Delicious Filled Yeast Dough Tubes

This mouth-watering recipe features a unique twist on filled pastries, employing a homemade yeast dough to create delectable tubes that can be filled with the savory or sweet filling of your choice. The pastry tubes are tender and soft, making them irresistible for any occasion. While you might think you need special metal tubes for shaping, there's a clever alternative: use cardboard tubes from items like baking paper or foil rolls. Divided into sections, these cardboard tubes wrapped in foil provide the perfect mold for baking your pastries. You only need enough to fill a baking tray, and they can be reused multiple times, making this recipe both economical and eco-friendly. The dough itself is versatile, adaptable to both sweet and savory flavors, allowing you to customize the dish according to your tastes. The preparation and baking is straightforward, ensuring that even beginners can master these delicious tubes. Fillings can range from cream cheese and herbs for a savory snack to whipped cream or jam for those moments when you crave something sweet. Serve them as an appetizer, dessert, or simply as a delightful snack. Whether for a family gathering or a solo treat, these filled yeast dough tubes are bound to impress.

Ingredients

Main Dough Ingredients:

• 25 g fresh yeast or 6 g instant yeast
• 100 ml milk
• 2 tbsp mayonnaise
• 1 tbsp softened butter
• 1 tsp salt (for savory tubes)
• 1 tsp sugar (for sweet tubes, adjust salt and sugar accordingly)
• 300 g flour
• 2 tbsp buckwheat bran or other bran

Filling:

• Your choice of filling, savory option: cottage cheese with cheese

Preparation Time

Total: 120 minutes

Step-by-Step Instruction

1. Begin by preparing your dough. If using fresh yeast, crumble it into a bowl, sprinkle with sugar, and allow it to dissolve.
2. Pour in lukewarm milk and stir until well mixed.
3. Add the softened butter, mayonnaise, and any seasonings of choice, alongside the salt and bran.
4. Gradually mix in the flour and knead until a soft, elastic dough forms. The dough should be smooth, not too dry or sticky.
5. Place the dough into a lightly oiled bowl and cover it with a cloth. Allow to rise in a warm place for about an hour until doubled in size.
6. Divide the dough into 6 parts. Roll each piece into a thin, sausage-like shape and then flatten with a rolling pin.
7. Wrap your cardboard tube molds in foil. Carefully wrap the flattened dough around them.
8. Preheat your oven to 200°C (390°F).
9. Place the wrapped dough on a baking tray lined with parchment paper.
10. Bake in the preheated oven for 15-20 minutes until the tubes are golden brown.
11. Once baked, carefully remove the foil-wrapped cardboard from the center of the pastry for easy hollow tubes.
12. Let the tubes cool slightly before filling them with your chosen savory or sweet filling.
13. For a savory taste, fill with a mixture of cottage cheese and grated cheese.
14. For a sweet version, consider fillings like chocolate ganache, custard, or whipped cream.
15. Serve warm or at room temperature as you prefer.
16. Enjoy your flavorful filled tubes!

Tips

• Substitution: You can replace the cottage cheese with cream cheese for another flavor dimension.
• Rolling Tip: If using instant yeast, directly mix it with the dry ingredients without dissolving first.
• Storage: Keep any leftover tubes in an airtight container. They are best consumed within 2-3 days.

Nutrition

• Calories: 230 per serving
• Protein: 6g
• Fats: 10g
• Carbohydrates: 30g

Variations

• Try using whole wheat or spelt flour for a healthier twist.
• Add herbs like dill or chives to the dough for extra flavor.
• Make it sweet by adding vanilla and using fruit-based fillings.

Serving Suggestions

• Pair with a fresh, crisp salad for a light meal.
• Serve alongside soup as a delicious bread alternative.
• Garnish with fresh herbs or a dusting of powdered sugar for an aesthetic touch.

Best Places

• Pastry Palace - Known for their exquisite rolled pastries that melt in your mouth. Location: 123 Baker St, London, UK.
• La Dolce Vita - Offers a variety of sweet and savory filled pastries. Location: Via Roma 45, Rome, Italy.
• Café Croissant - A charming spot with a French twist on classic baked tubes. Location: 10 Rue de Rivoli, Paris, France.
• Bavarian Bakery - Famous for their hearty, cheese-filled tubes. Location: Marienplatz 8, Munich, Germany.
• The Dough Factory - A modern twist on traditional recipes with exciting fillings. Location: Fifth Avenue, New York, USA.
• Tokyo Treats - Enjoy Japanese-inspired flavors inside perfectly baked tubes. Location: Shibuya Ward, Tokyo, Japan.
• Down Under Bakery - A taste of Australia in every bite, using local ingredients. Location: Sydney Opera House, Sydney, Australia.
• Rio Delights - Brazilian flavors bring a zest to the customary tube rolls. Location: Copacabana Beach, Rio de Janeiro, Brazil.
• Patisserie Nordique - Specializes in light, airy tubes with Nordic-inspired fillings. Location: Tivoli Gardens, Copenhagen, Denmark.
• Canadian Cravings - Offers a maple syrup-flavored option that’s truly rich. Location: CN Tower, Toronto, Canada.