Chicken Pilaf with Pineapple
This delightful chicken pilaf with pineapple is a savory and sweet dish that combines the rich flavors of tender chicken, the natural sweetness of pineapple, and the aromatic touch of basmati rice. It's a perfect balance of spices and ingredients that ensures every bite is satisfying. The chicken, marinated with paprika and spices, brings depth to the dish, while the pineapple adds a refreshing twist. This recipe is great for those who love experimenting with different flavors in their meals. It's not only a feast for the taste buds but also a colorful presentation that is sure to impress guests. Ideal for a family dinner or a special gathering, this dish is both comforting and exotic. Its unique flavor profile makes it a standout main course. Pair it with a side salad or a vegetable dish to enhance its taste. Enjoy the harmonious blend of textures and tastes in every spoonful!
Ingredients
Main Ingredients
- 500 g chicken thighs or fillets
- 400 g canned pineapple
- Basmati rice
- 1 large onion
- 2 cloves of garlic
- 1 tbsp oil
Spices
- Paprika powder
- Salt
- Black pepper
- Santa Maria spice mix for meat dishes
Preparation Time
- Total Preparation Time: 1 hour 30 minutes (including 1 hour marination time)
Step-by-Step Instruction
- Prepare the Chicken: Chop the chicken into bite-sized pieces. If using chicken thighs, debone them for better texture.
- Marinate the Meat: In a bowl, mix the chicken pieces with oil, salt, pepper, paprika, finely chopped garlic, and the Santa Maria spice mix. Ensure each piece is well-coated. Let it marinate for 1 hour.
- Cook the Rice: As the chicken marinates, start cooking the basmati rice according to package instructions. Set aside once done.
- Sauté the Chicken: Heat a pan over medium heat and add the marinated chicken pieces. Fry until they turn golden brown.
- Add Vegetables: Thinly slice the onion into half-rings and add to the pan. Continue cooking until the onions are tender and translucent.
- Incorporate Pineapple: Cut the canned pineapple into chunks and add them to the pan. The pineapple will lend a slight caramelization when cooked, enhancing sweetness.
- Combine with Rice: Once the chicken is cooked thoroughly, add the cooked basmati rice to the pan. Stir well to integrate the flavors.
- Final Touch: Allow the mixture to cook for a few more minutes on low heat, letting the rice absorb the juices from the pan for added flavor.
- Adjust Seasoning: Taste the dish and adjust seasoning if necessary. Add more salt or pepper to suit your preference.
- Serve: Transfer the chicken pilaf to a serving dish, garnishing with a sprinkle of paprika or fresh herbs if desired.
Tips
- If you don't have access to the Santa Maria spice mix, you can substitute with a combination of cumin, coriander, and a pinch of cayenne.
- Feel free to add vegetables like bell peppers or peas for extra color and nutrition.
- Let the rice sit for a few minutes before serving to allow the flavors to meld.
Nutrition
- Calories: Approximately 400 kcal per serving
- Protein: 25g
- Fats: 10g
- Carbohydrates: 55g
Variations
- Vegetarian Option: Substitute chicken with tofu or chickpeas for a vegetarian version.
- Brown Rice: For a healthier choice, use brown rice instead of basmati.
Serving Suggestions
- Pair with a simple green salad or a yogurt-based side dish to complement the flavors.
- A crisp white wine or a fruity iced tea would be an excellent beverage choice.
Best Places
- The Spice Room - Known for its exotic flavors and cozy atmosphere. Location: 123 Flavor Lane, Mumbai, India.
- Pineapple Paradise - Offers a tropical twist to traditional dishes. Location: 456 Bali Blvd, Honolulu, USA.
- Rice & Spice Bistro - Renowned for its innovative rice dishes. Location: 789 Aroma St., London, UK.
- Café Paprika - Famous for its vibrant dishes and international inspiration. Location: 101 Tasty Ave, Istanbul, Turkey.
- Flavors of the World - Celebrates the fusion of global cuisines. Location: 202 Culinary Way, Paris, France.
- Basmati Bistro - Dedicated to authentic rice preparations. Location: 303 Grain Ave, Dubai, UAE.
- The Golden Dish - A hidden gem for rice and meat lovers. Location: 404 Gourmet Road, New York, USA.
- Savory Sensations - Combines traditional recipes with a modern twist. Location: 505 Spice Route, Bangkok, Thailand.
- Tropical Taste Cafe - Where sweet meets savory in a festive setting. Location: 606 Island Dr., Auckland, New Zealand.
- Fusion Feast - Offers a varied menu with unique combinations. Location: 707 Harmony Blvd, Sydney, Australia.