Raspberry Kefir Cake

This delightful raspberry kefir cake is a moist and flavorful dessert that's perfect for any occasion. The tangy flavor of the kefir complements the sweet raspberries beautifully, offering a unique twist on the traditional cake. With a slightly crunchy top of golden-baked raspberries, this cake is as pleasing to the eyes as it is to the taste buds. The simple preparation process makes it a great choice for both novice and seasoned bakers. You’ll find the blend of vanilla and the subtle hint of salt enhancing the overall taste profile. The cake is versatile and can easily be adjusted for various dietary preferences. Whether you’re serving it at a summer picnic or a cozy evening at home, this cake is sure to impress. For the best flavor, use fresh raspberries, but frozen ones can be a great alternative when raspberries aren't in season. Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

Main Ingredients:

200-300 g raspberries
2 cups flour
1 cup sugar
1 cup kefir
2 eggs

Spices:

3/4 packet vanilla sugar

Others:

1 teaspoon baking soda
2 pinches salt

Preparation Time

Total Preparation and Cooking Time: 50 minutes

Step-by-Step Instruction

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
In a large mixing bowl, whisk together the eggs, sugar, and vanilla sugar until the mixture is light and frothy.
Pour in half a cup of kefir into the mixture.
In the remaining kefir, dissolve the baking soda, allowing it to foam.
Add the foamy kefir to the egg mixture. Sprinkle in the salt and stir to combine all the wet ingredients thoroughly.
Gradually begin to mix in the flour, stirring gently but thoroughly to prevent lumps.
Once the batter is smooth, grease a cake pan and pour the batter into it.
Evenly distribute the raspberries over the top of the batter, ensuring each piece will get a bite of the fruity goodness.
Place the cake in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for a few minutes before serving.
Enjoy your homemade raspberry kefir cake!

Tips

For a more robust flavor, consider adding a teaspoon of cinnamon to the batter.
If you have dietary restrictions, substitute gluten-free flour and a plant-based yogurt mix for kefir.
Warm the knife before cutting the cake for clean slices.

Nutritions

Calories: Approximately 250 per slice
Protein: 4g
Fats: 8g
Carbohydrates: 40g

Variations

To make it vegan, replace eggs with a flaxseed mixture and kefir with a soy or almond yogurt.
Experiment with fruits, such as blueberries or chopped apples, for different flavors.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Pair with a refreshing glass of iced tea or a warm cup of coffee.

Best Places

The Pancake Bakery - Renowned for its eclectic array of pastries and cakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
Café Central - Known for its classic European desserts. Location: Herrengasse 14, Vienna, Austria.
Maison Bertaux - Famous for its fruit-based cakes and pastries. Location: 28 Greek St, Soho, London, UK.
Pastéis de Belém - Home of delicious baked goods with a hint of fruit. Location: Rua de Belém 84-92, Lisbon, Portugal.
Pierre Hermé Paris - Offers exquisite pastries made with perfection. Location: 86 Av. des Champs-Élysées, Paris, France.
Confiserie Sprüngli - Known for its delightful cakes and sweets. Location: Bahnhofstrasse 21, Zurich, Switzerland.
Café Demel - A historic venue celebrated for its confectioneries. Location: Kohlmarkt 14, Vienna, Austria.
Café Sacher - Offers some of the world’s most iconic cakes. Location: Philharmonikerstr. 4, Vienna, Austria.
La Pâtisserie Cyril Lignac - Celebrated for unique twists on classic desserts. Location: 24 Rue Paul Bert, Paris, France.
Pasticceria Marchesi - Serves delicious traditional cakes. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.