Cheese Patties in Coconut Coat

The delightful cheese patties in coconut coating provide a splendid fusion of fluffy cheese and crispy coconut, resulting in a unique texture and flavor. This cozy homemade dessert integrates simple ingredients into a luscious treat that's perfect for any occasion. The rich taste of cheese marries perfectly with the mild sweetness of coconut, while the raisins add a lovely chewy surprise. The inclusion of freshly blended cranberries with honey enhances the overall experience, providing a refreshing complement. These patties are versatile and can be served as a dessert or a quick snack. Easy to prepare, they promise satisfaction for both beginners and seasoned cooks. Tailor-made for those who appreciate subtle yet intricate flavor profiles, it's sure to infuse warmth and delight into your gatherings. Whether you're indulging alone or sharing with loved ones, let these cheese patties offer a touch of elegance to your menu. Baking them makes for a healthier option, ensuring guilt-free enjoyment.

Ingredients

Main Ingredients:

• 1 cup of milk (250 ml)
• 1/2 cup of rice flakes
• 300 g of cottage cheese
• 4 tablespoons of sugar
• 4 tablespoons of cornmeal
• 4 tablespoons of coconut flakes (1 tablespoon for the batter and the rest for coating)
• Raisins

Spices and Sauces:

• Vanilla sugar
• Freshly blended cranberries with honey for serving

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Rice Flakes: Start by boiling the rice flakes in milk until they are tender. Allow the mixture to cool slightly, ensuring it's not too hot to touch.
2. Sweeten the Cheese: To the cottage cheese, add sugar and vanilla sugar. Stir well until thoroughly combined. Incorporate a tablespoon of coconut flakes and mix in the raisins. If your cottage cheese is too grainy, consider blending it until smooth for a better texture.
3. Blend the Mixtures: Combine the slightly cooled rice mixture with the sweetened cottage cheese. Gradually add cornmeal one spoonful at a time, mixing thoroughly with each addition. The mixture should become thick enough to allow you to form patties by hand. The precise amount of cornmeal needed may vary depending on the moisture content of your cheese.
4. Shape the Patties: Once mixed, the dough should be slightly sticky yet manageable. Form small, even-sized patties with your hands.
5. Coat with Coconut: Roll each patty in the remaining coconut flakes until well-covered.
6. Cooking Options: Choose to either fry them in a pan with a small amount of oil or bake them in an oven preheated to 200 degrees Celsius for about 20 minutes, until golden and crispy.
7. Serve with Sauce: Present the finished patties with freshly blended cranberries mixed with honey, adding a delightful tart contrast to the richness of the cheese patties.

Tips

• Consistency: If your dough is too sticky to handle, add a touch more cornmeal to bind it.
• Storage: Store leftover patties in an airtight container in the fridge for up to three days.
• Reheating: Reheat in the oven for a few minutes to regain their crispness.

Nutritions

• Calories: Approximately 120 per patty
• Protein: 5g
• Fats: 6g
• Carbohydrates: 12g

Variations

• Gluten-Free: Use gluten-free cornmeal for those with dietary restrictions.
• Dairy-Free Option: Substitute the milk with almond or coconut milk and use a non-dairy cottage cheese alternative.

Serving Suggestions

• Enjoy these patties with a scoop of vanilla ice cream.
• Serve with a side of fresh fruit salad for a light, refreshing accompaniment.
• Pair with a cup of jasmine tea for a calming finish.

Best Places

1. Cheesecake Factory - Known for its delectable cheese dishes. Location: 123 Awesome St, Los Angeles, USA.
2. Patisserie Valerie - Offers a variety of exquisite desserts. Location: 44 Grand St, London, UK.
3. I Love Cheesecake - A cozy spot with a range of cheese-based treats. Location: 987 Delight Ave, Toronto, Canada.
4. Sweet Sensations - Famous for their coconut-based desserts. Location: 202 Flavor Rd, Sydney, Australia.
5. Delice Pattisserie - Combines traditional recipes with modern flair. Location: 56 Yummy Ln, Paris, France.
6. Coco Delights - Specializes in coconut-infused sweets. Location: 78 Treat Blvd, Bangkok, Thailand.
7. Creamy Creations - Offers delicious, inventive cheese desserts. Location: 301 Tasty Ave, Rome, Italy.
8. Cake Haven - Known for its innovative sweet treats, including coconut-coated ones. Location: 145 Sweet St, New York, USA.
9. Fruit & Flake - Celebrated for combining fruits with classic recipes. Location: 99 Berry Dr, Auckland, New Zealand.
10. Café Dulce - Relished for their diverse dessert offerings. Location: 47 Sugar Blvd, San Francisco, USA.