Delicious Potato and Ham Casserole

This recipe is a comforting and hearty dish perfect for any meal of the day. Combining tender potatoes, savory ham, and fresh spring onions with a hint of garlic makes for a flavorful and satisfying meal. Cooking this casserole involves simple steps that infuse each ingredient with rich flavors. It's an easy and versatile recipe that allows for creative customization for different dietary preferences. The balance of textures from the crispy potato exterior to the soft and savory interior ensures every bite is delightful. This dish can be a main course or paired with other items for a more elaborate spread. Ideal for family gatherings or casual dinners, it can be prepared ahead of time, making it convenient for busy schedules. The use of basic ingredients makes it budget-friendly while delivering an impressive taste. Additionally, the potato and ham casserole can be adjusted to various tastes with a few simple swaps. Overall, it's a go-to recipe for those looking for a quick and delicious homemade meal.

Ingredients

Main Ingredients

• 1 kg potatoes
• 150 g cooked ham
• 2 eggs
• 1 bunch of spring onions
• 1 clove of garlic
• 2-3 tbsp oil

Spices

• Salt to taste
• White pepper to taste

Preparation Time

• Total: 60 minutes (including preparation and cooking time)

Step-by-Step Instructions

1. Wash the potatoes thoroughly and place them in a pot. Add enough water to cover them slightly.
2. Cover the pot with a lid and bring to a boil. Cook the potatoes for about 25 minutes until tender.
3. In the meantime, trim the fat from the ham and cut it into small cubes.
4. Clean, wash, and finely slice the spring onions. Chop the green parts finely.
5. Peel the garlic clove and mince it finely.
6. Drain the cooked potatoes and allow the moisture to evaporate. Once they cool slightly, peel them.
7. Grate the potatoes coarsely using a vegetable grater and set aside.
8. In a large bowl, combine the grated potatoes with the chopped ham, spring onions, and minced garlic.
9. Season the mixture with salt and white pepper to taste, then stir in the eggs until well combined.
10. Heat the oil in a large pan over medium heat.
11. Add the potato mixture to the pan, spreading it evenly to form a flat layer.
12. Cook on medium to low heat for about 10 minutes until the bottom side is golden brown.
13. To flip the pancake, grease a plate with oil and slide the potato cake onto it.
14. Place another greased plate on top and flip the entire assembly over.
15. Remove the top plate and slide the potato cake back into the pan.
16. Continue cooking for another 10 minutes until both sides are crispy and golden.
17. Once cooked, slide the finished casserole onto a large serving plate.
18. Garnish with finely chopped green onions and serve warm.
19. Enjoy your delicious homemade potato and ham casserole!

Tips

• For Vegetarians: Substitute ham with roasted vegetables such as bell peppers or mushrooms.
• Egg Substitute: For a vegan version, replace eggs with chickpea flour or flaxseed meal mixed with water.
• Cheesy Variation: Add grated cheese to the potato mixture for a richer taste.

Nutritions

• Calories: 360 per serving
• Protein: 12g
• Fats: 15g
• Carbs: 45g

Variations

• Add diced roasted red peppers or jalapenos for some heat.
• Use sweet potatoes instead of regular ones for a different flavor profile.
• Incorporate aromatic herbs like thyme or rosemary for an enhanced taste.

Serving Suggestions

• Pair this casserole with a fresh green salad for a balanced meal.
• Serve with a dollop of sour cream or yogurt on top for added creaminess.
• Accompany with a warm, crusty bread to make it more filling.

Best Places

1. The Potato House - Specializes in various potato-based dishes served with a modern twist. Location: 123 Flavor Street, New York, USA.
2. Café du Sol - Known for its delicious and creative brunch offerings. Location: 45 Parisian Lane, Paris, France.
3. The Rustic Plate - Offers a cozy ambiance with a focus on comfort food. Location: 67 Old Town Road, London, UK.
4. Bistro Delight - A charming spot known for its homemade, hearty meals. Location: 89 Gourmet Avenue, Toronto, Canada.
5. Tater's Hub - Famous for its inventive take on traditional recipes. Location: 34 Culinary Corner, Melbourne, Australia.
6. Culinary Spot - Provides a diverse menu with international influences. Location: 56 Foodie Street, Tokyo, Japan.
7. Gastro Pub - Combines a lively atmosphere with delicious food options. Location: 21 Bar Circle, Dublin, Ireland.
8. Savor Eats - A popular café offering fresh and seasonal menu items. Location: 11 Taste Terrace, Rome, Italy.
9. The Homely Dish - Features comforting meals with a personal touch. Location: 77 Cozy Lane, San Francisco, USA.
10. Delightful Bites - Renowned for its delightful and flavorful creations. Location: 108 Culinary Drive, Sydney, Australia.