Ricotta Dessert with Caramelized Fruits

This delightful dessert combines the creaminess of ricotta with the sweet and spicy flavors of caramelized fruits, creating an indulgent treat that is both comforting and elegant. The dish is easy to make, requiring only a few simple ingredients, and offers the perfect balance between creamy, crunchy, and fruity textures. The use of spices like cardamom and turmeric adds depth to the dessert, while the addition of dark rum gives it a sophisticated twist. Selga biscuits contribute to its crunchy texture, offering a wonderful contrast to the creamy ricotta mixture. By chilling the ricotta cream, the dessert gains a refreshing quality, making it a great choice for both casual dinners and more formal occasions. It's a versatile recipe that can easily be adapted to suit various tastes and dietary needs. Whether enjoyed on a summer day or as a cozy winter treat, this dessert is sure to impress your family and friends. Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra touch of luxury. With each bite, you’ll enjoy a burst of flavors that will leave you wanting more.

Ingredients

• Main Ingredients:

  • 200 g sweet cream
  • 1 packet ricotta
  • 2 packets Selga biscuits
  • 2 pears
  • 1 apple
  • 50 g dark rum

• Spices and Flavorings:

  • A pinch of sugar
  • Cardamom
  • Turmeric
  • Curry powder
  • Fresh or ground ginger
  • Vanilla sugar
  • Orange zest

Preparation Time

• Total time: 30 minutes

Step-by-Step Instruction

1. Prepare the Ricotta Mixture: In a mixing bowl, lightly whip the sweet cream with a bit of sugar until soft peaks form. Mix the cream gently with the ricotta until fully incorporated. Place the mixture in the refrigerator for about 15 minutes to chill.

2. Caramelize the Fruits: Heat some oil in a skillet over medium heat. Cut the pears and apple into small pieces and add them to the pan. Sprinkle a little sugar over the fruits and stir to combine.

3. Add Spices and Rum: Gradually add freshly chopped ginger or a pinch of ginger powder, followed by a light sprinkle of turmeric, curry powder, and cardamom. Add a dash of vanilla sugar for sweetness.

4. Incorporate the Rum and Orange Zest: Pour the dark rum into the skillet with the fruits and spices, allowing it to simmer and reduce slightly. Add finely chopped orange zest to enhance the flavor.

5. Prepare the Biscuit Layer: Crush the Selga biscuits into small pieces and layer them at the bottom of a serving dish or individual glasses.

6. Assemble the Dessert: Add a layer of the chilled ricotta mixture over the crushed biscuits. Spread the caramelized fruit mixture evenly on top of the ricotta layer.

7. Chill or Serve Immediately: The dessert can be chilled further if desired or served immediately, allowing the flavors to meld and intensify.

8. Enjoy: Garnish with additional orange zest or a sprinkle of turmeric for color. Serve with coffee or tea for a delightful treat. Bon appétit!

Tips

• For a non-alcoholic version, skip the rum or replace it with apple juice.
• Use ripe fruits for natural sweetness and juiciness.
• Adjust spices to taste; a dash more cardamom or ginger can add warmth.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 8 g
• Fats: 18 g
• Carbs: 40 g

Variations

• Substitute ricotta with cottage cheese or mascarpone for different textures.
• Experiment with different fruits like peaches or apricots for seasonal flavor.
• Use gluten-free biscuits for a gluten-free version.

Serving Suggestions

• Pair with a scoop of vanilla or cinnamon ice cream.
• Garnish with fresh mint leaves for added freshness.
• Serve alongside a light dessert wine or a cup of herbal tea.

Best Places

1. Le Chalet Savoyard - Famous for its exquisite desserts and cozy atmosphere. Location: 11 Rue du Faubourg du Temple, Paris, France.
2. Café Landtmann - Renowned for its rich Austrian desserts and historical charm. Location: Universitätsring 4, Vienna, Austria.
3. Pasticceria Marchesi - Offers traditional Italian desserts with a modern twist. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
4. Ladurée - Known for its delicate pastries and luxurious setting. Location: 16 Rue Royale, Paris, France.
5. Demel - A classic pastry shop with a wide range of sweet treats. Location: Kohlmarkt 14, Vienna, Austria.
6. Hafiz Mustafa 1864 - Offers a blend of traditional Turkish desserts in a historic venue. Location: Hamidiye Caddesi No: 84, Istanbul, Turkey.
7. Gerbeaud - Renowned for its Hungarian pastries and fine dining experience. Location: Vörösmarty tér 7-8, Budapest, Hungary.
8. Peggy Porschen Cakes - A favorite for stylish and creative cakes. Location: 116 Ebury St, Belgravia, London, UK.
9. Café Central - Offers a taste of Austrian tradition with its iconic desserts. Location: Herrengasse 14, Vienna, Austria.
10. Ritz Carlton Café - Combines luxury with culinary excellence. Location: Al Muntazah Street, Doha, Qatar.