch.
4. Proceed by slicing the onion into small, bite-sized pieces.
5. Add the chopped bell pepper and onion into the salad bowl with the greens.
6. Place the olives on a cutting board and slice them into thin rings, providing a tangy complement.
7. Add the olive slices into the salad bowl, distributing them evenly.
8. Cut the feta cheese into small cubes, ensuring they are uniform in size for consistent flavor in every bite.
9. Gently scatter the cubed feta on top of the salad, giving it a creamy touch.
10. Halve each cherry tomato, using a knife to maintain their juices and distinct shape.
11. Distribute the halved tomatoes over the feta cheese, adding a pop of vibrant red.
12. Drizzle two tablespoons of olive oil over the entire salad for a luscious finish.
13. Season with a pinch of salt and freshly ground black pepper to taste, enhancing the natural flavors.
14. Incorporate a subtle bite with mince of garlic, adjusting based on personal preference.
15. Gently toss the salad, using salad tongs to mix the ingredients while keeping the presentation intact.
16. Let the salad rest for a few minutes, allowing the flavors to meld together.
17. Taste the salad, adjusting the seasoning if necessary to achieve the desired balance.
18. Ensure each bite captures the blend of textures by thoroughly distributing the components.
19. Prepare a serving plate or bowl, transferring a generous portion per the number of servings.
20. Just before serving, give the salad one last toss, ensuring all ingredients are evenly coated.

Tips

• Feta cheese can be substituted with goat cheese for a milder flavor.
• If you're a fan of an extra tangy taste, consider adding a splash of red or white wine vinegar.
• Use a mix of green and black olives for a colorful and taste variation.
• For added protein, consider adding grilled chicken or chickpeas.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 7 g
• Fats: 20 g
• Carbohydrates: 12 g

Variations

• For a vegan option, replace feta cheese with a dairy-free alternative.
• To add a spicy kick, sprinkle crushed red pepper flakes over the salad.
• Incorporate additional veggies such as cucumbers or radishes for extra crunch and flavor.

Serving Suggestions

• Serve alongside a slice of crusty whole-grain bread to soak up the delicious dressing.
• Pair with a glass of crisp white wine for an authentic Mediterranean experience.
• Enjoy as a refreshing side dish at a barbecue or picnic!

Best Places

• Kalamata Bistro - Known for its fresh ingredients and authentic flavors. Location: 15 Olive Way, Athens, Greece.
• Santorini Delights - Offers stunning views and amazing salads. Location: 22 Cliffside Ave, Oia, Greece.
• Acropolis Cafe - Famous for its traditional Greek offerings. Location: 55 Parthenon Blvd, Athens, Greece.
• Mediterranean Rooftop - Offers contemporary twists on Greek classics. Location: 10 Sunset Dr, Rhodes, Greece.
• Olive's Garden Bistro - An eclectic mix of Mediterranean dishes. Location: 8 Sea Breeze Way, Crete, Greece.
• Athena's Plate - Known for its cozy ambiance and hearty meals. Location: 30 Harmony Ln, Thessaloniki, Greece.
• Poseidon's Table - Great seafood and Greek salads. Location: 6 Ocean View Rd, Serifos, Greece.
• Ionian Delights Cafe - Offers vibrant flavors and energizing dishes. Location: 11 Coastal Blvd, Corfu, Greece.
• Aegean Bites - A contemporary twist on traditional favorites. Location: 21 Sapphire St, Mykonos, Greece.
• Peloponnesian Feast - Known for its extensive menu and rich flavors. Location: 28 Golden Ave, Nauplio, Greece.