Potato Bake with Salmon and Mushrooms

This dish combines the earthy flavors of mushrooms, the soft texture of potatoes, and the rich taste of salmon into a delightful bake. The recipe is perfect for impressing guests or indulging in a comforting homemade meal. The addition of cream and milk provides a creamy base, while lemon juice and thyme impart fresh, zesty notes. This bake is an excellent way to incorporate healthy proteins and carbs, making it a well-rounded and filling meal. It's versatile enough for a family dinner or a special occasion. With its layered flavors and textures, each bite is satisfying and delicious. Enjoy the savory richness in every serving, complemented by the aroma of freshly baked ingredients. This culinary creation will surely become a household favorite.

Ingredients

Main Ingredients:

• 600 g potatoes
• 400 g salmon fillet
• 300 g mushrooms (champignons, chanterelles, or porcini)
• 250 ml heavy cream
• 200 ml milk
• 2 onions

Spices and Sauces:

• 1 tbsp lemon juice
• 1 tsp flour
• 1/2 vegetable bouillon cube
• A few sprigs of thyme
• Salt
• Pepper

Preparation Time

Total Time: 70 minutes (including prep and cook time)

Step-by-Step Instruction

1. Prepare the Potatoes: Peel the potatoes and cut them into thin slices. Arrange them in a layered pattern on a greased baking sheet.
2. Season the Potatoes: Mix 150 ml of heavy cream with half the milk, add salt and pepper, and pour over the potatoes.
3. Initial Baking: Preheat the oven to 200°C (392°F) and bake the potatoes for about 30 minutes.
4. Prepare the Salmon: Cut the salmon fillet into four slices and drizzle with lemon juice. Set aside to marinate slightly.
5. Chop the Onions: Dice the onions, setting them aside for later use.
6. Sauté the Mushrooms: In a large pan, heat some butter over high heat. Add the chopped mushrooms and fry until golden. Then add the onions, sprinkle with salt and pepper, and add the flour. Mix well and sauté briefly.
7. Create the Sauce: Combine the remaining milk and cream, dissolve the bouillon cube in it, add the thyme leaves, and pour this mixture over the mushrooms. Bring it to a simmer.
8. Layer the Bake: Place the salmon slices on the pre-baked potatoes, seasoning with salt and pepper to taste.
9. Add the Mushrooms: Top with the sautéed mushroom mixture, spreading it evenly over the salmon.
10. Final Baking: Place the dish back into the oven and bake for approximately 20 more minutes until the top is golden and the salmon is cooked through.

Tips

• For a bit more crunch, consider adding breadcrumbs or grated cheese on top before the final baking.
• Substitute thyme with rosemary for a different aromatic twist.
• Ensure to slice the potatoes as thin as possible for even cooking.

Nutritions

• Calories: Approximately 550 per serving
• Protein: 25g
• Fats: 30g
• Carbohydrates: 45g

Variations

• Substitute salmon with chicken or tofu for different dietary needs.
• For a lactose-free version, use almond milk and a plant-based cream.

Serving Suggestions

• Pair this dish with a fresh green salad or steamed vegetables.
• Garnish with fresh parsley or chives for added color and flavor.

Best Places

1. The Salmon House - Renowned for its seafood delights with inspired dishes. Location: 2229 Folkestone Way, West Vancouver, Canada.

2. Mushroom Madness - Specialty café focused on mushroom-based creations. Location: 12 Kingsland Rd, London, UK.

3. Creamy Comforts - Known for their creamy and hearty dishes in a cozy setting. Location: 4 Main St, Manchester, USA.

4. Thyme Bistro - Offers timeless classics with a modern twist, enhancing each recipe with herbs. Location: 7 Rue Saint Honoré, Paris, France.

5. Potato Paradise - Celebrating potatoes in all forms with global influences. Location: 111 Spadina Ave, Toronto, Canada.

6. Fishy Wonders - Specializes in seafood dishes, with a focus on sustainability. Location: 45 Wharf St, Sydney, Australia.

7. Herbs & Spices - Famed for infusing dishes with rich, aromatic herbs. Location: 23 Rotenturmstraße, Vienna, Austria.

8. Natural Box - Organic eatery with a focus on fresh, local ingredients. Location: 17 W 32nd St, New York, USA.

9. Tofu and More - Focuses on plant-based meal options with flavorful tofu variations. Location: 15 Jalan Pinang, Singapore.

10. Veggie Delight Cafe - Offers a wide range of vegetable-focused meals with regional spices. Location: 9 Harbor Rd, Stockholm, Sweden.