Delicious Manna Muffins

Delight in the simple pleasure of baking with these delectable Manna Muffins. Featuring a unique texture from semolina (manna), these delightful treats are a testament to easy and wholesome baking. The combination of cream, sugar, and fluffy eggs creates a moist yet delicate crumb, making each bite heavenly. These muffins are a perfect treat for any time of day, whether for breakfast, a mid-afternoon snack, or a cozy dessert. Seamlessly blending classic ingredients with a twist, they are topped with melted chocolate and sprinkles for extra indulgence. With a preparation time that fits within an hour, these muffins offer quick satisfaction and are a joy to both make and eat. The recipe is versatile, allowing for easy tweaks to cater to different taste preferences. Fresh out of the oven, they fill your home with an inviting aroma, making them irresistible. Enjoy creating and savoring these delightful muffins, perfect for sharing with family and friends.

Ingredients

Main Ingredients

• 1 cup semolina (manna)
• 1 cup cream (15%)
• 1 cup sugar
• 3 eggs
• 1 teaspoon baking powder or 1/2 teaspoon baking soda
• 1 to 1.5 cups flour

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Combine Semolina and Cream: Mix the semolina with cream and let it sit for an hour. This allows the semolina to absorb the cream, enhancing the texture of the muffins.
2. Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs and sugar until light and frothy. The mixture should become pale to indicate it's well-mixed and airy.
3. Add Cream-Manna Mixture: Gently fold the semolina and cream mixture into the egg-sugar blend. Ensure they are well incorporated to enrich the batter evenly.
4. Prepare Flour Mixture: Sift the flour with the baking powder or soda. This ensures even distribution and helps avoid lumps in the batter.
5. Combine Dry and Wet Ingredients: Slowly add the flour mixture to the wet ingredients, stirring gently until you have a smooth, slightly runny batter.
6. Prepare Baking Molds: Preheat your oven to 180°C (356°F). Line muffin forms or grease them lightly.
7. Pour Batter: Spoon the batter into each muffin form, filling them about three-quarters full to allow space for rising.
8. Bake: Place the muffins in the preheated oven and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Melt Chocolate: While baking, melt chocolate of your choice using a microwave or double boiler for topping.
10. Decorate: Once the muffins are out of the oven and have cooled slightly, spread the melted chocolate on top.
11. Add Sprinkles: Before the chocolate sets, sprinkle colorful sugar grains or your preferred toppings on each muffin.
12. Cool and Serve: Allow the muffins to cool completely on a wire rack before serving so the chocolate sets properly.
13. Enjoy: These muffins are best enjoyed slightly warmed, bringing out the richness of the chocolate and the softness of the crumb.

Tips

• For a richer flavor, substitute cream with yogurt or buttermilk.
• Experiment with different toppings such as nuts, dried fruits, or shredded coconut.
• Adjust sugar levels to suit your preference; honey or maple syrup can be alternatives for sweetness.

Nutritions (per muffin approximate)

• Calories: 170
• Protein: 3g
• Fat: 7g
• Carbohydrates: 25g

Variations

• Gluten-Free Option: Replace regular flour with almond or coconut flour.
• Vegan Option: Use plant-based cream and egg substitutes like flaxseed meal or chia seeds mixed with water.
• Sugar-Free Variant: Opt for sugar substitutes like stevia or monk fruit.

Serving Suggestions

• Pair with a warm cup of tea or coffee for a perfect afternoon snack.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Best Places

1. Muffin Delight Cafe - A cozy spot known for their wide variety of muffins and pastries. Location: 123 Muffin Lane, New York, USA.

2. Baker's Heaven - Freshly baked goods in a charming setting. Location: 456 Sweet St, Paris, France.

3. Café Muffin Dreams - Famous for creative muffin flavors and superior coffee. Location: 789 Bake Ave, London, UK.

4. Muffin Mania - A bustling bakery with delicious, fresh muffins. Location: 101 Dream Way, Sydney, Australia.

5. The Muffin Hub - Offers unique spins on classic muffin recipes. Location: 202 Bakery Blvd, Toronto, Canada.

6. Sweet Treats Corner - Known for muffins that hit the sweet spot. Location: 303 Delight Rd, Dubai, UAE.

7. Muffins & More - A diverse selection of muffins in a vibrant cafe. Location: 404 Pastry Pl, Tokyo, Japan.

8. The Muffin Station - Creative and classic muffin selections baked daily. Location: 505 Baking Alley, Berlin, Germany.

9. Divine Muffins - Quality ingredients in every muffin they make. Location: 606 Candy Drive, Cape Town, South Africa.

10. Café Muffin Et Vous - Muffins made with a touch of French flair. Location: 707 Sweet St, Montreal, Canada.