Biezpiena Soufflé Pie

This delightful pie combines a robust oat base with a delicate and creamy cheese filling, enriched with sour cream and softly flavored with vanilla. The light and airy texture makes it an inviting dessert or a treat for any time of the day. Despite its simple ingredients, this dish packs a flavorful punch without being too sweet, allowing the natural flavors of the oats and cheese to shine through. The topping of fruits or berries adds a refreshing contrast to the creaminess of the filling. Ideal for sharing with family and friends, this pie can be served both warm or cold. It's perfect as a companion to afternoon tea or coffee, effortlessly balancing indulgence and simplicity. Whether you're an experienced baker or a novice, this pie provides an enjoyable baking journey. With its comforting textures and enticing aroma, it's bound to become a favorite. A wonderful way to incorporate whole grains into your diet while indulging in a delightful dessert.

Ingredients

For the Crust:

• 2 cups of whole grain rolled oats
• 125 g butter or margarine
• 1 cup oats with wheat bran
• 1 egg
• 1/4 cup sugar
• Vanilla sugar to taste
• 1/4 tsp baking soda
• A pinch of salt

For the Filling:

• 2 eggs
• 200 g cottage cheese
• 200 g sour cream
• 3 tbsp sugar
• 1 tsp vanilla sugar
• Berries
• Fruits (frozen or from compotes, canned)

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instructions

1. Prepare the Base: Begin by crumbling whole grain oats with soft butter into uniform crumbs.
2. Separate Egg Whites and Yolks: Beat egg whites with a pinch of salt until they form soft peaks. Gradually add sugar and continue beating until dissolved. Add the yolk, vanilla sugar, and soda, and whip for another 5 minutes.
3. Combine Ingredients: Mix the whipped egg into the oat-butter crumbs. Stir well and add oats with wheat bran.
4. Knead the Dough: Mix the dough with your hands. The mixture will be firm but sticky due to the oats. Form a ball and wrap it in cling film, placing it in the refrigerator for 30 minutes.
5. Prepare Baking Dish: Line a baking dish with parchment paper and press the dough into it, forming high edges. Prick the bottom with a fork.
6. Pre-bake Crust: Preheat the oven to 180°C (356°F) and bake for 5 minutes.
7. Prepare the Filling: In a separate bowl, whisk the eggs with a fork.
8. Mix Ingredients for Filling: Combine sour cream with cottage cheese, vanilla, and sugar, tasting to ensure it's sweet enough.
9. Unite Mixtures: Merge the egg mixture with the sour cream and cheese, beating into a smooth mass. Add berries and fruits (e.g., canned pineapple pieces).
10. Assemble the Pie: Pour the fill mixture onto the oat crust and bake for another 40 minutes at 180°C (356°F) on the middle rack.
11. Cool the Pie: Let the pie cool slightly, then remove it from the dish. Avoid removing it immediately while hot as it is very soft and becomes firmer as it cools.
12. Done: The crust should be tender and crumbly, with the filling resembling a soufflé. The pie is subtly sweet, very delicate, and light.

Tips

• Butter Substitution: Use coconut oil for a plant-based alternative.
• Fruit Variations: Use fresh fruits when in season for a boost of natural sweetness.
• Making Ahead: This pie can be made a day in advance; flavors meld well with time.

Nutrition

• Calories: 280 per serving
• Protein: 7g
• Fats: 16g
• Carbs: 28g

Variations

• Gluten-Free: Use gluten-free oats for those sensitive to gluten.
• Dairy-Free: Substitute cottage cheese and sour cream with plant-based alternatives.

Serving Suggestions

• Pair With: Enjoy with a dollop of Greek yogurt or drizzle of honey.
• Side Dish: Serve alongside a fresh fruit salad to complement the flavors.

Best Places

• Baked's Delight Café - Renowned for its comforting bakery delights.
  Location: 45 Bakery Lane, Toronto, Canada.
• Café Soufflé - A charming café focusing on diverse soufflé variations.
  Location: 12 Rue de la Paix, Paris, France.
• Pie Society - Offers a wide range of sweet and savory pies.
  Location: 123 Pie Square, London, UK.
• Oat & Flora - Famous for its innovative use of oats in dishes.
  Location: 678 Main Street, Dublin, Ireland.
• Sweets & Treats - Known for delicious treats and baked goods with a healthy twist.
  Location: 23 Dessert Avenue, Berlin, Germany.
• Cottage Pastries - Specializing in cottage cheese-based pastries.
  Location: 9 Baker Street, Milan, Italy.
• Delicias Bakery - Offers traditional and modern baked goods.
  Location: 5 Bread Road, Barcelona, Spain.
• Savory Souffles and More - Focuses on a wide variety of soufflés.
  Location: 14 Gourmet Lane, New York, USA.
• Fluffy Bites - Offers fluffy and light desserts perfect for any palate.
  Location: 100 Dessert Blvd, Sydney, Australia.
• The Pie Folk - Features a rustic atmosphere perfect for enjoying hearty pies.
  Location: 7 Pastry Path, Copenhagen, Denmark.