Marinated Mushroom Salad

This marinated mushroom salad is a delightful mix of vibrant vegetables and tender mushrooms, offering a burst of flavors in every bite. It's a great dish to bring to gatherings or to enjoy as a refreshing meal at home. The combination of marinated mushrooms, soft potatoes, sweet carrots, and flavorful onions creates a harmony that is both comforting and satisfying. The creamy texture from the Spilvas porcini mushroom mayonnaise adds a rich depth, while the green peas and boiled eggs provide additional nutritional value. With just the right amount of seasoning from salt and pepper, this salad stands out as a versatile dish on any table. Quick and easy to prepare, it's ideal for busy days when you want something wholesome and tasty. Serve it chilled or at room temperature, and let the flavors speak for themselves. It's also a fantastic way to use up leftovers, making it as economical as it is delicious. Try customizing the salad with your favorite ingredients for a personalized touch.

Ingredients

Main Ingredients

• 0.5 liters jar of marinated mushrooms
• 1 small can of green peas (like Bonduelle)
• 5-6 boiled potatoes
• 1 boiled carrot
• 4 boiled eggs
• 1 small onion (or leek)
• 1 packet of Spilvas porcini mushroom mayonnaise

Seasoning

• Salt to taste
• Pepper to taste

Preparation Time

• Total time: 30 minutes

Step-by-Step Instructions

1. Prepare the Ingredients: Start by cutting the marinated mushrooms into small cubes. This makes sure that each piece is bite-sized and easy to eat.

2. Chop the Vegetables: Next, slice the boiled potatoes and carrot into thin sticks. This gives the salad a nice texture and ensures even distribution of flavors.

3. Chop the Eggs and Onion: Dice the boiled eggs and finely chop the onion or leek. These will add creaminess and a slightly sharp flavor to the dish.

4. Mix in a Bowl: Place all the chopped ingredients in a large mixing bowl. This makes it easier to combine everything evenly.

5. Add the Green Peas: Open the can of green peas, drain, and add them to the bowl. The peas add a hint of sweetness and contrast to the other flavors.

6. Incorporate the Mayonnaise: Add in the Spilvas porcini mushroom mayonnaise. This adds creaminess and a unique depth of flavor to the salad.

7. Season: Sprinkle some salt and pepper over the salad. Adjust the seasoning based on your preference.

8. Combine Gently: Using a large spoon, gently fold the ingredients until everything is well coated with the mayonnaise.

9. Tasting & Adjusting: Taste the salad and adjust the seasoning if needed. It's important to get the balance of flavors just right.

10. Chill Before Serving: Although you can serve it immediately, chilling the salad for at least 15 minutes enhances the flavors.

11. Serving: Spoon the salad into a serving dish and garnish with some freshly cracked pepper or chopped herbs for a bit of freshness.

12. Storing Leftovers: Keep any leftovers in an airtight container in the fridge. Consume within two days for the best taste.

13. Presentation: Consider serving the salad on a bed of lettuce for an elegant presentation.

Tips

• Substitute leek for a milder onion taste.
• Add some chopped parsley for an extra herbal note.
• For more tang, mix in a splash of lemon juice or vinegar.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 8g
• Fats: 12g
• Carbs: 28g

Variations

• Vegan Option: Use vegan mayonnaise and omit eggs.
• Spicy Kick: Add a pinch of cayenne pepper.
• Extra Veggies: Incorporate bell peppers or cherry tomatoes.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside crusty bread or crackers.
• Garnish with freshly chopped dill or parsley.

Best Places

1. Mushroom Cafe - A cozy spot known for their innovative mushroom dishes. Location: 123 Forest Lane, Portland, USA.
2. Green Plate - Offers an eclectic mix of salads with a focus on organic ingredients. Location: 456 Market Street, Toronto, Canada.
3. Herb & Spice - This place redefines traditional salads with their unique flavor blends. Location: 789 Garden Avenue, London, UK.
4. Rustic Bowls - Famous for its hearty and wholesome bowls. Location: 1011 Shoreline Drive, Sydney, Australia.
5. Nature's Basket - A retreat for salad lovers with fresh and local produce. Location: 1213 Orchard Road, Singapore.
6. Fresh Farm - Offers farm-to-table experiences and exciting salad combinations. Location: 1415 Vine Street, Wellington, New Zealand.
7. Soup and Salad Bar - Known for their extensive salad bar options. Location: 1617 Urban Blvd, Tokyo, Japan.
8. Vegan Vibes - A vegan restaurant with a focus on sustainable and healthy meals. Location: 1819 Harmony Way, Berlin, Germany.
9. The Earthy Bowl - Specializes in earthy flavors and organic ingredients. Location: 2021 Green Path, Cape Town, South Africa.
10. The Garden Room - Combines the freshness of a garden with culinary expertise. Location: 2223 Flora Street, Buenos Aires, Argentina.