Delicious Italu Maize Recipe

This recipe introduces you to a delightful bread called italu maize, known for its rich flavors and hearty texture. Combining the wholesome benefits of oats and wheat bran, this bread is a fantastic addition to any meal. The process involves a careful blend of ingredients, including savory spices and golden-brown onions that elevate its taste. With the comforting aroma of oregano, basil, and marjoram, every bite is a burst of flavor. Although the preparation takes a bit of time, the end result is definitely worth it. The versatility of this bread allows it to be served plain or with your favorite toppings. Its unique texture makes it both moist and slightly chewy, with a hint of crispiness when freshly baked. Ideal for breakfasts or hearty afternoon snacks, it’s a recipe that you'll want to make again and again. This bread not only satisfies your taste buds but also adds a nutritious element to your diet. Let's explore how to create this delicious treat!

Ingredients

Main Ingredients:

• 250 ml oats with wheat bran
• 1/2 packet instant dry yeast (or 1 leveled dessert spoon)
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp oil
• 250 ml water
• 250 ml flour initially, then as needed
• 1 large onion
• 50 g cheese (optional for sprinkling)

Spices:

• 2 tbsp pizza seasoning (oregano, basil, marjoram)

Preparation Time

• Total: approximately 120 minutes

Step-by-Step Instruction

1. Chop the onion finely and fry in a small amount of oil until it turns golden brown.
2. In a large mixing bowl, combine the yeast, flour, sugar, and salt. Gradually add warm water, stirring continuously.
3. Add the oats and mix thoroughly until well combined.
4. Incorporate the pizza seasoning, one tablespoon of oil, the fried onions, and grated cheese into the mixture. Stir well.
5. Gradually add more flour and knead the dough. The presence of oats and wheat bran makes the dough sticky, so additional flour is necessary.
6. To determine if more flour is needed, wash your hands, oil them, and knead the dough. The dough should remain slightly sticky but manageable, not dry.
7. Oil a bowl for proofing and place the dough inside. Cover with cling film.
8. Allow the dough to rise in a warm place for about 1 hour, until it doubles or triples in size.
9. Once risen, divide the dough into 4 parts and flatten each piece. Shape it into a round, oval, or triangular loaf.
10. Use your fingertips to press the dough into the desired shape and thickness, rather than rolling it out.
11. The bread can be left plain or topped with additional ingredients before baking.
12. Preheat the oven to 200 degrees Celsius and bake for about 15-20 minutes, depending on the thickness, until it turns a light brown color.
13. Sprinkle cheese 3 minutes before the bread is ready to melt it nicely.
14. If you decide to bake it plain, press small indentations into the bread with your fingers before baking.
15. Enjoy the bread warm, which is equally delicious on its own or with various toppings.
16. Savor every bite and enjoy the homemade goodness!
17. Reminder: The cheese is optional but adds an enjoyable flavor.
18. This bread is versatile, complementing both sweet and savory meals.
19. Store leftovers in an airtight container to maintain freshness.
20. Serve warm for the best flavor experience.

Tips

• Yeast Alternative: If using a different yeast, follow instructions for the corresponding flour amount.
• Extra Flavor: Garlic powder can be added for a twist.
• Texture: For a softer loaf, add a little bit more water during mixing.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 7g
• Fats: 6g
• Carbohydrates: 40g

Variations

• Vegan Option: Skip the cheese or use a plant-based alternative.
• Gluten-Free: Substitute regular flour with a gluten-free blend.

Serving Suggestions

• This bread pairs well with soups, salads, or as a base for sandwiches.
• Enjoy with a spread of your choice, such as hummus or butter.

Best Places

1. Bakery Lorraine - Famous for its diverse bread collection.
   Location: 511 E Grayson St #105, San Antonio, USA.

2. Bonjour Brioche - Offers a cozy setting with incredible bakes.
   Location: 812 Queen St E, Toronto, Canada.

3. Fournée Bakery - Known for artisanal breads and pastries.
   Location: 2912 Domingo Ave, Berkeley, USA.

4. Breads Bakery - Recognized for its traditional and innovative recipes.
   Location: 18 E 16th St, New York, USA.

5. Gail's Bakery - Combines classic recipes with new twists.
   Location: 33 King's Rd, London, UK.

6. Tartine Bakery - Celebrated for using locally sourced ingredients.
   Location: 600 Guerrero St, San Francisco, USA.

7. Lune Croissanterie - Famed for its viennoiserie expertise.
   Location: 119 Rose St, Fitzroy, Melbourne, Australia.

8. Paul Bakery - Delivers authentic French bread experiences.
   Location: 40 Hassan Sabry St, Cairo, Egypt.

9. Eric Kayser - Consistently delivers high-quality products.
   Location: 1 Rue de Châteaudun, Paris, France.

10. Rikuro Ojisan no Mise - Known for its signature fluffy cheesecakes.
    Location: 3-2-14 Nanba, Chuo-ku, Osaka, Japan.