Paprika Apple Jam Pork Roast

This flavorful pork roast is enveloped in a unique and tantalizing blend of paprika, apple jam infused with chili and cranberries. The sweet and tangy jam complements the savory pork, creating a delightful contrast that's perfect for any occasion. This recipe brings out the natural juices of the meat, making it irresistibly tender. A layer of aromatic cloves adds a warming touch, making it ideal for cooler months. With just a few simple ingredients, this dish is both easy to prepare and impressive enough for entertaining. As the pork roasts, the kitchen fills with a captivating aroma that promises satisfaction. Patience is key, allowing the flavors to meld together and create a masterpiece. Pair it with simple sides to let the pork remain the star of the meal. Whether you're hosting a dinner party or enjoying a cozy family meal, this recipe will surely delight your guests. Enjoy it as the centerpiece at your next gathering!

Ingredients

Main Ingredients:

• Pork (preferably ham without skin, 1 kg)
  
• Approximately 300 ml paprika, apple jam with chili and cranberries
  

Spices:

• About 10 cloves
  
• Salt
  

Preparation Time

• Total Time: 180 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Begin by preheating your oven to 180°C (356°F).
2. Take the pork and rub it generously with salt, ensuring it's evenly coated.
3. Insert the cloves into the pork, spacing them out to create a balanced flavor.
4. Generously pour the paprika, apple, chili, and cranberry jam over the pork, ensuring complete coverage.
5. Place the pork in a roasting dish, then cover it with a lid or aluminum foil, trapping the flavors inside.
6. Place the dish in the preheated oven and roast for 1.5 hours, adjusting the time based on the size of the meat.
7. Every 30 minutes, carefully remove the cover and baste the pork with the jam that has dripped to keep the meat moist.
8. Continue to roast until the pork is fully cooked and the exterior is beautifully caramelized.
9. Once cooked, remove the pork from the oven and let it rest for a few minutes.
10. Carefully remove the cloves from the pork.
11. Slice the pork into your desired thickness, appreciating the aroma as it is released.
12. Serve slices of the roast on a platter, drizzling with any remaining jam for extra flavor.
13. Present the dish alongside simple garnishes for a pleasing presentation.
14. Take your first bite, savoring the tender meat and intricate flavors.
15. Share the roast with family and friends, creating delicious memories.
16. Complement the meal with a crisp salad or roasted vegetables.
17. Enjoy the warm and inviting flavors that make this pork roast unforgettable.
18. Offer a toast to the chef, celebrating a meal well-made.
19. Clean-up is minimal, allowing more time to relish the moment.
20. Relish the compliments and inquiries for the recipe, knowing the secret's in the jam.

Tips

• For a spicier kick, increase the chili in the jam.
• Substitute pork with chicken for a lighter dish.
• Prepare the jam in advance for quicker assembly.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 25g
• Fats: 20g
• Carbs: 30g

Variations

• Swap out paprika and apple jam with a simple honey glaze for a different taste.
• Use turkey instead of pork for a leaner option.
• Add some orange zest to the jam for a citrusy hint.

Serving Suggestions

• Pair with roasted root vegetables for a hearty meal.
• Serve with a side of creamy mashed potatoes.
• Garnish with fresh parsley for a pop of color.

Best Places

1. The Pig & Apple - Known for their innovative pork dishes. Location: 123 Orchard Lane, London, England.
2. Clove & Caramel - Specializes in sweet-savory combinations. Location: 456 Spice Street, New York, USA.
3. Cranberry Haven - Offers unique fruit-infused meats. Location: 789 Berry Road, Toronto, Canada.
4. Jammin' Grill - Famous for their jam-glazed meats. Location: 321 Sunset Blvd, Los Angeles, USA.
5. Rustic Roast - Cozy spot with homey meals. Location: 654 Village Square, Sydney, Australia.
6. The Roastery - Celebrated for their slow-cooked specialties. Location: 987 Roast Avenue, Auckland, New Zealand.
7. Spice & Aroma - Exquisite fusion dishes with a spice twist. Location: 852 Aroma Lane, New Delhi, India.
8. Savory & Sweet - Offers a delightful menu blend. Location: 753 Harmony Street, Cape Town, South Africa.
9. Herb & Jam Bistro - Unique flavors with local ingredients. Location: 159 Herb Alley, Copenhagen, Denmark.
10. Rouge & Rich - Luxurious meals with a bold touch. Location: 204 Majestic Drive, Paris, France.