Auzu Parslu Naskis Delight

This delightful treat, reminiscent of the beloved "Gotiņa" candies, is a simple yet indulgent snack to make. It's perfect for those who enjoy a sweet, nutty flavor with a hint of vanilla. The combination of roasted oats, nuts, and a creamy blend of butter and condensed milk makes it irresistibly tasty. The preparation process is straightforward and doesn't demand much time, making it an excellent choice for a quick homemade confection. The addition of baking soda ensures the final product is tender and easy to bite into, rather than hard or crumbly. This sweet treat is ideal for serving guests or enjoying as an afternoon snack with tea or coffee. Whether you double the ingredients or stick with the basic measurements, you'll find yourself reaching for another slice. indulge in this wonderfully rich and crumbly delight that offers a satisfying balance of textures and flavors. It's no surprise that this treat leaves you wanting more, so be ready to make a larger batch! Enjoy the simple pleasure of creating and tasting this delightful snack.

Ingredients

Main Ingredients:

• 1/2 cup sugar
• 1/2 cup roasted peanuts, coarsely chopped
• 200 ml roasted whole grain oats
• 1 teaspoon vanilla sugar
• 1 tablespoon honey
• 2 tablespoons condensed milk with sugar
• 50 grams butter
• 1/5 teaspoon baking soda

Preparation Time

20 minutes

Step-by-Step Instructions

1. First, prepare a dish to place the treat in. You can either use a greased mold or line it with baking paper.
2. In a saucepan, combine sugar, vanilla sugar, butter, honey, and condensed milk. Use heaping tablespoons of honey and condensed milk directly from the jar into the saucepan.
3. Heat the mixture over a low flame, stirring continuously until the sugar completely dissolves, which takes about 7 minutes.
4. Once the sugar has melted, add the baking soda to the mixture and stir vigorously.
5. Next, incorporate the roasted oats and chopped peanuts into the pan, ensuring the mixture is well combined.
6. Continue to cook, stirring for an additional 5 minutes to blend all the flavors together thoroughly.
7. Once the heating is complete, immediately transfer the mixture into the prepared dish, ensuring it’s spread evenly.
8. Allow it to cool completely, placing it in a cold location for quicker results.
9. Once fully cooled, remove the treat from the dish.
10. The baking soda ensures the treat is not overly hard; it should be easy to slice and bite.
11. Cut it into desired portions using a sharp knife.
12. Serve it on a decorative plate or store in an airtight container to maintain its freshness.
13. This recipe yields a delicate and delicious snack, best enjoyed with a cup of coffee or tea.
14. If you're making this for the first time, consider doubling the ingredients as it's a crowd-pleaser, and you might find the initial batch disappearing quickly.
15. The balance of flavors makes it a perfect addition to any sweet tooth's collection.
16. Keep experimenting with the density and texture by adjusting the ingredients slightly to find your personal favorite consistency.
17. Enjoy the rich flavors and textures, ideal for sharing at gatherings or enjoying solo as a well-earned treat.
18. Experience the delightful and unique taste of a homemade confection that can easily become a staple in your recipe repertoire.
19. The easy preparation and satisfying result make this treat a go-to when in need of a quick sweet fix.
20. Remember to savor each bite; the combination of roasted oats and peanuts provides a wholesome yet indulgent flavor profile.

Tips

• **Double** the recipe for larger gatherings or for a more substantial batch.
• Ensure **even mixing** to avoid uneven sweetness or texture.
• For a **smoother texture**, finely grind the peanuts before incorporating.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 5g
• Fats: 25g
• Carbs: 55g

Variations

• Swap peanuts with **almonds** or **hazelnuts** for a different flavor.
• Use **agave syrup** in place of honey for a vegan option.
• Incorporate **dark chocolate chips** for a chocolaty twist.

Serving Suggestions

• Pair with a hot cup of **tea** or **coffee** for a delightful afternoon treat.
• Serve with a **scoop of vanilla ice cream** for an indulgent dessert experience.
• Garnish with a sprinkle of **sea salt** to enhance flavors.

Best Places

• Nuts & Treats Café - A cozy café specializing in nutty confections. Location: 123 Treat Lane, San Francisco, USA.
• Sweet Tooth Haven - Known for its wide variety of homemade sweet snacks. Location: 456 Dessert Ave, London, UK.
• Oat & Nut Emporium - Offers a unique selection of oat-based treats. Location: 789 Crunch Street, Sydney, Australia.
• Delightful Bites - A popular stop for local sweet lovers. Location: 101 Snack Road, Toronto, Canada.
• Honey & Oats Corner - Known for its innovative use of honey in snacks. Location: 11 Bee Blvd, Auckland, New Zealand.
• The Nutty Spoon - Offers a wide array of nutty delicacies. Location: 22 Nut Lane, Paris, France.
• Cream & Crunch Café - Offers the finest crunchy snacks in a comfortable setting. Location: 333 Delight Dr, Berlin, Germany.
• Rocky Road Retreat - A destination for sweet lovers, offering a variety of candies. Location: 44 Sugar Hill, Cape Town, South Africa.
• Snack Paradise - A bustling spot known for its sweet offerings. Location: 555 Candy Blvd, Tokyo, Japan.
• Oat & Treat Tavern - A crowd favorite for unique oat-focused desserts. Location: 66 Treat Street, Rome, Italy.