Rustic Savory Pie with Sorrel and Cottage Cheese Filling

This delightful rustic pie combines the earthy flavors of oats, wheat bran, and a rich filling of sorrel, dill, and cottage cheese. The ingredients come together to form a hearty and filling dish that's perfect for any meal of the day. It's a great option for those looking to enjoy a delicious savory pie with a unique twist, thanks to the use of sorrel, a leafy green with a pleasantly tangy taste. The recipe requires some preparation time as the dough needs to rise, enhancing its texture and flavor. The inclusion of cheese offers an additional layer of richness, making each bite incredibly satisfying. This pie is light yet satisfying, offering a wonderful balance of flavors and textures. Perfect for serving at family gatherings or as a special treat for friends. It's sure to be a hit at any occasion!

Ingredients

Main Ingredients

• 250 ml oats with wheat bran
• 1/2 packet instant yeast (Saf-Instant)
• 50 g cheese (grated)
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp oil
• 250 ml water
• 250 ml flour
• 2 tbsp pizza spice (oregano, basil, marjoram)
• 1 large onion

Filling

• 100 g cheese (grated)
• Sorrel (chopped)
• Dill (chopped)
• 200 g cottage cheese
• Sour cream

Preparation Time

• Total: 120 minutes

Step-by-Step Instructions

1. Prepare the Onions: Finely chop the onion and sauté in a small amount of oil until they turn golden brown.

2. Mix the Dough Base: In a bowl, combine the yeast with flour, sugar, and salt. Add warm water and stir until well mixed.

3. Incorporate Dry Ingredients: Add oats with wheat bran to the mixture and stir to combine.

4. Season the Dough: Add the pizza spice mix, 1 tbsp of oil, the sautéed onions, and the grated cheese. Mix thoroughly.

5. Knead the Dough: Gradually add flour while kneading the dough. Expect a sticky consistency due to the oats and bran, so avoid adding too much flour.

6. Assess the Dough: Wash your hands, grease with a bit of oil, and knead the dough. It should be pliable but slightly sticky, not dry.

7. Let the Dough Rise: Grease a container with oil, place the dough inside, and cover with plastic wrap.

8. Allow to Rise: Let the dough rise in a warm place for about 1 hour until it has doubled or tripled in size.

9. Prepare the Filling: Chop the sorrel and dill, then mix with cottage cheese, spices, sour cream, and cheese to form a thick filling.

10. Divide the Dough: Once risen, divide the dough into two portions.

11. Roll the Dough: Roll out one portion and spread the filling on top, leaving a border around the edges.

12. Bake the Pie: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake for 15 minutes.

13. Optional Topping: If desired, sprinkle more cheese on top after 15 minutes and return to the oven until the cheese melts.

14. Cool and Slice: Allow the pie to cool slightly before slicing and serving.

15. Serve and Enjoy: This savory pie is best enjoyed warm. It makes for an excellent appetizer or main course.

Tips

• Dough Consistency: If the dough is too sticky, use the oil technique to help manage it rather than adding excessive flour.
• Cheese Variety: Experiment with different cheeses for varied flavor profiles like mozzarella or a sharp cheddar.
• Herb Flexibility: Can’t find sorrel? Spinach or chard can serve as good substitutes.

Nutrition

• Calories: Approximately 280 per serving
• Protein: 12 g
• Fats: 8 g
• Carbohydrates: 32 g

Variations

• Vegan Option: Substitute cheese with vegan alternatives and replace the cottage cheese and sour cream with coconut-based or soy-based counterparts.
• Gluten-Free: Use gluten-free oats and flour alternatives to cater to gluten sensitivities.

Serving Suggestions

• Pair with a fresh garden salad or a light tomato soup for a wholesome meal.
• Garnish with fresh dill and a dollop of sour cream for extra flavor.

Best Places

• The Pie Shop - Famed for its range of savory pies. Location: 56 Cherry Lane, London, UK.
• Rustic Eats Café - Offers delightful homemade pies. Location: 23 Oak Street, Toronto, Canada.
• Bakery Delights - Known for traditional and unique flavors. Location: 11 Baker Avenue, Sydney, Australia.
• Savory Pies & More - A local favorite for unique pie offerings. Location: 98 Willow Road, Auckland, New Zealand.
• Pâtisserie Savoureuse - Offers a variety of savory and sweet pastries. Location: 78 Rue de la Pâtisserie, Paris, France.
• Pie Haven - A cozy spot for pie lovers. Location: 42 Applewood Drive, New York, USA.
• Gourmet Pie Co. - Known for innovative pie creations. Location: 65 Gourmet Lane, San Francisco, USA.
• Piecelyn Pies - Offers a wide range of savory crust offerings. Location: 147 Olive Way, Rome, Italy.
• Hearty Bakes - Specializes in regional pie flavors. Location: 89 Baker Road, Cape Town, South Africa.
• Pies & Sides - A hidden gem for pie enthusiasts. Location: 32 Maple Street, Dublin, Ireland.