Delicious Rice Flake and Carrot Casserole

This delightful rice flake and carrot casserole is the perfect blend of creamy textures and subtle flavors. It is both hearty and satisfying, making it an excellent choice for breakfast or a comforting dessert. The combination of rice flakes, fresh cheese, and carrots creates a unique dish that is both nutritious and delicious. The touch of vanilla or citrus zest adds a refreshing note, while the optional addition of dried fruits or roasted seeds offers a tantalizing twist. This casserole is an excellent option for those seeking a gluten-free or vegetarian meal. It is simple to prepare, taking less than an hour from start to finish. The dish can be easily adapted with various ingredients to suit your taste or dietary needs. Enjoy it warm or cold, as it pairs well with a variety of sides and toppings. Ideal for family gatherings or casual brunches, this casserole will quickly become a beloved favorite on your menu.

Ingredients

Main Ingredients

1 cup rice flakes
2 cups milk
2 eggs
150g cottage cheese
1 medium-sized carrot
1 tbsp butter
100g fresh cheese or sour cream

Spices

Vanilla sugar or citrus zest
4 tbsp semolina
Sugar, about 5 tbsp or to taste

Optional Additions

Dried fruits, nuts, or roasted sunflower seeds

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

**Begin by cooking the rice flakes** in milk to create a thick porridge. Allow this to cool completely.
In a separate bowl, beat the eggs together with sugar, vanilla sugar, and butter until the sugar has completely dissolved and the mixture is light and fluffy.
**Grate the carrot finely** using a grater and then set it aside.
Add the fresh cheese and cottage cheese to the beaten egg mixture, along with the grated carrot, and blend until smooth.
Mix in the semolina, ensuring it is thoroughly combined with the other ingredients.
Combine the cooled rice flake porridge with the cheese and egg mixture, adding in any optional ingredients like sunflower seeds if desired.
Stir all the components until they are evenly incorporated, resulting in a uniform batter.
Grease a baking dish with butter to prevent sticking, and pour the batter into the prepared dish, spreading it out evenly.
Preheat your oven to 180 degrees Celsius (*around 350 degrees Fahrenheit*), and bake the casserole for about 40 minutes, or until it is firm and golden brown on top.
After baking, allow the casserole to cool in the pan for a few moments before carefully removing it.
**Slice and serve warm** or allow it to cool to room temperature for a more set texture.
The casserole can be stored in the refrigerator and enjoyed cold or reheated as desired.

Tips

For added flavor, infuse the milk with a vanilla bean or a cinnamon stick while cooking the rice flakes.
Customize the sweetness and flavor by experimenting with different fruits or nut varieties.
If you prefer a less dense casserole, consider whisking the egg whites separately and folding them into the batter.

Nutrition

Calories: 350 per serving

Protein: 12g

Fats: 15g

Carbohydrates: 36g

Variations

For a vegan option, replace the milk with almond or soy milk and use a vegan egg substitute.
To boost protein content, incorporate a scoop of protein powder into the batter.
Add a pinch of cinnamon or nutmeg for an aromatic touch.

Serving Suggestions

Top with a dollop of yogurt or a drizzle of honey for extra sweetness.
Serve alongside a fruit salad or fresh berries.
Garnish with mint leaves or lemon zest for a refreshing touch.

Best Places

The Breakfast Club - Known for its hearty brunches and delicious casseroles. Location: 433 Park Avenue South, New York, USA
Café de Flore - Offers a classic French brunch menu. Location: 172 Boulevard Saint-Germain, Paris, France
The Pancake Bakery - Celebrates international brunch favorites. Location: Prinsengracht 191, Amsterdam, Netherlands
Bondi Hall - Features locally produced and fresh ingredients. Location: Bondi Beach, Sydney, Australia
Frühstückspunkt - German-themed restaurant offering unique breakfast dishes. Location: Unter den Linden 1, Berlin, Germany
The London Grind - A fusion of traditional and modern breakfast options. Location: 2 London Bridge, London, UK
Café Hawelka - Traditional Viennese café, known for its cozy atmosphere. Location: Dorotheergasse 6, Vienna, Austria
Café Kubitschek - Retro-styled café with unique breakfast offerings. Location: Elisabethstraße 1, Munich, Germany
Nolita Hall - Offers an urban brunch experience. Location: 2305 India St, San Diego, USA
Café Sacher - Famous for its luxurious breakfast and traditional Austrian pastries. Location: Philharmonikerstraße 4, Vienna, Austria