Delicious Squid Salad Recipe

This squid salad is a captivating dish that blends the tender texture of seafood with flavorful cheese, fresh herbs, and just the right amount of spice. The squid offers a delightful chewy element, perfectly complemented by creamy mayonnaise and finely chopped eggs. A sprinkle of chives and dill adds a refreshing herbal note, while the cheese introduces a rich, savory depth. Spiked with a hint of chili and garlic, this salad balances heat and creaminess in every bite. Ideal for a hearty lunch or a light dinner, this dish is both satisfying and delicious. It's a versatile recipe as well, allowing for various substitutions based on personal preference or dietary needs. Furthermore, it offers a wonderful way to experiment with unique flavors, making it a favorite in any repertoire. Whether served as a main or a side, this squid salad is sure to impress!

Ingredients

Main Ingredients:

600 g squid
3 boiled eggs
300 g cheese
Chives
1 mild chili

Sauces:

Mayonnaise

Spices:

Fresh dill
2 cloves garlic

Preparation Time

Total: 60 minutes

Step-by-Step Instructions

Prepare the Boiling Water: Start by boiling water for the squid. Add dill, a mild chili, and salt to infuse flavor into the squid.
Grate the Cheese: As the water heats up, grate the cheese. Use half the weight of the squid, so around 300 g in this case.
Chop Fresh Ingredients: Finely chop the chives and place them aside.
Dice the Eggs: Carefully dice the boiled eggs into small pieces to ensure they mix well into the salad.
Cook the Squid: Once the dill water boils, add the squid. Cooking time varies, ideally around 3-4 minutes, but sometimes up to 40 minutes until tender.
Prepare the Cheese Mixture: Combine the grated cheese with mayonnaise. Add minced garlic, pepper, and salt to the mixture.
Combine Ingredients: After boiling, cool the squid, then slice it into small pieces. Add these to the cheese mixture along with the chopped chives.
Mix Thoroughly: Ensure all ingredients are evenly distributed for a consistent flavor profile.
Chill or Serve Immediately: The salad can be served immediately or chilled for enhanced flavor.
Final Touches: Garnish with extra dill for freshness.

Tips

Tender Squid: Always monitor the squid as it can vary in cooking time. Overcooked squid tends to be rubbery.
Substitutions: Greek yogurt can be used as a lighter alternative to mayonnaise.
Storage: Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition

Calories: Approximately 420 per serving
Protein: 35 g
Fats: 25 g
Carbs: 12 g

Variations

Seafood Swap: Use octopus or cuttlefish as alternatives to squid.
Herbal Substitute: Try using parsley or cilantro for different herbal notes.

Serving Suggestions

Side Dish: Pair with a fresh green salad.
Garnishes: Add a wedge of lemon for an extra citrusy kick.
Beverage Pairing: A crisp white wine like Sauvignon Blanc complements the salad well.

Best Places

[Squid and Co.] - A modern bistro offering a variety of squid dishes. Location: 12 Ocean Ave, Sydney, Australia.
[The Seafood Lounge] - Known for its fresh seafood salads. Location: 35 Harbor Rd, San Francisco, USA.
[Mediterranean Flavors] - A fusion of Mediterranean taste in every dish. Location: 22 Olive Ln, Athens, Greece.
[Ocean's Delight] - Elegant dining with a focus on seafood. Location: 145 Sea St, Cape Town, South Africa.
[Aquatic Bites] - A cozy spot for seafood lovers. Location: 9 Marine Blvd, Lisbon, Portugal.
[Taste of the Sea] - Offers a wide range of seafood specialties. Location: 19 Coastal Dr, Barcelona, Spain.
[Seafarer's Kitchen] - Traditional recipes with a modern twist. Location: 55 Dock Rd, Auckland, New Zealand.
[The Nautical Café] - Combines casual dining with exquisite seafood. Location: 101 Wharf St, Vancouver, Canada.
[Sea Breeze Eatery] - Renowned for locally sourced seafood. Location: 33 Sea Ln, Dublin, Ireland.
[Fisherman's Rest] - Rustic charm with traditional dishes. Location: 78 Pier Rd, Tokyo, Japan.