Chicken Pilaf with Pineapple

This delightful chicken pilaf with pineapple is a savory and sweet dish that combines the rich flavors of tender chicken, the natural sweetness of pineapple, and the aromatic touch of basmati rice. It's a perfect balance of spices and ingredients that ensures every bite is satisfying. The chicken, marinated with paprika and spices, brings depth to the dish, while the pineapple adds a refreshing twist. This recipe is great for those who love experimenting with different flavors in their meals. It's not only a feast for the taste buds but also a colorful presentation that is sure to impress guests. Ideal for a family dinner or a special gathering, this dish is both comforting and exotic. Its unique flavor profile makes it a standout main course. Pair it with a side salad or a vegetable dish to enhance its taste. Enjoy the harmonious blend of textures and tastes in every spoonful!

Ingredients

Main Ingredients

500 g chicken thighs or fillets
400 g canned pineapple
Basmati rice
1 large onion
2 cloves of garlic
1 tbsp oil

Spices

Paprika powder
Salt
Black pepper
Santa Maria spice mix for meat dishes

Preparation Time

Total Preparation Time: 1 hour 30 minutes (including 1 hour marination time)

Step-by-Step Instruction

Prepare the Chicken: Chop the chicken into bite-sized pieces. If using chicken thighs, debone them for better texture.
Marinate the Meat: In a bowl, mix the chicken pieces with oil, salt, pepper, paprika, finely chopped garlic, and the Santa Maria spice mix. Ensure each piece is well-coated. Let it marinate for 1 hour.
Cook the Rice: As the chicken marinates, start cooking the basmati rice according to package instructions. Set aside once done.
Sauté the Chicken: Heat a pan over medium heat and add the marinated chicken pieces. Fry until they turn golden brown.
Add Vegetables: Thinly slice the onion into half-rings and add to the pan. Continue cooking until the onions are tender and translucent.
Incorporate Pineapple: Cut the canned pineapple into chunks and add them to the pan. The pineapple will lend a slight caramelization when cooked, enhancing sweetness.
Combine with Rice: Once the chicken is cooked thoroughly, add the cooked basmati rice to the pan. Stir well to integrate the flavors.
Final Touch: Allow the mixture to cook for a few more minutes on low heat, letting the rice absorb the juices from the pan for added flavor.
Adjust Seasoning: Taste the dish and adjust seasoning if necessary. Add more salt or pepper to suit your preference.
Serve: Transfer the chicken pilaf to a serving dish, garnishing with a sprinkle of paprika or fresh herbs if desired.

Tips

If you don't have access to the Santa Maria spice mix, you can substitute with a combination of cumin, coriander, and a pinch of cayenne.
Feel free to add vegetables like bell peppers or peas for extra color and nutrition.
Let the rice sit for a few minutes before serving to allow the flavors to meld.

Nutrition

Calories: Approximately 400 kcal per serving
Protein: 25g
Fats: 10g
Carbohydrates: 55g

Variations

Vegetarian Option: Substitute chicken with tofu or chickpeas for a vegetarian version.
Brown Rice: For a healthier choice, use brown rice instead of basmati.

Serving Suggestions

Pair with a simple green salad or a yogurt-based side dish to complement the flavors.
A crisp white wine or a fruity iced tea would be an excellent beverage choice.

Best Places

The Spice Room - Known for its exotic flavors and cozy atmosphere. Location: 123 Flavor Lane, Mumbai, India.
Pineapple Paradise - Offers a tropical twist to traditional dishes. Location: 456 Bali Blvd, Honolulu, USA.
Rice & Spice Bistro - Renowned for its innovative rice dishes. Location: 789 Aroma St., London, UK.
Café Paprika - Famous for its vibrant dishes and international inspiration. Location: 101 Tasty Ave, Istanbul, Turkey.
Flavors of the World - Celebrates the fusion of global cuisines. Location: 202 Culinary Way, Paris, France.
Basmati Bistro - Dedicated to authentic rice preparations. Location: 303 Grain Ave, Dubai, UAE.
The Golden Dish - A hidden gem for rice and meat lovers. Location: 404 Gourmet Road, New York, USA.
Savory Sensations - Combines traditional recipes with a modern twist. Location: 505 Spice Route, Bangkok, Thailand.
Tropical Taste Cafe - Where sweet meets savory in a festive setting. Location: 606 Island Dr., Auckland, New Zealand.
Fusion Feast - Offers a varied menu with unique combinations. Location: 707 Harmony Blvd, Sydney, Australia.