Salmon in Coconut Milk and Red Curry Sauce

Indulge in the exotic flavors of creamy salmon in coconut milk and red curry sauce. This dish brings together the rich, smooth texture of coconut milk with the spicy kick of red curry, creating a sumptuous blend that will light up your taste buds. The salmon fillets absorb the aromatic marinade, transforming into a delightful delicacy once cooked. Preparing this dish doesn't require extensive culinary skills, making it accessible and enjoyable for home cooks of any level. It's a perfect option for those seeking a unique twist to their seafood repertoire. With jasmine rice as the ideal side, this meal becomes a comforting and satisfying experience. The hint of lime adds a refreshing contrast to the richness, leaving you craving for more. Whether you're hosting a dinner party or enjoying a cozy night at home, this dish promises to please your palate. Get ready to explore the intriguing flavors of Asian-inspired cuisine right in your kitchen!

Ingredients

Main Ingredients

4 salmon fillets (approximately 200 grams each)
400 ml coconut milk
1 packet red curry paste
Jasmine rice
Lime

Preparation Time

Total: 210 minutes (including marinating time)

Step-by-Step Instruction

Combine the coconut milk with the red curry paste in a bowl, ensuring a smooth mixture.
Rub the salmon fillets thoroughly with the prepared marinade, covering them evenly.
Marinate the fillets for at least 3 hours. Ideally, refrigerate overnight so that the salmon absorbs the flavors deeply.
Heat a pan over medium heat and add a little oil.
Fry the marinated salmon fillets in the pan until they are cooked through and have a slight brown crust.
Pour the remaining marinade into the pan, letting it simmer until it starts to bubble.
Turn the fillets occasionally to ensure they are cooked evenly and absorb more sauce.
Serve the salmon warm, drizzling with the coconut and red curry sauce.
Accompany with jasmine rice and lime wedges for an added burst of freshness.
Garnish with fresh herbs like cilantro or basil if desired for added flavor.
Enjoy your meal with family and friends!

Tips

For better flavor infusion, let the salmon marinate for a full night.
Substitute jasmine rice with brown rice or quinoa for a healthier option.
Adjust the amount of curry paste based on your spice tolerance.
Freeze any leftover marinade in ice cube trays for easy portions and future use.

Nutritions

Calories: 580 per serving
Protein: 45g
Fats: 22g
Carbs: 12g

Variations

Use tofu instead of salmon for a vegetarian version.
Try mixing in some vegetables like bell peppers or snap peas for added color and nutrition.
Replace coconut milk with almond milk for a lighter option.

Serving Suggestions

Pair with a side of steamed greens such as broccoli or bok choy.
Serve alongside a light salad with citrus dressing for balance.
Complement with a glass of white wine like Sauvignon Blanc for a sophisticated dining experience.

Best Places

Nobu Restaurant - Renowned for its innovative sushi and Asian-fusion dishes. Location: 105 Hudson St, New York City, USA.
Din Tai Fung - World-famous for their delicate and flavorful dumplings. Location: 10118 Riverside Dr, Los Angeles, USA.
Waku Ghin - Offers a unique dining experience with a fusion of Japanese-European cuisine. Location: 2 Bayfront Ave, Singapore.
L'Atelier de Joël Robuchon - Known for its beautifully crafted French dishes. Location: 5-4-6 Ginza, Tokyo, Japan.
Lime Wood - Features an open wood-fired kitchen delivering great food. Location: Beaulieu Rd, Lyndhurst, UK.
Quilon - Michelin-starred Indian restaurant offering coastal southwest Indian cuisine. Location: 41 Buckingham Gate, London, UK.
Sushi Saito - Highly prized sushi experience with the freshest cuts. Location: Ark Hills South Tower, Tokyo, Japan.
Manresa - Celebrated for its New Californian cuisine rooted in reverence for the earth. Location: 320 Village Lane, Los Gatos, USA.
Attica - A leading restaurant delivering an insider’s view on Australian cuisine. Location: 74 Glen Eira Rd, Ripponlea, Australia.
Gaggan - Acclaimed for its progressive Indian cuisine. Location: 68/1 Soi Langsuan, Bangkok, Thailand.