Cinnamon Apple Pancakes

Cinnamon apple pancakes are a delightful treat that combines the warm flavors of cinnamon and the natural sweetness of apples. These pancakes are perfect for breakfast, brunch, or even as a comforting dessert. The light and fluffy texture of the pancakes, accompanied by the aromatic spices, will fill your kitchen with an irresistible aroma. With a hint of sweetness from sugar and apples, these pancakes bring a touch of fall to your table. They are easy to make and can be customized with different toppings to suit your taste. Enjoy them warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. This versatile dish is sure to become a family favorite. Whether you're serving them to picky eaters or adventurous foodies, these pancakes are guaranteed to please. Follow the recipe below to create a stack of these delicious pancakes and delight in every bite.

Ingredients

Main Ingredients

• 4 eggs
• 300 ml milk
• 12 tablespoons flour
• 6 tablespoons sugar
• 2 large apples
• 1 pinch salt
• Oil for frying

Spices

• 1 tablespoon cinnamon

Preparation Time

Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes

Step-by-Step Instructions

1. Crack the eggs into a large mixing bowl and beat until they form a smooth, uniform mixture.
2. Gradually add the flour, 3 tablespoons of sugar, and a pinch of salt to the beaten eggs. Mix thoroughly. The resulting batter will be quite thick.
3. Slowly pour in the milk while stirring continuously until the batter becomes smooth and homogeneous.
4. Peel the apples, remove the cores, and finely chop them. Toss the chopped apples with the remaining sugar and cinnamon until evenly coated.
5. Fold the apple mixture into the pancake batter, ensuring the apples are evenly distributed.
6. Heat a small amount of oil in a frying pan over medium heat.
7. Drop spoonfuls of the batter into the pan, forming pancakes about 5-7 cm in diameter.
8. Cook the pancakes until they are golden brown on each side, flipping once during cooking. This should take about 2-3 minutes per side.
9. Remove the cooked pancakes from the pan and place them on a paper towel-lined plate to remove excess oil.
10. Tip: Keep the pancakes warm by covering them with foil or placing them in a low-temperature oven while you cook the remaining batter.
11. Serve the pancakes hot, garnished with a dusting of powdered sugar for an extra touch of sweetness.
12. For a finishing touch, add a drizzle of maple syrup or honey if desired.
13. Tip: Ensure the oil is just enough to cover the surface of the pan to avoid greasy pancakes.
14. You can also use a non-stick spray as a healthier alternative to frying oil.
15. Tip: Use a ladle to scoop the batter for evenly portioned pancakes.
16. Serve with a side of crispy bacon or fresh fruit for a balanced breakfast.
17. Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
18. Reheat leftover pancakes in a microwave or on a stovetop until warmed through.
19. Experiment with different types of apples for varied flavors and textures.
20. Finally, enjoy your flavorful and heartwarming cinnamon apple pancakes!

Tips

• Make it gluten-free: Use a gluten-free flour blend instead of regular flour to accommodate gluten sensitivities.
• Enhance flavor: Add a teaspoon of vanilla extract to the batter for a richer flavor profile.
• Healthier option: Substitute half the sugar with a natural sweetener like honey or maple syrup.

Nutritions

• Calories: 320 per serving
• Proteins: 8g
• Fats: 10g
• Carbs: 50g

Variations

• Vegan option: Substitute eggs with a plant-based egg alternative and use almond or oat milk instead of cow's milk.
• Add nuts: Mix in a handful of chopped walnuts or pecans for added crunch and flavor.
• Spice twist: Include a pinch of nutmeg or cardamom for an enhanced spice blend.

Serving Suggestions

• Pair your pancakes with a side salad of mixed greens for a well-rounded meal.
• Serve with a dollop of Greek yogurt and a drizzle of honey for a nutritious breakfast option.
• Complement with a hot cup of coffee or spiced chai tea for a cozy start to the day.

Best Places

• The Breakfast Club - Known for their innovative pancake dishes with a variety of flavors. Location: 33 D'Arblay St, London, UK.
• Clinton St. Baking Company - Famous for their rustic and hearty pancakes with seasonal toppings. Location: 4 Clinton St, New York, USA.
• Pancakes Amsterdam - Offers unique Dutch-style pancakes with a wide range of sweet and savory options. Location: Berenstraat 38, Amsterdam, Netherlands.
• La Belle Hortense - A cozy spot renowned for its classic European breakfast dishes. Location: 31 Rue Vieille du Temple, Paris, France.
• The Pancake Bakery - A traditional spot offering large, fluffy pancakes with myriad toppings. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Granger & Co. - Offers a laid-back atmosphere with superb breakfast options, including pancakes. Location: 175 Westbourne Grove, London, UK.
• Bubby's - Celebrates American comfort food with an emphasis on hearty pancake breakfasts. Location: 120 Hudson St, New York, USA.
• Pannekoekhuis - Known for its artisan approach to pancake making. Location: 23 Javastraat, Utrecht, Netherlands.
• Koya Bar - A unique Japanese twist on pancakes in a vibrant setting. Location: 50 Frith St, London, UK.
• Café Breizh - Offers a French-inspired menu with delightful pancake choices. Location: 109 Rue Vieille du Temple, Paris, France.