Simple Stuffed Bell Peppers

This recipe for Simple Stuffed Bell Peppers is a delightful dish that combines aromatic spices and hearty ingredients. The sweetness of the red bell peppers pairs beautifully with the savory blend of minced pork, rice, and onions. It's a comforting meal that can be prepared in about an hour, making it perfect for a family dinner. The dish is an expression of warmth and tradition, often shared among loved ones. The peppers are stuffed generously, creating a satisfying and filling meal. The broth adds moisture and flavor, ensuring the peppers remain tender during the cooking process. Seasonings can be adjusted according to taste, allowing for a personal touch. The preparation process is straightforward, accessible to both novices and seasoned cooks. The final dish is visually appealing, with a vibrant mix of colors and textures.

Ingredients

Main Ingredients

• 4 red bell peppers
• 800 g minced pork
• 1 packet cooked rice
• 1 egg
• 1 onion
• 2 cloves of garlic
• 1 liter broth (adjust according to pot size)

Spices and Sauces

• Salt and pepper, to taste

Preparation Time

60 minutes including preparation and cooking time.

Step-by-Step Instructions

1. Prepare the Peppers: Start by cutting off the tops of the red bell peppers. Remove the seeds and inner membranes to make room for the filling. Rinse them under cold water.
2. Chop the Vegetables: Dice the onion finely and mince the garlic cloves. This will enhance the flavor of the stuffing.
3. Cook the Rice: If not already cooked, prepare the rice according to the package instructions.
4. Mix the Filling: In a large mixing bowl, combine the minced pork, cooked rice, diced onion, minced garlic, and egg. Season with salt and pepper to your liking.
5. Combine Thoroughly: Use your hands or a spoon to mix everything together until it forms a uniform mass.
6. Stuff the Peppers: Carefully fill each bell pepper with the meat and rice mixture. Pack it firmly but do not overstuff.
7. Prepare the Pot: Choose a pot large enough to hold the peppers upright. Place the stuffed peppers inside, standing them upright.
8. Add Broth: Pour the broth into the pot. It should cover more than half of the height of the peppers, ensuring they cook evenly.
9. Simmer: Place the pot on medium heat and bring the liquid to a gentle simmer.
10. Cover and Cook: Cover the pot with a lid and let the peppers simmer for about an hour.
11. Check for Doneness: After an hour, check to see if the peppers are tender. The skins should be soft and easily pierced with a fork.
12. Adjust the Seasoning: Taste the broth and adjust the seasoning if necessary, adding more salt or pepper as desired.
13. Serve: Once the peppers are done, remove them carefully from the pot. Use tongs or a slotted spoon for safety.
14. Plate with Care: Plate the peppers with a bit of the cooking broth poured over them for added flavor.
15. Garnish: Optionally, sprinkle some fresh herbs or grated cheese on top for extra taste and presentation.
16. Rest: Let the peppers cool slightly before serving. This allows the flavors to meld together.
17. Enjoy: Serve them hot, accompanied by a green salad or a piece of crusty bread.
18. Leftovers: Store any leftovers in the refrigerator for up to three days. They reheat well in the microwave or oven.
19. Clean-Up: Remember to clean your tools and surfaces after completion.
20. Feedback: Share and enjoy the meal with family or friends and gather feedback for the next cook!

Tips

• Make It Vegetarian: Substitute the meat with your favorite legumes like chickpeas or lentils.
• Use Different Grains: Try quinoa or barley instead of rice for a different texture.
• Enhance Flavors: Add a splash of soy sauce or Worcestershire sauce to the filling.
• For A Baking Touch: Pre-cook the peppers in the oven for 10 minutes before stuffing, then continue as directed.

Nutrition

• Calories: Approximately 350 kcal per serving
• Protein: 25 g
• Fats: 15 g
• Carbohydrates: 20 g

Variations

• Spicy Option: Add chopped jalapeños or chili powder to the filling for a kick.
• Dairy-Free: Ensure all ingredients, like the broth, are dairy-free.

Serving Suggestions

• Serve with a crisp garden salad or steamed vegetables for a balanced meal.
• Pair with a chilled white wine or a light red for a delightful dining experience.

Best Places

1. Pepper Delight - Known for its unique variations of stuffed peppers. Location: 123 Main Street, New York, USA.
2. The Pepper Nook - Offers a cozy setting with gourmet stuffed pepper dishes. Location: 456 Maple Avenue, Toronto, Canada.
3. Stuffed Sensations - Specializes in creative stuffed vegetable dishes. Location: 789 King Road, London, UK.
4. Pepper Perfection - Known for traditional recipes with a modern twist. Location: 234 Elm Street, Berlin, Germany.
5. Mediterranean Peppers - A spot for Mediterranean-inspired stuffed peppers. Location: 987 Olive Lane, Athens, Greece.
6. Spice and Stuff - Features a wide variety of global stuffed pepper recipes. Location: 321 Pine Avenue, Sydney, Australia.
7. Fusion Flavors - Offers fusion cuisine with an emphasis on stuffed dishes. Location: 654 Mango Street, Singapore, Singapore.
8. Local Bites - A charming cafe known for its hearty stuffed peppers. Location: 876 Cherry Boulevard, Paris, France.
9. Classic Comforts - Famous for its comforting stuffed peppers among other home-style dishes. Location: 135 Maplewood Drive, Rome, Italy.
10. Peppers and More - Offers a range of stuffed pepper varieties in a relaxed atmosphere. Location: 479 Beachfront Road, Cape Town, South Africa.