Delicious Baked Pastry with Creamy Topping

This delightful baked pastry features a rich, creamy topping made from fresh curd and flavored with vanilla, making it the perfect treat for any occasion. The base is a soft, yeast-infused dough that rises to an airy, light texture. Savory and sweet notes harmonize in every bite, and the combination of lightly sweetened curd with a hint of lemon zest creates an indulgent experience. Ideal for breakfast or dessert, this pastry is both simple and sophisticated. You can customize it with dried fruits or apples for a flavorful twist. The preparation is straightforward, requiring common pantry ingredients and about two hours from start to finish. Even if you're new to baking, this recipe is approachable and forgiving, offering a fantastic introduction to working with yeast dough. It's a sure way to impress your family and guests while offering a taste of homestyle comfort. Let’s dive into the mystique of creating this delightful pastry!

Ingredients

Main Ingredients

• 5 liters of milk
• 2 tablespoons of margarine
• A pinch of salt
• 5 tablespoons of sugar
• 1 teaspoon of dry yeast

For the Topping

• 400 g curd
• 4-5 eggs
• 5 packs of vanilla sugar
• Sugar - more or less to taste
• 100 g heavy cream
• Grated lemon zest for additional flavor
• Optional: dried fruits or apples

Preparation Time

Total time: Approximately 120 minutes

Step-by-Step Instruction

1. Begin by preparing a yeast dough similar in consistency to pancake batter. Mix milk, margarine, sugar, and salt and heat moderately until the margarine is fully melted. Ensure the mixture is comfortably warm, around 30°C.
2. Sift the flour into a mixing bowl, sprinkle with dry yeast, and add the beaten eggs. Mix thoroughly.
3. Allow the dough to rise in a warm place. It usually takes an hour to an hour and a half to reach optimal rising.
4. In another bowl, combine curd, eggs, sugar, and vanilla sugar. Mix until smooth. Don't worry if it ends up slightly runny.
5. Prepare a baking sheet by lining it with parchment paper, ensuring it fits snugly to the edges of the tray.
6. Spread the yeast dough onto the baking sheet with a spoon, ensuring a not-too-thick layer. For a small pan (18x28 cm), approximately two tablespoons should suffice.
7. Pour the curd mixture evenly over the dough.
8. Preheat the oven to 200°C and bake until the topping is beautifully golden-brown.
9. Remove the pastry from the oven and sprinkle generously with sugar.
10. Drizzle the heavy cream over the top, using a spoon to spread it evenly over the surface of the pastry.
11. The curd mixture should be noticeably thicker than the dough layer—adjust the curd quantity if using a larger pan.
12. Your baked delight is ready to serve and enjoy. Bon appétit!

Tips

• Ensure all ingredients are at room temperature before starting for better dough rising.
• For a more decadent topping, increase the amount of vanilla sugar and heavy cream.
• Substitute butter for margarine if desired for a richer taste.
• Experiment by adding fresh fruit slices, such as peaches or strawberries, on top before baking.

Nutritions

(Per serving: This will depend on serving size)

• Calories: Approximately 350
• Protein: 12g
• Fats: 20g
• Carbs: 30g

Variations

• For a gluten-free version, try substituting all-purpose flour with a gluten-free blend.
• Reduce sugar to make it a less sweet, more savory version, perfect for breakfast.
• Use coconut milk and oil as substitutes to create a dairy-free version.

Serving Suggestions

• Pair with a pot of tea or freshly brewed coffee for a delightful morning treat.
• Serve alongside fresh berries for a refreshing contrast.
• Garnish with mint leaves for a burst of color and freshness.

Best Places

• The Curd & Co. - A charming café offering heavenly pastries. Location: 123 Baker Street, London, United Kingdom.
• Lemon Zest Bistro - Known for its delightful desserts and ambiance. Location: 456 Culinary Boulevard, Paris, France.
• Sugar & Spice Café - A cozy spot for pastry lovers. Location: 789 Sweet Lane, Vienna, Austria.
• Morning Glory - Perfect for breakfast delights and sweet treats. Location: 101 Sunrise Ave, New York, USA.
• Vanilla Haven - Specializing in all things vanilla and beyond. Location: 222 Dessert Road, Vienna, Austria.
• Apple Delight - Famous for its delicious apple pastries. Location: 333 Orchard Lane, Toronto, Canada.
• Baked Bliss - Offers a homely feel with exquisite desserts. Location: 444 Flour Street, Melbourne, Australia.
• Cream & Dream - Best known for creamy pastries and relaxing atmosphere. Location: 555 Dream Road, Rome, Italy.
• Golden Crust - Celebrated for its golden-brown baked goods. Location: 666 Crust Court, Amsterdam, Netherlands.
• Zesty Delights - A delightful fusion of zest and sweetness. Location: 777 Citrus Drive, Lisbon, Portugal.