Chocolate Biscuit Roll with Raisins and Marmalade

This delightful dessert combines the rich flavors of cocoa, butter, and a hint of marmalade with the satisfying crunch of biscuits and the sweet chewiness of raisins. Popular for its simplicity and delicious taste, it's perfect for both everyday treats and special occasions. It's a no-bake dessert, making it an easy and quick option for when you’re short on time. The roll is shaped and stored in the fridge until it's firm enough to slice, creating beautiful circular patterns. The combination of sweet and slightly tart marmalade balances beautifully with the chocolaty base, providing a complex and delightful taste. It's customizable, too - you can choose to add nuts, different kinds of dried fruits, or even a hint of spice. Each slice brings a burst of texture and flavor in your mouth, delivering sweetness, crunch, and a little tanginess. This recipe is not just about taste, but also about achieving a perfect texture and appearance, making it a joy to prepare and serve. Overall, it's an impressive yet simple dessert that's sure to win hearts at any gathering.

Ingredients

Main Ingredients:

3 tablespoons cocoa powder
3 tablespoons sugar (you may add more if desired)
200 grams butter
2 packets of plain biscuits
100 grams marmalade
3 eggs
Raisins as preferred

Preparation Time

Total Time: 30 minutes (excluding chilling time)

Step-by-Step Instruction

Prepare the Cocoa Mixture: In a medium saucepan, combine the eggs, cocoa powder, sugar, and butter.
Heat Until Smooth: Place the saucepan over medium heat. Stir constantly until the mixture becomes smooth and consistent, ensuring the butter is fully melted.
Crush the Biscuits: While the cocoa mixture is heating, crush the biscuits into small, even pieces. This can be done by placing them in a sealed bag and using a rolling pin.
Combine Ingredients: Remove the cocoa mixture from the heat. Add the crushed biscuits and marmalade into the saucepan, mixing well to ensure everything is coated with the chocolate.
Add Raisins: If you're adding raisins, do so now, mixing them into the dough to distribute evenly.
Form the Roll: Spread a piece of foil on the counter. Transfer the mixture onto the foil and shape it into a log or roll.
Wrap Tightly: Roll the foil tightly around the log, making sure it is sealed well to hold its shape.
Chill: Place the wrapped log in the refrigerator. Let it chill for a few hours to firm up, ideally overnight for best results.
Serve: Once set, unwrap and slice into round portions.
Enjoy: Serve chilled with tea or coffee.

Tips

Room Temperature Butter: For easier mixing, ensure the butter is at room temperature before starting.
Avoid Lumps: Constant stirring of the cocoa mixture helps prevent lumps.
Customizing Flavor: You can add a pinch of cinnamon or a handful of chopped nuts for an extra layer of flavor.

Nutritions

Calories: Approx. 280 per serving
Protein: 3g
Fat: 18g
Carbs: 25g

Variations

Nuts or Seeds: Include chopped almonds, walnuts, or sunflower seeds for added crunch.
Dairy-Free: Use margarine instead of butter for a dairy-free version.
Gluten-Free: Substitute gluten-free biscuits to accommodate dietary restrictions.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of textures.
Garnish with fresh berries for a pop of color and added freshness.
Serve with coffee or tea to balance the sweetness.

Best Places

Biscuit Delight Café - Known for their heavenly chocolate desserts and cozy atmosphere. Location: 12 Cake Street, London, England.
Sweet Symphony - Offers a wide variety of desserts with an elegant twist. Location: 78 Berry Lane, Paris, France.
Cocoa Corner - Famous for their chocolate-based delicacies. Location: 34 Cocoa Avenue, Amsterdam, Netherlands.
Marmalade Magic - Features unique uses of marmalade in all desserts. Location: 22 Jam Parkway, Auckland, New Zealand.
Chez Biscuit - Upscale café specializing in biscuit-inspired treats. Location: 10 Biscuit Blvd, Montreal, Canada.
The Raisin House - Offers a variety of treats featuring raisins as the main ingredient. Location: 59 Vineyard Road, Cape Town, South Africa.
Choco Fusion Café - Known for melding different chocolate flavors in their dishes. Location: 45 Union Street, San Francisco, USA.
Gourmet Delight - A fine dining spot for a sophisticated dessert experience. Location: 88 Dessert Drive, Sydney, Australia.
Rolls & Co. - Specializes in rolled desserts with innovative flavors. Location: 6 Dough Lane, Dublin, Ireland.
The Sweet Spot - A cozy nook offering delightful sweet and savory options. Location: 39 Treat Lane, Tokyo, Japan.